Miao Hu

1.7k total citations
58 papers, 1.4k citations indexed

About

Miao Hu is a scholar working on Food Science, Pollution and Plant Science. According to data from OpenAlex, Miao Hu has authored 58 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Pollution and 11 papers in Plant Science. Recurrent topics in Miao Hu's work include Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers) and Microencapsulation and Drying Processes (10 papers). Miao Hu is often cited by papers focused on Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers) and Microencapsulation and Drying Processes (10 papers). Miao Hu collaborates with scholars based in China, Hungary and United States. Miao Hu's co-authors include Yang Li, Baokun Qi, Xiaoqian Du, Guannan Liu, Shuang Zhang, Fengying Xie, Pengfei Li, Zhao Jiang, Ying Zhang and Bo Cao and has published in prestigious journals such as Journal of Power Sources, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Miao Hu

54 papers receiving 1.4k citations

Peers

Countries citing papers authored by Miao Hu

Since Specialization

Citations

This map shows the geographic impact of Miao Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miao Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miao Hu more than expected).

Fields of papers citing papers by Miao Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miao Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miao Hu. The network helps show where Miao Hu may publish in the future.

Co-authorship network of co-authors of Miao Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Miao Hu. A scholar is included among the top collaborators of Miao Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miao Hu. Miao Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A Conflict-Coordination Framework for Constructing Living Shorelines: A Case Study of Ecological Seawalls 2025 ·Sustainability ·Jiali Gu, Xiaoran Wei, (unknown), Jian Zeng, Miao Hu, Zheng Gong	0
2	Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup 2025 ·Food Chemistry ·(unknown), Miao Hu, (unknown), Jiao Wang, Zigao Yuan, Fengzhong Wang, Shuying Li	0
3	Optimization Design and Testing of the Under‐Actuated Lotus Seedpod Harvesting Grasping Mechanism 2025 ·Journal of Field Robotics ·Tao Tang, Miao Hu, Gaohong Yu, Xu Wang, (unknown)	0
4	Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties 2025 ·Food Chemistry ·(unknown), Miao Hu, (unknown), Pengfei Zhang, Jiao Wang, Zigao Yuan, Shuying Li, Fengzhong Wang	1
5	Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions 2024 ·LWT ·Miao Hu, Pengfei Zhang, (unknown), Jiao Wang, Bei Fan, Fengzhong Wang, Shuying Li	2
6	The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated Nattokinase 2023 ·Food Chemistry ·Danfeng Li, Miao Hu, (unknown), (unknown), (unknown), (unknown), Bei Fan, Shuying Li, Fengzhong Wang	28
7	The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery 2023 ·Food Chemistry ·Miao Hu, (unknown), (unknown), Pengfei Zhang, Fengxia Zhang, Bei Fan, Fengzhong Wang, Shuying Li	20
8	Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin 2022 ·Journal of the Science of Food and Agriculture ·Xiaoqian Du, Miao Hu, Guannan Liu, Shizhang Yan, Baokun Qi, Shuang Zhang, Yuyang Huang, Yang Li, (unknown), Xiuqing Zhu	22
9	Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties 2022 ·Food Chemistry ·Miao Hu, (unknown), Guannan Liu, Yijia Jia, Yang Li, Baokun Qi	11
10	Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion 2022 ·Food Chemistry ·Shizhang Yan, Jingwen Xu, Guannan Liu, Xiaoqian Du, Miao Hu, Shuang Zhang, Lianzhou Jiang, (unknown), Baokun Qi, Yang Li	63
11	Germination improves the functional properties of soybean and enhances soymilk quality 2021 ·International Journal of Food Science & Technology ·Miao Hu, Xiaoqian Du, Guannan Liu, Shuang Zhang, (unknown), Yang Li	22
12	Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors 2021 ·Food Chemistry ·Miao Hu, Guannan Liu, Wei Zhang, Xiaoqian Du, Baokun Qi, Yang Li	51
13	Molecular crowding prevents the aggregation of protein-dextran conjugate by inducing structural changes, improves its functional properties, and stabilizes it in nanoemulsions 2020 ·International Journal of Biological Macromolecules ·Miao Hu, Guannan Liu, Xiaoqian Du, Xiaoying Zhang, Baokun Qi, Yang Li	28
14	Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion 2018 ·Molecules ·Wenjun Ma, Fengying Xie, Shuang Zhang, Huan Wang, Miao Hu, Yufan Sun, Mingming Zhong, Jianyu Zhu, Baokun Qi, Yang Li	26
15	Analysis of trichloroethylene removal and bacterial community function based on pH-adjusted in an upflow anaerobic sludge blanket reactor 2015 ·Applied Microbiology and Biotechnology ·Ying Zhang, Miao Hu, Pengfei Li, Xin Wang, Qingjuan Meng	13
16	Efforts on membrane properties and enzymes by adding divalent cations and sodium carboxymethyl cellulose 2014 ·Carbohydrate Polymers ·Ying Zhang, Guoqiang Sun, Xi Wang, Lei Wang, Miao Hu, Zhigang Wang, Yue Tao	6
17	Assessment of the ecological security of immobilized enzyme remediation process with biological indicators of soil health 2013 ·Environmental Science and Pollution Research ·Ying Zhang, Xiaonan Dong, Zhao Jiang, Bo Cao, (unknown), Miao Hu	10
18	Chemotaxis to atrazine and detection of a xenobiotic catabolic plasmid in Arthrobacter sp. DNS10 2012 ·Environmental Science and Pollution Research ·Ying Zhang, Zhao Jiang, Bo Cao, Miao Hu, Zhi Gang Wang, Xiaonan Dong	6
19	Metabolic ability and individual characteristics of an atrazine-degrading consortium DNC5 2012 ·Journal of Hazardous Materials ·Ying Zhang, Bo Cao, Zhao Jiang, Xiaonan Dong, Miao Hu, Zhi Gang Wang	40
20	Study on the response of soil chemical properties and corn (Zea mays L.) to the land application with sugar beet rinse water 2012 ·Agricultural Water Management ·Ying Zhang, Xin Li, Zhi Gang Wang, (unknown), Miao Hu, Qingjuan Meng	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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