Baoguo Xu

5.6k total citations · 1 hit paper
97 papers, 4.4k citations indexed

About

Baoguo Xu is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, Baoguo Xu has authored 97 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 37 papers in Biotechnology and 18 papers in Mechanics of Materials. Recurrent topics in Baoguo Xu's work include Microbial Inactivation Methods (32 papers), Food Drying and Modeling (21 papers) and Freezing and Crystallization Processes (18 papers). Baoguo Xu is often cited by papers focused on Microbial Inactivation Methods (32 papers), Food Drying and Modeling (21 papers) and Freezing and Crystallization Processes (18 papers). Baoguo Xu collaborates with scholars based in China, Australia and Canada. Baoguo Xu's co-authors include Min Zhang, Haile Ma, Benxi Wei, Bhesh Bhandari, Cunshan Zhou, Xinfeng Cheng, Sun Jin-cai, S.M. Roknul Azam, Benu Adhikari and Xiaofeng Ren and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Baoguo Xu

92 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

2023 383 citations Baoguo Xu, Haile Ma et al. Ultrasonics Sonochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Baoguo Xu China	38	2.5k	1.0k	933	719	584	97	4.4k
J.V. García‐Pérez Spain	42	3.7k 1.5×	1.7k 1.7×	799 0.9×	715 1.0×	799 1.4×	135	5.4k
Juan A. Cárcel Spain	44	3.9k 1.6×	2.1k 2.0×	769 0.8×	941 1.3×	618 1.1×	125	5.4k
Susana Simal Spain	42	4.1k 1.6×	959 0.9×	1.9k 2.0×	861 1.2×	456 0.8×	125	5.8k
Hossein Kiani Iran	27	1.6k 0.6×	400 0.4×	755 0.8×	419 0.6×	435 0.7×	104	3.0k
Bruno Augusto Mattar Carciofi Brazil	34	2.0k 0.8×	455 0.4×	756 0.8×	323 0.4×	456 0.8×	126	3.5k
Chung Lim Law Malaysia	38	2.8k 1.1×	428 0.4×	980 1.1×	629 0.9×	279 0.5×	157	5.4k
Albert Ibarz Spain	44	3.3k 1.3×	1.0k 1.0×	2.1k 2.2×	403 0.6×	478 0.8×	176	6.0k
A. Mulet Spain	47	4.6k 1.9×	1.7k 1.7×	1.3k 1.4×	1.2k 1.6×	820 1.4×	169	6.6k
Abu ElGasim A. Yagoub China	40	2.1k 0.8×	699 0.7×	954 1.0×	293 0.4×	552 0.9×	125	4.8k
Somchart Soponronnarit Thailand	49	4.1k 1.7×	679 0.7×	1.8k 1.9×	991 1.4×	471 0.8×	228	6.8k

Countries citing papers authored by Baoguo Xu

Since Specialization

Citations

This map shows the geographic impact of Baoguo Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoguo Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoguo Xu more than expected).

Fields of papers citing papers by Baoguo Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoguo Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoguo Xu. The network helps show where Baoguo Xu may publish in the future.

Co-authorship network of co-authors of Baoguo Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Baoguo Xu. A scholar is included among the top collaborators of Baoguo Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoguo Xu. Baoguo Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Feng, Ling Xu, Jingya Qian, et al.. (2025). Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. Foods. 14(11). 1909–1909. 3 indexed citations

Wang, Feng, Miaomiao Wang, Ling Xu, et al.. (2025). Clarification of Sugarcane Juice Catalyzed by Magnetic Immobilized Laccase Intensified by Alternating Magnetic Field. Foods. 14(3). 444–444. 3 indexed citations

Xu, Baoguo, Jinyu Liu, Zhenbin Liu, et al.. (2025). Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends. Food Research International. 223(Pt 2). 117805–117805.

Chitrakar, Bimal, Chao Zhang, Benxi Wei, et al.. (2025). Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch. International Journal of Biological Macromolecules. 320(Pt 3). 145881–145881. 2 indexed citations

Wei, Benxi, et al.. (2025). Gamma irradiation induced structure changes of corn starch: a combined effects of amylose and moisture contents. Journal of the Science of Food and Agriculture. 105(14). 7646–7656.

Xu, Baoguo, Bimal Chitrakar, Benxi Wei, et al.. (2024). Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels. Food Hydrocolloids. 158. 110498–110498. 37 indexed citations

Su, Ya, et al.. (2024). Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying. Innovative Food Science & Emerging Technologies. 95. 103695–103695. 7 indexed citations

Chen, Xiaochen, Yulin Zhu, Baoguo Xu, et al.. (2024). Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks. Journal of Food Engineering. 370. 111973–111973. 23 indexed citations

Chitrakar, Bimal, Jianan Chen, Md. Nahidul Islam, et al.. (2022). Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods. 11(17). 2593–2593. 22 indexed citations

10.

Xu, Baoguo, Jianan Chen, Bimal Chitrakar, et al.. (2022). Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase. Ultrasonics Sonochemistry. 82. 105908–105908. 32 indexed citations

11.

Xu, Baoguo, Md. Nahidul Islam, Cunshan Zhou, et al.. (2022). Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses. Food Research International. 163. 112120–112120. 47 indexed citations

12.

Su, Ya, Menglin Sun, Mengyuan Zhao, et al.. (2021). Enhancement of the physicochemical and in vitro release properties of lutein by gelatin/octenyl succinic anhydride (OSA)‐modified starch composite as vehicles. International Journal of Food Science & Technology. 57(1). 738–750. 10 indexed citations

13.

Su, Ya, Ying Chen, Li Zhang, et al.. (2021). Synthesis and characterization of lotus seed protein‐based curcumin microcapsules with enhanced solubility, stability, and sustained release. Journal of the Science of Food and Agriculture. 102(6). 2220–2231. 22 indexed citations

14.

Feng, Yabin, Chin Ping Tan, Cunshan Zhou, et al.. (2020). Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices. Food Chemistry. 324. 126883–126883. 120 indexed citations

15.

Feng, Yabin, Baoguo Xu, Abu ElGasim A. Yagoub, et al.. (2020). Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic. Food Chemistry. 343. 128404–128404. 141 indexed citations

16.

Wu, Bengang, Zhongli Pan, Baoguo Xu, et al.. (2018). Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods. International Journal of Food Engineering. 14(5-6). 15 indexed citations

17.

Xu, Baoguo, Min Zhang, Bhesh Bhandari, Xinfeng Cheng, & Md. Nahidul Islam. (2015). Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish. Ultrasonics Sonochemistry. 27. 316–324. 74 indexed citations

18.

Tu, Jing, Min Zhang, Baoguo Xu, & Huicong Liu. (2014). Effects of different freezing methods on the quality and microstructure of lotus (Nelumbo nucifera) root. International Journal of Refrigeration. 52. 59–65. 66 indexed citations

19.

Xu, Baoguo. (2013). Human falling detection based on accelerometer. Jisuanji yingyong yanjiu. 1 indexed citations

20.

Xu, Baoguo. (2008). Application of the PSO Algorithm with Mutation Operator to Multiple Sequence Alignment. Control Engineering of China. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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