Li‐Hua Pan

1.7k total citations
34 papers, 1.4k citations indexed

About

Li‐Hua Pan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Li‐Hua Pan has authored 34 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Li‐Hua Pan's work include Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Li‐Hua Pan is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Li‐Hua Pan collaborates with scholars based in China and Puerto Rico. Li‐Hua Pan's co-authors include Jian‐Ping Luo, Xue‐Qiang Zha, Qiang-Ming Li, Shuizhong Luo, Kang Liu, Yanyan Zhao, Shaotong Jiang, Zhi Zheng, Jingjing Xiao and Fei Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Li‐Hua Pan

32 papers receiving 1.4k citations

Peers

Countries citing papers authored by Li‐Hua Pan

Since Specialization

Citations

This map shows the geographic impact of Li‐Hua Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li‐Hua Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li‐Hua Pan more than expected).

Fields of papers citing papers by Li‐Hua Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li‐Hua Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li‐Hua Pan. The network helps show where Li‐Hua Pan may publish in the future.

Co-authorship network of co-authors of Li‐Hua Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Li‐Hua Pan. A scholar is included among the top collaborators of Li‐Hua Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li‐Hua Pan. Li‐Hua Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects 2025 ·Food Chemistry ·(unknown), Xueying Li, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo, Xue‐Qiang Zha	2
2	Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties 2024 ·Food Hydrocolloids ·(unknown), Xueying Li, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo, Xue‐Qiang Zha	25
3	Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream 2024 ·Foods ·Li‐Hua Pan, Jiahui Lin, (unknown), Lei Cao, Xiaoyu Liu, Yuanyuan Deng, Shuizhong Luo, Zhi Zheng	0
4	pH-shifted quinoa protein isolate-based nanocarriers for naringenin: Structure characterization and stability evaluation 2023 ·Food Hydrocolloids ·Yingying Chen, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo, Xueying Li, Xue‐Qiang Zha	9
5	Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars 2023 ·Food Science and Biotechnology ·(unknown), Yuanyuan Deng, Li‐Hua Pan, Shuizhong Luo, (unknown)	3
6	Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability 2022 ·Food Chemistry ·Li‐Hua Pan, (unknown), (unknown), Jianfei Wang, Shuizhong Luo, Jian‐Ping Luo, Z. Zheng	49
7	Co-encapsulation systems for delivery of bioactive ingredients 2022 ·Food Research International ·Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, Qiang-Ming Li, Jian‐Ping Luo, Xue‐Qiang Zha	90
8	Preparation and characteristics of sucrose-resistant emulsions and their application in soft candies with low sugar and high lutein contents and strong antioxidant activity 2022 ·Food Hydrocolloids ·Li‐Hua Pan, (unknown), Shuizhong Luo, Jian‐Ping Luo, Zhi Zheng, Shaotong Jiang, Yanyan Zhao, Xiyang Zhong	11
9	Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation 2021 ·Carbohydrate Polymers ·Yingying Chen, Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo	36
10	The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin 2020 ·Carbohydrate Polymers ·Kang Liu, Xue‐Qiang Zha, Wen‐Di Shen, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo	70
11	Pectin-peptide complexes ameliorated physicochemical stabilities and in vitro digestion abilities of β-carotene loaded emulsions 2020 ·Food Chemistry ·Shuizhong Luo, (unknown), Li‐Hua Pan, Zhi Zheng, (unknown)	26
12	Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application 2019 ·Food Hydrocolloids ·Shuizhong Luo, Xiangfang Hu, (unknown), Li‐Hua Pan, Zhi Zheng, Yanyan Zhao, Dongdong Mu, Xiyang Zhong, Shaotong Jiang	135
13	Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility 2019 ·LWT ·Li‐Hua Pan, Fei Liu, Shuizhong Luo, Jian‐Ping Luo	91
14	Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer 2018 ·Food Chemistry ·Shuizhong Luo, Xiangfang Hu, Li‐Hua Pan, Zhi Zheng, Yanyan Zhao, Lili Cao, Min Pang, (unknown), Shaotong Jiang	64
15	Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin 2017 ·International Journal of Food Properties ·Shuizhong Luo, (unknown), Li‐Hua Pan, Xin-Sheng Qin, Zhi Zheng, Yanyan Zhao, Min Pang, Shaotong Jiang	13
16	The effects of lotus root amylopectin on the formation of whey protein isolate gels 2017 ·Carbohydrate Polymers ·Kang Liu, Qiang-Ming Li, Li‐Hua Pan, (unknown), Hai‐Lin Zhang, Xue‐Qiang Zha, Jian‐Ping Luo	76
17	Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values 2016 ·CyTA - Journal of Food ·Li‐Hua Pan, Meiqin Feng, Jian Sun, Xing Chen, Xinglian Xu, Guanghong Zhou	15
18	Jellyfish skin polysaccharides: Extraction and inhibitory activity on macrophage-derived foam cell formation 2014 ·Carbohydrate Polymers ·Hai‐Lin Zhang, Shao-Hua Cui, Xue‐Qiang Zha, Vibha Bansal, (unknown), Xiao‐Long Li, Hao Ran, Li‐Hua Pan, Jian‐Ping Luo	35
19	Structural characterization and antioxidant activity of a low-molecular polysaccharide from Dendrobium huoshanense 2013 ·Fitoterapia ·(unknown), Xue‐Qiang Zha, Li‐Hua Pan, Jian‐Ping Luo	61
20	Sulfated modification can enhance antiglycation abilities of polysaccharides from Dendrobium huoshanense 2013 ·Carbohydrate Polymers ·(unknown), Xue‐Qiang Zha, Jingjing Xiao, Hailing Zhang, Li‐Hua Pan, Jian‐Ping Luo	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact