Pujun Xie

2.0k total citations
47 papers, 1.6k citations indexed

About

Pujun Xie is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Pujun Xie has authored 47 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 16 papers in Organic Chemistry and 11 papers in Molecular Biology. Recurrent topics in Pujun Xie's work include Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Pujun Xie is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Pujun Xie collaborates with scholars based in China, Italy and United States. Pujun Xie's co-authors include Lixin Huang, Yejun Deng, Caihong Zhang, Caihong Zhang, Jiang Cheng, Lujie Liu, Yaolei Zhang, Linlin Fan, Xiaojie Wang and Xiang Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Chemistry.

In The Last Decade

Pujun Xie

46 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pujun Xie China 20 690 391 360 359 295 47 1.6k
Débora A. Campos Portugal 26 833 1.2× 463 1.2× 530 1.5× 343 1.0× 302 1.0× 51 1.9k
Donatella Restuccia Italy 23 629 0.9× 280 0.7× 521 1.4× 266 0.7× 192 0.7× 67 1.7k
Touseef Ahmed Wani India 21 758 1.1× 387 1.0× 168 0.5× 406 1.1× 446 1.5× 44 1.5k
Donghwa Chung South Korea 26 891 1.3× 285 0.7× 336 0.9× 271 0.8× 240 0.8× 58 2.4k
Mohammad Ghorbani Iran 20 1.3k 1.9× 550 1.4× 215 0.6× 409 1.1× 257 0.9× 58 2.0k
T.G. Albuquerque Portugal 21 670 1.0× 435 1.1× 236 0.7× 556 1.5× 265 0.9× 55 1.6k
Jie Zheng China 29 1.3k 1.9× 602 1.5× 484 1.3× 583 1.6× 333 1.1× 96 2.8k
Caihuan Huang China 25 704 1.0× 240 0.6× 281 0.8× 373 1.0× 241 0.8× 59 1.9k
Shufang Yang China 29 1.3k 1.9× 312 0.8× 434 1.2× 327 0.9× 262 0.9× 67 2.4k
Weimin Zhang China 23 750 1.1× 255 0.7× 362 1.0× 559 1.6× 373 1.3× 65 2.0k

Countries citing papers authored by Pujun Xie

Since Specialization
Citations

This map shows the geographic impact of Pujun Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pujun Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pujun Xie more than expected).

Fields of papers citing papers by Pujun Xie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pujun Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pujun Xie. The network helps show where Pujun Xie may publish in the future.

Co-authorship network of co-authors of Pujun Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Pujun Xie. A scholar is included among the top collaborators of Pujun Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pujun Xie. Pujun Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yang, Yejun Deng, Caihong Zhang, Pujun Xie, & Lixin Huang. (2025). A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio. Journal of Food Composition and Analysis. 141. 107298–107298. 2 indexed citations
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Zhang, Yang, Xiang Wang, Yejun Deng, et al.. (2023). A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil. Food Chemistry. 427. 136667–136667. 17 indexed citations
5.
Wang, Xiang, Yejun Deng, Pujun Xie, et al.. (2022). Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity. Food Chemistry. 404(Pt A). 134481–134481. 46 indexed citations
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Xie, Pujun, Linlin Fan, Lixin Huang, & Caihong Zhang. (2020). An innovative co-fungal treatment to poplar bark sawdust for delignification and polyphenol enrichment. Industrial Crops and Products. 157. 112896–112896. 12 indexed citations
9.
Cheng, Jiang, Lujie Liu, Lixin Huang, et al.. (2020). Mass Transfer Modeling of α‐Eleostearic Acid from Tung Oil Concentration by Low‐Temperature Crystallization. ChemistrySelect. 5(15). 4715–4721. 3 indexed citations
10.
Wang, Xiang, Lixin Huang, Caihong Zhang, et al.. (2020). Research advances in chemical modifications of starch for hydrophobicity and its applications: A review. Carbohydrate Polymers. 240. 116292–116292. 241 indexed citations
11.
Deng, Yejun, Lixin Huang, Caihong Zhang, et al.. (2019). Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds. Journal of Bioresources and Bioproducts. 4(4). 222–230. 6 indexed citations
12.
Deng, Yejun, Lixin Huang, Caihong Zhang, & Pujun Xie. (2019). Chinese quince seed proteins: sequential extraction processing and fraction characterization. Journal of Food Science and Technology. 57(2). 764–774. 12 indexed citations
13.
Deng, Yejun, Lixin Huang, Caihong Zhang, et al.. (2019). Physicochemical and functional properties of Chinese quince seed protein isolate. Food Chemistry. 283. 539–548. 168 indexed citations
14.
Fan, Linlin, Ying Wāng, Pujun Xie, et al.. (2018). Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation. Food Chemistry. 275. 299–308. 119 indexed citations
15.
Xie, Pujun, Lixin Huang, Caihong Zhang, et al.. (2018). Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment. Food Chemistry. 276. 662–674. 83 indexed citations
16.
Xie, Pujun, Lixin Huang, Caihong Zhang, et al.. (2017). Skin-care effects of dandelion leaf extract and stem extract: Antioxidant properties, tyrosinase inhibitory and molecular docking simulations. Industrial Crops and Products. 111. 238–246. 58 indexed citations
17.
Xie, Pujun, et al.. (2017). Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.). Journal of Functional Foods. 36. 233–242. 39 indexed citations
18.
Xie, Pujun, Lixin Huang, Caihong Zhang, & Yaolei Zhang. (2015). Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships. Journal of Functional Foods. 16. 460–471. 152 indexed citations
19.
Zhang, Qiong, Lixin Huang, Caihong Zhang, et al.. (2015). Synthesis and biological activity of polyprenols. Fitoterapia. 106. 184–193. 20 indexed citations
20.
Xie, Pujun. (2013). Stability of oleuropein in olive leaves extracts and its chelating action to ferrous ions. Science and Technology of Food Industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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