Fengying Xie

2.1k total citations · 1 hit paper
40 papers, 1.6k citations indexed

About

Fengying Xie is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Fengying Xie has authored 40 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 15 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. Recurrent topics in Fengying Xie's work include Proteins in Food Systems (32 papers), Food Chemistry and Fat Analysis (14 papers) and Microencapsulation and Drying Processes (13 papers). Fengying Xie is often cited by papers focused on Proteins in Food Systems (32 papers), Food Chemistry and Fat Analysis (14 papers) and Microencapsulation and Drying Processes (13 papers). Fengying Xie collaborates with scholars based in China, United Kingdom and United States. Fengying Xie's co-authors include Baokun Qi, Shuang Zhang, Yang Li, Lianzhou Jiang, Miao Hu, Yufan Sun, Mingming Zhong, Lu Han, Shizhang Yan and Xiaoying Zhang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Fengying Xie

38 papers receiving 1.6k citations

Hit Papers

Soybean protein isolate-sodium alginate double network em... 2024 2026 2024 10 20 30 40
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
    2024 42 citations Xinhui Wang, Lu Wang et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengying Xie China 23 1.4k 398 317 195 183 40 1.6k
Shizhang Yan China 22 1.3k 0.9× 312 0.8× 205 0.6× 274 1.4× 219 1.2× 47 1.5k
Maryam Nikbakht Nasrabadi Iran 13 1.0k 0.7× 294 0.7× 225 0.7× 228 1.2× 125 0.7× 16 1.3k
Lianzhou Jiang China 15 1.1k 0.8× 368 0.9× 166 0.5× 365 1.9× 242 1.3× 55 1.5k
Ahmed Taha Egypt 18 1.1k 0.8× 245 0.6× 281 0.9× 209 1.1× 259 1.4× 42 1.5k
Farhad Alavi Iran 23 1.4k 1.0× 320 0.8× 224 0.7× 384 2.0× 219 1.2× 33 1.8k
Víctor M. Pizones Ruiz‐Henestrosa Argentina 25 1.4k 1.0× 282 0.7× 413 1.3× 253 1.3× 159 0.9× 38 1.6k
Zengwang Guo China 19 1.1k 0.8× 423 1.1× 156 0.5× 203 1.0× 324 1.8× 85 1.4k
Qiaoli Zhao China 21 970 0.7× 182 0.5× 457 1.4× 140 0.7× 119 0.7× 33 1.2k

Countries citing papers authored by Fengying Xie

Since Specialization
Citations

This map shows the geographic impact of Fengying Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengying Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengying Xie more than expected).

Fields of papers citing papers by Fengying Xie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengying Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengying Xie. The network helps show where Fengying Xie may publish in the future.

Co-authorship network of co-authors of Fengying Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Fengying Xie. A scholar is included among the top collaborators of Fengying Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengying Xie. Fengying Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Juncheng, et al.. (2025). Enhancing Diagnosis of Psoriasis and Inflammatory Skin Diseases: A Spatially Aligned Multimodal Model Integrating Clinical and Dermoscopic Images. Journal of Investigative Dermatology. 145(11). 2736–2744.e6. 3 indexed citations
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Wang, Xinhui, et al.. (2024). Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability. International Journal of Biological Macromolecules. 274(Pt 1). 133296–133296. 42 indexed citations breakdown →
6.
Li, Yanhui, et al.. (2024). Formation of thermal-induced microgels from soy protein hydrolysates: Effects of selective proteolysis on glycinin/β-conglycinin. International Journal of Biological Macromolecules. 280(Pt 2). 135514–135514.
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Wang, Xinhui, et al.. (2024). Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations. International Journal of Biological Macromolecules. 266(Pt 2). 131308–131308. 12 indexed citations
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Yu, Dianyu, Na Li, Rui Wang, et al.. (2023). Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic high-pressure microfluidization technology. Journal of Food Engineering. 362. 111755–111755. 3 indexed citations
10.
Zhu, Jianyu, Lu Liu, Xiaotian Li, et al.. (2023). Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis. Food Hydrocolloids. 149. 109526–109526. 35 indexed citations
11.
Kong, Yue, et al.. (2023). Mechanism of interaction between agar and corn starch: Towards improved properties of starch-based cryogel. Food Hydrocolloids. 150. 109672–109672. 7 indexed citations
12.
Chen, Yan, Tong Wang, Yinfeng Zhang, et al.. (2022). Effect of moderate electric fields on the structural and gelation properties of pea protein isolate. Innovative Food Science & Emerging Technologies. 77. 102959–102959. 49 indexed citations
13.
Qi, Baokun, et al.. (2021). Effect of salt ions on an ultrasonically modified soybean lipophilic protein nanoemulsion. International Journal of Food Science & Technology. 56(12). 6719–6731. 9 indexed citations
14.
Sun, Yufan, Fengying Xie, Mingming Zhong, Baokun Qi, & Yang Li. (2020). Stability of reconstituted oil emulsion as affected by interaction between oleosin protein and phosphatidyl choline.. Shipin Kexue / Food Science. 41(14). 42–49. 1 indexed citations
15.
Zhang, Xiaoying, Shuang Zhang, Fengying Xie, et al.. (2020). Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions. Journal of the Science of Food and Agriculture. 101(1). 262–271. 63 indexed citations
16.
Hu, Miao, Fengying Xie, Shuang Zhang, Baokun Qi, & Yang Li. (2020). Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats. Journal of Food Science. 86(1). 206–214. 20 indexed citations
17.
Li, Yang, Shuang Zhang, Mingming Zhong, et al.. (2020). Stability andin vitrosimulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion. Food & Function. 11(5). 3800–3810. 45 indexed citations
18.
Li, Yang, Mingming Zhong, Fengying Xie, et al.. (2019). The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose. Food Chemistry. 309. 125579–125579. 63 indexed citations
19.
Ma, Wenjun, Fengying Xie, Shuang Zhang, et al.. (2018). Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules. 23(12). 3265–3265. 26 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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