Shizhang Yan
- Food Science top 0.5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 2%
- Materials Chemistry
- Topics
- Proteins in Food Systems (40 papers)Microencapsulation and Drying Processes (14 papers)Food composition and properties (13 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Shizhang Yan
41 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 1.3k
- Nutrition and Dietetics 312
- Molecular Biology 274
- Animal Science and Zoology 219
- Materials Chemistry 205
Countries citing papers authored by Shizhang Yan
This map shows the geographic impact of Shizhang Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shizhang Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shizhang Yan more than expected).
Fields of papers citing papers by Shizhang Yan
This network shows the impact of papers produced by Shizhang Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shizhang Yan. The network helps show where Shizhang Yan may publish in the future.
Co-authorship network of co-authors of Shizhang Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Shizhang Yan. A scholar is included among the top collaborators of Shizhang Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shizhang Yan. Shizhang Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 8 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 2 | |
| 10 | 8 | |
| 11 | 17 | |
| 12 | 23 | |
| 13 | 28 | |
| 14 | 22 | |
| 15 | 33 | |
| 16 | 30 | |
| 17 | 33 | |
| 18 | 22 | |
| 19 | 63 | |
| 20 | 30 |
About Shizhang Yan
Shizhang Yan is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 47 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Microencapsulation and Drying Processes (14 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (1.3k citations), Animal Science and Zoology (219 citations) and Nutrition and Dietetics (312 citations). Shizhang Yan has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Shuang Zhang, Baokun Qi, Jingwen Xu, Yang Li, Yang Li, Lianzhou Jiang, Fengying Xie, Yuyang Huang, Yang Li and Yi Liao. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.