Runnan Li

843 total citations
23 papers, 653 citations indexed

About

Runnan Li is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Runnan Li has authored 23 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Runnan Li's work include Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers). Runnan Li is often cited by papers focused on Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers). Runnan Li collaborates with scholars based in United States, China and Netherlands. Runnan Li's co-authors include Youling L. Xiong, Guoyuan Qi, Xuebo Liu, Yashi Mi, Shuxian Huang, Xingyu Li, Rong Fan, Yiwen Wang, Zhigang Liu and Alma D. True and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Runnan Li

21 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Runnan Li United States 14 229 191 96 88 83 23 653
Yuancai Liu China 18 290 1.3× 213 1.1× 110 1.1× 164 1.9× 103 1.2× 39 773
Silvane Souza Roman Brazil 19 129 0.6× 210 1.1× 132 1.4× 168 1.9× 43 0.5× 58 902
Antonio M. Inarejos-García Spain 17 269 1.2× 184 1.0× 76 0.8× 163 1.9× 245 3.0× 32 983
Guobin Xia China 14 178 0.8× 243 1.3× 92 1.0× 57 0.6× 65 0.8× 24 646
Qiang Wu China 18 151 0.7× 340 1.8× 165 1.7× 66 0.8× 53 0.6× 46 808
Hamizah Shahirah Hamezah Malaysia 16 130 0.6× 210 1.1× 58 0.6× 164 1.9× 102 1.2× 40 719
Guowei Le China 15 100 0.4× 403 2.1× 95 1.0× 92 1.0× 86 1.0× 23 853
Carla Nunes Portugal 13 113 0.5× 251 1.3× 68 0.7× 68 0.8× 153 1.8× 24 693
Višnja Šverko Croatia 13 125 0.5× 142 0.7× 64 0.7× 133 1.5× 120 1.4× 40 808
Narges Tajik Iran 5 99 0.4× 135 0.7× 71 0.7× 112 1.3× 120 1.4× 5 630

Countries citing papers authored by Runnan Li

Since Specialization
Citations

This map shows the geographic impact of Runnan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runnan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runnan Li more than expected).

Fields of papers citing papers by Runnan Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Runnan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runnan Li. The network helps show where Runnan Li may publish in the future.

Co-authorship network of co-authors of Runnan Li

This figure shows the co-authorship network connecting the top 25 collaborators of Runnan Li. A scholar is included among the top collaborators of Runnan Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runnan Li. Runnan Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Runnan, Alma D. True, Sha Lei, & Youling L. Xiong. (2025). Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70091–e70091. 4 indexed citations
2.
Luberto, Christina M., Amy Wang, Runnan Li, et al.. (2024). Needs and Preferences for Remote-Delivered Mindfulness-Based Cognitive Therapy in Patients After Acute Coronary Syndrome: A Qualitative Study. PubMed. 13. 3984939029–3984939029.
3.
Li, Runnan, et al.. (2024). YTHDF2-regulated matrilin-3 mitigates post-reperfusion hemorrhagic transformation in ischemic stroke via the PI3K/AKT pathway. Journal of Neuropathology & Experimental Neurology. 83(3). 194–204. 3 indexed citations
4.
Li, Runnan, Youling L. Xiong, Subramanian Vivekanandan, Surendranath P. Suman, & Alma D. True. (2024). Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage. Food Hydrocolloids. 155. 110241–110241. 8 indexed citations
5.
Chen, Hongsheng, et al.. (2023). Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation. Meat Science. 201. 109187–109187. 17 indexed citations
6.
Li, Runnan, Alma D. True, Sha Lei, & Youling L. Xiong. (2023). Structural modification of oat protein by thermosonication combined with high pressure for O/W emulsion and model salad dressing production. International Journal of Biological Macromolecules. 255. 128109–128109. 16 indexed citations
7.
Jin, Lu, Longping Zhu, Yang Zhou, et al.. (2022). Metabolomics-Driven Exploration of the Antibacterial Activity and Mechanism of 2-Methoxycinnamaldehyde. Frontiers in Microbiology. 13. 864246–864246. 13 indexed citations
8.
Liao, Yi, Yufan Sun, Zhenxiao Wang, et al.. (2022). Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions. Food Chemistry X. 16. 100509–100509. 30 indexed citations
9.
Luberto, Christina M., et al.. (2022). Videoconference-delivered Mind-Body Resiliency Training in Adults with congenital heart disease: A pilot feasibility trial. SHILAP Revista de lepidopterología. 7. 100324–100324. 6 indexed citations
10.
Li, Runnan & Youling L. Xiong. (2022). Disulfide cleavage to improve interfacial behavior and emulsification properties of oat protein. Food Chemistry. 404(Pt A). 134511–134511. 28 indexed citations
11.
Li, Runnan & Youling L. Xiong. (2020). Sensitivity of oat protein solubility to changing ionic strength and pH. Journal of Food Science. 86(1). 78–85. 57 indexed citations
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Li, Tan, Xiuying Cai, Yan Kong, et al.. (2019). The global burden of cerebral small vessel disease related to neurological deficit severity and clinical outcomes of acute ischemic stroke after IV rt-PA treatment. Neurological Sciences. 40(6). 1157–1166. 31 indexed citations
14.
Qi, Guoyuan, Yashi Mi, Rong Fan, et al.. (2019). Nobiletin Protects against Systemic Inflammation-Stimulated Memory Impairment via MAPK and NF-κB Signaling Pathways. Journal of Agricultural and Food Chemistry. 67(18). 5122–5134. 78 indexed citations
15.
Qi, Guoyuan, Wanqiang Wu, Yashi Mi, et al.. (2018). Tea polyphenols direct Bmal1-driven ameliorating of the redox imbalance and mitochondrial dysfunction in hepatocytes. Food and Chemical Toxicology. 122. 181–193. 31 indexed citations
16.
Mi, Yashi, Wentong Zhang, Runnan Li, et al.. (2018). EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition. Food & Function. 9(3). 1510–1523. 44 indexed citations
17.
Lu, Zhengyang, Zhong Wang, Lingyan Yu, et al.. (2018). GCN2 reduces inflammation by p-eIF2α/ATF4 pathway after intracerebral hemorrhage in mice. Experimental Neurology. 313. 16–25. 23 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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