Yi Liao

449 total citations
16 papers, 345 citations indexed

About

Yi Liao is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Yi Liao has authored 16 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Nutrition and Dietetics. Recurrent topics in Yi Liao's work include Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (8 papers) and Microencapsulation and Drying Processes (3 papers). Yi Liao is often cited by papers focused on Proteins in Food Systems (13 papers), Food Chemistry and Fat Analysis (8 papers) and Microencapsulation and Drying Processes (3 papers). Yi Liao collaborates with scholars based in China, Canada and United States. Yi Liao's co-authors include Baokun Qi, Yang Li, Yufan Sun, Shizhang Yan, Mingming Zhong, Shuang Zhang, Xiaoqian Du, Miao Hu, Guannan Liu and Runnan Li and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Applied Surface Science.

In The Last Decade

Yi Liao

14 papers receiving 341 citations

Peers

Yi Liao

ASZ

Liuping Fan China

Ningzhe Wang China

Silvana A. Fioramonti Argentina

Eliana Marcela Vélez‐Erazo Brazil

Ratchanee Charoen Thailand

Helena Kieserling Germany

Xixi Wu China

Jieyu Shi China

Myeongsu Jo South Korea

Liuping Fan China

Yi Liao

286 ×1.0

85 ×1.2

58 ×0.9

43 ×0.8

36 ×1.1

ASZ

Citations per year, relative to Yi Liao Yi Liao (= 1×) peers Liuping Fan

Countries citing papers authored by Yi Liao

Since Specialization

Citations

This map shows the geographic impact of Yi Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi Liao more than expected).

Fields of papers citing papers by Yi Liao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yi Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi Liao. The network helps show where Yi Liao may publish in the future.

Co-authorship network of co-authors of Yi Liao

This figure shows the co-authorship network connecting the top 25 collaborators of Yi Liao. A scholar is included among the top collaborators of Yi Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi Liao. Yi Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Fei, Guang Tao, et al.. (2025). The preparation of enhanced performance PEO-based solid-state electrolytes by doping uniformly dispersed ZnO quantum dots. Applied Surface Science. 715. 164562–164562.

Liao, Yi, et al.. (2025). The role of interfacial protein composition in the stability of soybean oil bodies: Elucidating the mechanism of protein-lipid co-oxidation under different extraction conditions. Food Research International. 223(Pt 1). 117893–117893.

Liao, Yi, et al.. (2025). Exploring oleosin allergenicity: Structural insights, diagnostic challenges, and advances in purification and solubilization. Food Chemistry. 490. 145153–145153. 3 indexed citations

Liao, Yi, et al.. (2024). Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions. Food Hydrocolloids. 162. 110930–110930. 8 indexed citations

Liao, Yi, et al.. (2024). Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements. Critical Reviews in Food Science and Nutrition. 65(12). 2295–2322. 13 indexed citations

Liao, Yi, et al.. (2024). Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions. Food Hydrocolloids. 154. 110077–110077. 32 indexed citations

Liao, Yi, Yufan Sun, Mingming Zhong, et al.. (2023). Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions. LWT. 178. 114609–114609. 7 indexed citations

Zhong, Mingming, et al.. (2022). Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties. Food Chemistry. 399. 133964–133964. 24 indexed citations

Liao, Yi, Yufan Sun, Zhenxiao Wang, et al.. (2022). Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions. Food Chemistry X. 16. 100509–100509. 30 indexed citations

10.

Liao, Yi, et al.. (2022). Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions. Food Hydrocolloids. 135. 108230–108230. 32 indexed citations

11.

Sun, Yufan, et al.. (2022). Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body. LWT. 173. 114270–114270. 17 indexed citations

12.

Peng, Xinhui, Yi Liao, Kunyu Ren, et al.. (2022). Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation. Process Biochemistry. 121. 286–297. 26 indexed citations

13.

Sun, Yufan, et al.. (2022). Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly. LWT. 173. 114352–114352. 24 indexed citations

14.

Liu, Guannan, Miao Hu, Xiaoqian Du, et al.. (2022). Correlating structure and emulsification of soybean protein isolate: Synergism between low-pH-shifting treatment and ultrasonication improves emulsifying properties. Colloids and Surfaces A Physicochemical and Engineering Aspects. 646. 128963–128963. 45 indexed citations

15.

Sun, Yufan, et al.. (2022). Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients. Food Hydrocolloids. 138. 108445–108445. 40 indexed citations

16.

Liu, Guannan, Miao Hu, Xiaoqian Du, et al.. (2021). Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions. LWT. 154. 112812–112812. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact