Fengying Xie
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Molecular Biology
- Animal Science and Zoology top 5%
- Topics
- Proteins in Food Systems (32 papers)Food Chemistry and Fat Analysis (14 papers)Microencapsulation and Drying Processes (13 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Fengying Xie
38 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 88
- Food Science 1.4k
- Nutrition and Dietetics 398
- Materials Chemistry 317
- Molecular Biology 195
- Animal Science and Zoology 183
Countries citing papers authored by Fengying Xie
This map shows the geographic impact of Fengying Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengying Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengying Xie more than expected).
Fields of papers citing papers by Fengying Xie
This network shows the impact of papers produced by Fengying Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengying Xie. The network helps show where Fengying Xie may publish in the future.
Co-authorship network of co-authors of Fengying Xie
This figure shows the co-authorship network connecting the top 25 collaborators of Fengying Xie. A scholar is included among the top collaborators of Fengying Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengying Xie. Fengying Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 23 | |
| 4 | 31 | |
| 5 | Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stabilitybreakdown → | 42 |
| 6 | 0 | |
| 7 | 12 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 35 | |
| 11 | 15 | |
| 12 | 49 | |
| 13 | 9 | |
| 14 | 70 | |
| 15 | Stability of reconstituted oil emulsion as affected by interaction between oleosin protein and phosphatidyl choline. | 1 |
| 16 | 63 | |
| 17 | 57 | |
| 18 | 19 | |
| 19 | 63 | |
| 20 | 26 |
About Fengying Xie
Fengying Xie is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 40 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Food Chemistry and Fat Analysis (14 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (398 citations) and Animal Science and Zoology (183 citations). Fengying Xie has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Baokun Qi, Shuang Zhang, Yang Li, Lianzhou Jiang, Miao Hu, Yufan Sun, Mingming Zhong, Lu Han, Shizhang Yan and Xiaoying Zhang. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.