Li‐Hua Pan
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Jian‐Ping LuoXue‐Qiang ZhaQiang-Ming LiShuizhong LuoKang LiuYanyan ZhaoShaotong JiangZhi Zheng
- Topics
- Proteins in Food Systems (16 papers)Polysaccharides Composition and Applications (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Partner nations
- ChinaPuerto Rico
In The Last Decade
Li‐Hua Pan
32 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 850
- Nutrition and Dietetics 341
- Plant Science 322
- Molecular Biology 232
- Biochemistry 141
Countries citing papers authored by Li‐Hua Pan
This map shows the geographic impact of Li‐Hua Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li‐Hua Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li‐Hua Pan more than expected).
Fields of papers citing papers by Li‐Hua Pan
This network shows the impact of papers produced by Li‐Hua Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li‐Hua Pan. The network helps show where Li‐Hua Pan may publish in the future.
Co-authorship network of co-authors of Li‐Hua Pan
This figure shows the co-authorship network connecting the top 25 collaborators of Li‐Hua Pan. A scholar is included among the top collaborators of Li‐Hua Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li‐Hua Pan. Li‐Hua Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 25 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 3 | |
| 6 | 49 | |
| 7 | 90 | |
| 8 | 11 | |
| 9 | 36 | |
| 10 | 70 | |
| 11 | 26 | |
| 12 | 135 | |
| 13 | 91 | |
| 14 | 64 | |
| 15 | 13 | |
| 16 | 76 | |
| 17 | 15 | |
| 18 | 35 | |
| 19 | 61 | |
| 20 | 40 |
About Li‐Hua Pan
Li‐Hua Pan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 34 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (850 citations), Biochemistry (141 citations) and Nutrition and Dietetics (341 citations). Li‐Hua Pan has collaborated with scholars based in China and Puerto Rico. Frequent co-authors include Jian‐Ping Luo, Xue‐Qiang Zha, Qiang-Ming Li, Shuizhong Luo, Kang Liu, Yanyan Zhao, Shaotong Jiang, Zhi Zheng, Jingjing Xiao and Fei Liu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.