Runnan Li
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 5%
- Topics
- Proteins in Food Systems (7 papers)Meat and Animal Product Quality (5 papers)Microencapsulation and Drying Processes (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- United StatesChinaNetherlands
In The Last Decade
Runnan Li
21 papers receiving 642 citations
Peers
Comparison fields: 5 of 96
- Food Science 229
- Molecular Biology 191
- Nutrition and Dietetics 96
- Plant Science 88
- Biochemistry 83
Countries citing papers authored by Runnan Li
This map shows the geographic impact of Runnan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runnan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runnan Li more than expected).
Fields of papers citing papers by Runnan Li
This network shows the impact of papers produced by Runnan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runnan Li. The network helps show where Runnan Li may publish in the future.
Co-authorship network of co-authors of Runnan Li
This figure shows the co-authorship network connecting the top 25 collaborators of Runnan Li. A scholar is included among the top collaborators of Runnan Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runnan Li. Runnan Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 17 | |
| 6 | 16 | |
| 7 | 13 | |
| 8 | 30 | |
| 9 | 6 | |
| 10 | 28 | |
| 11 | 57 | |
| 12 | 2 | |
| 13 | 31 | |
| 14 | 78 | |
| 15 | 31 | |
| 16 | 44 | |
| 17 | 23 | |
| 18 | 2 | |
| 19 | 33 | |
| 20 | 90 |
About Runnan Li
Runnan Li is a scholar working on Biological Psychiatry, Aging and Food Science, having authored 23 papers that have together received 653 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Biological Psychiatry (38 citations), Biochemistry (83 citations) and Food Science (229 citations). Runnan Li has collaborated with scholars based in United States, China and Netherlands. Frequent co-authors include Youling L. Xiong, Guoyuan Qi, Xuebo Liu, Yashi Mi, Shuxian Huang, Xingyu Li, Rong Fan, Yiwen Wang, Zhigang Liu and Alma D. True. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.