Weimin Zhang

2.5k total citations
65 papers, 2.0k citations indexed

About

Weimin Zhang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Weimin Zhang has authored 65 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 20 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Weimin Zhang's work include Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (9 papers) and Polysaccharides and Plant Cell Walls (9 papers). Weimin Zhang is often cited by papers focused on Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (9 papers) and Polysaccharides and Plant Cell Walls (9 papers). Weimin Zhang collaborates with scholars based in China, Malaysia and Canada. Weimin Zhang's co-authors include Yonggui Pan, Haiming Chen, Wenxue Chen, Wuyang Huang, Long Wu, Yong‐Huan Yun, Zhengke Zhang, Congfa Li, Chenghui Zhang and Yuansong Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Weimin Zhang

62 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weimin Zhang China 23 750 559 373 362 266 65 2.0k
Hao Huang China 25 607 0.8× 425 0.8× 220 0.6× 358 1.0× 178 0.7× 57 1.7k
Ola Lasekan Malaysia 27 975 1.3× 660 1.2× 457 1.2× 421 1.2× 357 1.3× 93 2.3k
Baocheng Xu China 25 764 1.0× 422 0.8× 684 1.8× 403 1.1× 353 1.3× 62 2.0k
Winny Routray India 22 908 1.2× 508 0.9× 361 1.0× 414 1.1× 192 0.7× 59 2.0k
Jianwei Mao China 29 542 0.7× 551 1.0× 205 0.5× 526 1.5× 305 1.1× 107 2.1k
Chaoyang Ma China 24 833 1.1× 681 1.2× 205 0.5× 729 2.0× 175 0.7× 58 2.6k
Jana Čopı́ková Czechia 22 629 0.8× 942 1.7× 418 1.1× 307 0.8× 171 0.6× 53 2.2k
Ioannis Mourtzinos Greece 27 1.3k 1.7× 469 0.8× 357 1.0× 282 0.8× 169 0.6× 102 2.6k
Yingbin Shen China 26 591 0.8× 746 1.3× 510 1.4× 548 1.5× 163 0.6× 62 2.1k
Kyriakos A. Riganakos Greece 28 664 0.9× 514 0.9× 234 0.6× 200 0.6× 159 0.6× 55 2.0k

Countries citing papers authored by Weimin Zhang

Since Specialization
Citations

This map shows the geographic impact of Weimin Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weimin Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weimin Zhang more than expected).

Fields of papers citing papers by Weimin Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weimin Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weimin Zhang. The network helps show where Weimin Zhang may publish in the future.

Co-authorship network of co-authors of Weimin Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Weimin Zhang. A scholar is included among the top collaborators of Weimin Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weimin Zhang. Weimin Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Yonggui, et al.. (2025). Water transport, vascular bundle integrity, and enzymatic activity in rambutan pericarp and spine browning. Postharvest Biology and Technology. 228. 113685–113685. 2 indexed citations
2.
Liu, Jialiang, et al.. (2025). Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit. Postharvest Biology and Technology. 230. 113778–113778. 1 indexed citations
3.
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Zhao, Xinxin, et al.. (2024). Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene. Food Chemistry. 446. 138818–138818. 7 indexed citations
6.
Chen, Liang, Tian Tian, Zhongjiang Wang, et al.. (2024). Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking. Food Hydrocolloids. 160. 110868–110868. 9 indexed citations
7.
Yang, Zihan, et al.. (2024). Lipidomics approach reveals the dynamic changes in lipid profiles of black soldier fly ( Hermetia illucens) during different growth stages. SHILAP Revista de lepidopterología. 2(1). 9240049–9240049.
8.
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Chen, Yang, et al.. (2024). The role of fat content in coconut milk: Stability and digestive properties. Food Chemistry. 446. 138900–138900. 6 indexed citations
10.
Guo, Yuxin, Jia Zheng, Liting Wan, et al.. (2023). Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages. Food Bioscience. 52. 102440–102440. 14 indexed citations
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12.
Wu, Long, et al.. (2023). A new ratiometric molecularly imprinted electrochemical sensor for the detection of Sunset Yellow based on gold nanoparticles. Food Chemistry. 413. 135600–135600. 28 indexed citations
13.
Zhang, Weimin, et al.. (2023). Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis. 125. 105730–105730. 18 indexed citations
14.
Wang, Lei, Haiyan Tian, Weimin Zhang, Congfa Li, & Dong Xiang. (2023). Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties. Food Chemistry. 418. 135990–135990. 13 indexed citations
15.
Pan, Yonggui, et al.. (2021). Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures. Food Science & Nutrition. 9(7). 3768–3776. 14 indexed citations
16.
Guo, Yuting, Yonggui Pan, Zhengke Zhang, & Weimin Zhang. (2020). Study on the browning mechanism of betel nut (Betel catechu L.) kernel. Food Science & Nutrition. 8(4). 1818–1827. 11 indexed citations
17.
Cao, Jun, Xin Jiang, Qianyuan Chen, et al.. (2019). Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature. LWT. 118. 108858–108858. 71 indexed citations
18.
Chen, Wenxue, Jianzhong Zhu, Hui Niu, et al.. (2018). Composition and Characteristics of Yam Juice Fermented by Lactobacillus plantarum and Streptococcus thermophilus. International Journal of Food Engineering. 14(11-12). 11 indexed citations
19.
Huang, Wuyang, Лин Фу, Chunyang Li, et al.. (2017). Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects. Journal of Food Science. 82(5). 1239–1246. 58 indexed citations
20.
Wei, Ye, Hongqing Wu, Xin He, et al.. (2016). Transcriptome Sequencing of Chemically Induced Aquilaria sinensis to Identify Genes Related to Agarwood Formation. PLoS ONE. 11(5). e0155505–e0155505. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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