Yufan Sun
- Food Science top 0.5%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Molecular Biology
- Plant Science top 10%
- Topics
- Proteins in Food Systems (32 papers)Food Chemistry and Fat Analysis (13 papers)Food composition and properties (12 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Yufan Sun
43 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 984
- Nutrition and Dietetics 277
- Materials Chemistry 235
- Molecular Biology 195
- Plant Science 180
Countries citing papers authored by Yufan Sun
This map shows the geographic impact of Yufan Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yufan Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yufan Sun more than expected).
Fields of papers citing papers by Yufan Sun
This network shows the impact of papers produced by Yufan Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yufan Sun. The network helps show where Yufan Sun may publish in the future.
Co-authorship network of co-authors of Yufan Sun
This figure shows the co-authorship network connecting the top 25 collaborators of Yufan Sun. A scholar is included among the top collaborators of Yufan Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yufan Sun. Yufan Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 21 | |
| 9 | 3 | |
| 10 | 7 | |
| 11 | 10 | |
| 12 | 24 | |
| 13 | 45 | |
| 14 | 30 | |
| 15 | 33 | |
| 16 | Stability of reconstituted oil emulsion as affected by interaction between oleosin protein and phosphatidyl choline. | 1 |
| 17 | Functional characteristics of oleosin affected by ultrasound-assisted alkali treatment. | 0 |
| 18 | 57 | |
| 19 | 63 | |
| 20 | 26 |
About Yufan Sun
Yufan Sun is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 48 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Food Chemistry and Fat Analysis (13 papers) and Food composition and properties (12 papers). The work is most often cited by research in Food Science (984 citations), Biochemistry (154 citations) and Nutrition and Dietetics (277 citations). Yufan Sun has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Mingming Zhong, Baokun Qi, Yang Li, Fengying Xie, Shuang Zhang, Haile Ma, Xiaofeng Ren, Qiufang Liang, Abdul Qayum and Arif Rashid. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.