Yejun Deng

1.2k total citations
22 papers, 945 citations indexed

About

Yejun Deng is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Yejun Deng has authored 22 papers receiving a total of 945 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Organic Chemistry and 5 papers in Molecular Biology. Recurrent topics in Yejun Deng's work include Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Edible Oils Quality and Analysis (4 papers). Yejun Deng is often cited by papers focused on Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Edible Oils Quality and Analysis (4 papers). Yejun Deng collaborates with scholars based in China. Yejun Deng's co-authors include Pujun Xie, Lixin Huang, Jiang Cheng, Caihong Zhang, Lujie Liu, Caihong Zhang, Xiaojie Wang, Xiang Wang, Xiang Wang and Shouhai Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yejun Deng

21 papers receiving 925 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yejun Deng China 13 395 225 220 212 142 22 945
Jiang Cheng China 7 327 0.8× 202 0.9× 162 0.7× 178 0.8× 136 1.0× 14 750
Adane Tilahun Getachew South Korea 22 358 0.9× 129 0.6× 312 1.4× 235 1.1× 178 1.3× 39 1.3k
Fatemeh Aghababaei Spain 16 403 1.0× 158 0.7× 196 0.9× 210 1.0× 90 0.6× 29 1.0k
Rabiha Sulaiman Malaysia 17 644 1.6× 231 1.0× 232 1.1× 288 1.4× 79 0.6× 56 1.3k
Aiquan Jiao China 19 563 1.4× 295 1.3× 229 1.0× 168 0.8× 163 1.1× 49 1.2k
Derya Koçak Yanık Türkiye 19 402 1.0× 149 0.7× 166 0.8× 227 1.1× 78 0.5× 56 1.0k
Wangyang Shen China 17 455 1.2× 259 1.2× 164 0.7× 128 0.6× 104 0.7× 78 910
Thunnop Laokuldilok Thailand 17 542 1.4× 204 0.9× 211 1.0× 210 1.0× 126 0.9× 39 1.1k
Nooshin Nikmaram Iran 13 472 1.2× 206 0.9× 302 1.4× 371 1.8× 169 1.2× 17 1.2k
Jinyan Gong China 24 662 1.7× 214 1.0× 341 1.6× 309 1.5× 127 0.9× 89 1.5k

Countries citing papers authored by Yejun Deng

Since Specialization
Citations

This map shows the geographic impact of Yejun Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yejun Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yejun Deng more than expected).

Fields of papers citing papers by Yejun Deng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yejun Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yejun Deng. The network helps show where Yejun Deng may publish in the future.

Co-authorship network of co-authors of Yejun Deng

This figure shows the co-authorship network connecting the top 25 collaborators of Yejun Deng. A scholar is included among the top collaborators of Yejun Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yejun Deng. Yejun Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yang, Yejun Deng, Caihong Zhang, Pujun Xie, & Lixin Huang. (2025). A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio. Journal of Food Composition and Analysis. 141. 107298–107298. 2 indexed citations
2.
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Deng, Yejun, Xiang Wang, Caihong Zhang, Pujun Xie, & Lixin Huang. (2024). Enhanced and Green Extraction of Saponins from Gleditsia sinensis Lam. Pods by Ultrasound-Assisted Deep Eutectic Solvents: Optimization and Comprehensive Characterization. Food and Bioprocess Technology. 18(2). 1919–1938. 5 indexed citations
5.
Zhang, Yang, Xiang Wang, Yejun Deng, et al.. (2023). A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil. Food Chemistry. 427. 136667–136667. 17 indexed citations
6.
Deng, Yejun, et al.. (2023). Inhibitory effect of a Chinese quince seed peptide on protein glycation: A mechanism study. Journal of Bioresources and Bioproducts. 8(2). 187–197. 8 indexed citations
7.
Wang, Xiang, Yejun Deng, Pujun Xie, et al.. (2022). Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity. Food Chemistry. 404(Pt A). 134481–134481. 46 indexed citations
8.
Zhang, Yang, Caihong Zhang, Cong Xu, et al.. (2022). Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China. Food Research International. 157. 111207–111207. 21 indexed citations
9.
Deng, Yejun, Xiang Wang, Yang Zhang, et al.. (2022). Inhibitory effect of Ginkgo biloba seeds peptides on methylglyoxal-induced glycations. Food and Chemical Toxicology. 172. 113587–113587. 9 indexed citations
10.
Deng, Yejun, Yong Liu, Caihong Zhang, Pujun Xie, & Lixin Huang. (2022). Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation. Food and Bioprocess Technology. 16(1). 232–246. 12 indexed citations
11.
Cheng, Jiang, Lujie Liu, Lixin Huang, et al.. (2020). Mass Transfer Modeling of α‐Eleostearic Acid from Tung Oil Concentration by Low‐Temperature Crystallization. ChemistrySelect. 5(15). 4715–4721. 3 indexed citations
12.
Wang, Xiang, Lixin Huang, Caihong Zhang, et al.. (2020). Research advances in chemical modifications of starch for hydrophobicity and its applications: A review. Carbohydrate Polymers. 240. 116292–116292. 241 indexed citations
13.
Deng, Yejun, Lixin Huang, Caihong Zhang, et al.. (2020). Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study. Industrial Crops and Products. 148. 112331–112331. 56 indexed citations
14.
Deng, Yejun, Lixin Huang, Caihong Zhang, et al.. (2020). Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation. International Journal of Biological Macromolecules. 153. 755–766. 130 indexed citations
15.
Deng, Yejun, Lixin Huang, Caihong Zhang, et al.. (2019). Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds. Journal of Bioresources and Bioproducts. 4(4). 222–230. 6 indexed citations
16.
Deng, Yejun, Lixin Huang, Caihong Zhang, & Pujun Xie. (2019). Chinese quince seed proteins: sequential extraction processing and fraction characterization. Journal of Food Science and Technology. 57(2). 764–774. 12 indexed citations
17.
Deng, Yejun, Lixin Huang, Caihong Zhang, et al.. (2019). Physicochemical and functional properties of Chinese quince seed protein isolate. Food Chemistry. 283. 539–548. 168 indexed citations
18.
Wang, Xiaojie, et al.. (2019). Preparation and Physicochemical Properties of Olive Leaf Extract. 39(4). 83–90. 2 indexed citations
19.
Xie, Pujun, Lixin Huang, Caihong Zhang, et al.. (2018). Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment. Food Chemistry. 276. 662–674. 83 indexed citations
20.
Xie, Pujun, Lixin Huang, Caihong Zhang, et al.. (2017). Skin-care effects of dandelion leaf extract and stem extract: Antioxidant properties, tyrosinase inhibitory and molecular docking simulations. Industrial Crops and Products. 111. 238–246. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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