Song Miao
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 224
- Proteins in Food Systems 142
- Microencapsulation and Drying Processes 102
- Polysaccharides Composition and Applications 60
- Food Chemistry and Fat Analysis 44
- Probiotics and Fermented Foods 24
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- Food composition and properties 44
- Co-authors
- Yrjö H. Roos (45 shared papers)Alan L. Kelly (16 shared papers)Like Mao (18 shared papers)Baodong Zheng (49 shared papers)Duanquan Lin (12 shared papers)Wei Lü (7 shared papers)John J. Fitzpatrick (26 shared papers)Longtao Zhang (22 shared papers)
In The Last Decade
Song Miao
286 papers receiving 9.5k citations
Song Miao's Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 6.5k
- Nutrition and Dietetics 2.4k
- Animal Science and Zoology 914
- Biochemistry 444
- Biotechnology 554
Countries citing papers authored by Song Miao
This map shows the geographic impact of Song Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Song Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Song Miao more than expected).
Fields of papers citing papers by Song Miao
This network shows the impact of papers produced by Song Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Song Miao. The network helps show where Song Miao may publish in the future.
Co-authors
The 25 scholars most cited alongside Song Miao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 297 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels Hit paper breakdown → | 2020 | 283 |
| 2 | Recent developments in high-quality drying of vegetables, fruits, and aquatic products Hit paper breakdown → | 2015 | 281 |
| 3 | Basic principles in starch multi-scale structuration to mitigate digestibility: A review Hit paper breakdown → | 2021 | 265 |
| 4 | 2007 | 244 | |
| 5 | 2015 | 226 | |
| 6 | 2018 | 221 | |
| 7 | 2019 | 178 | |
| 8 | 2014 | 177 | |
| 9 | 2019 | 174 | |
| 10 | 2019 | 156 | |
| 11 | 2015 | 127 | |
| 12 | 2017 | 125 | |
| 13 | 2019 | 121 | |
| 14 | 2019 | 119 | |
| 15 | 2017 | 118 | |
| 16 | 2020 | 118 | |
| 17 | 2020 | 117 | |
| 18 | 2019 | 117 | |
| 19 | 2016 | 111 | |
| 20 | 2019 | 106 |
About Song Miao
Song Miao is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Materials Chemistry, having authored 297 papers that have together received 9.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (142 papers), Microencapsulation and Drying Processes (102 papers), Polysaccharides Composition and Applications (60 papers), Food composition and properties (44 papers), Food Chemistry and Fat Analysis (44 papers), Protein Hydrolysis and Bioactive Peptides (25 papers), Probiotics and Fermented Foods (24 papers) and Meat and Animal Product Quality (23 papers). The work is most often cited by research in Food Science (6.5k citations), Nutrition and Dietetics (2.4k citations), Animal Science and Zoology (914 citations), Biochemistry (444 citations) and Biotechnology (554 citations). Song Miao has collaborated with scholars based in Ireland, China and Taiwan. Frequent co-authors include Yrjö H. Roos, Alan L. Kelly, Like Mao, Baodong Zheng, Duanquan Lin, Wei Lü, John J. Fitzpatrick, Longtao Zhang, Kevin Cronin and Junfu Ji. Their work appears in journals such as Food Hydrocolloids, Foods, Journal of Food Engineering, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.