Chengbin Zhao

1.6k total citations
42 papers, 1.2k citations indexed

About

Chengbin Zhao is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Chengbin Zhao has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 34 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in Chengbin Zhao's work include Food composition and properties (34 papers), Proteins in Food Systems (28 papers) and Microencapsulation and Drying Processes (13 papers). Chengbin Zhao is often cited by papers focused on Food composition and properties (34 papers), Proteins in Food Systems (28 papers) and Microencapsulation and Drying Processes (13 papers). Chengbin Zhao collaborates with scholars based in China, United Kingdom and United States. Chengbin Zhao's co-authors include Jingsheng Liu, Xiuying Xu, Mingzhu Zheng, Jiannan Yan, Baokun Qi, Huanhuan Yin, Yuzhu Wu, Jingsheng Liu, Zejun Chu and Yuxuan Mao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Chengbin Zhao

41 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengbin Zhao China 19 1.0k 543 233 202 154 42 1.2k
Kingsley Masamba Malawi 16 570 0.6× 397 0.7× 188 0.8× 127 0.6× 191 1.2× 41 1.0k
Shicheng Dai China 17 898 0.9× 307 0.6× 233 1.0× 132 0.7× 119 0.8× 23 1.1k
Allaoua Achouri Canada 19 778 0.8× 302 0.6× 328 1.4× 174 0.9× 333 2.2× 31 1.1k
Maryam Nikbakht Nasrabadi Iran 13 1.0k 1.0× 294 0.5× 228 1.0× 125 0.6× 183 1.2× 16 1.3k
María Julia Spotti Argentina 16 789 0.8× 240 0.4× 181 0.8× 100 0.5× 177 1.1× 26 1.0k
Lianzhou Jiang China 14 1.1k 1.1× 292 0.5× 219 0.9× 340 1.7× 126 0.8× 22 1.2k
Qingfeng Ban China 17 703 0.7× 284 0.5× 239 1.0× 71 0.4× 139 0.9× 44 1.0k
Fehmi Yazıcı Türkiye 20 771 0.8× 315 0.6× 176 0.8× 254 1.3× 129 0.8× 65 1.1k
Xingjian Huang China 16 1.5k 1.5× 422 0.8× 351 1.5× 553 2.7× 237 1.5× 26 1.9k

Countries citing papers authored by Chengbin Zhao

Since Specialization
Citations

This map shows the geographic impact of Chengbin Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengbin Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengbin Zhao more than expected).

Fields of papers citing papers by Chengbin Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengbin Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengbin Zhao. The network helps show where Chengbin Zhao may publish in the future.

Co-authorship network of co-authors of Chengbin Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Chengbin Zhao. A scholar is included among the top collaborators of Chengbin Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengbin Zhao. Chengbin Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xinqi, Jiannan Yan, Jiale Gao, et al.. (2025). Structure, physicochemical properties and in vitro digestibility of starch in corn flour with different milling processes. Food Chemistry X. 30. 102901–102901.
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Yan, Jiannan, Qianqian Gu, Jiale Gao, et al.. (2025). Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes. Innovative Food Science & Emerging Technologies. 100. 103928–103928. 10 indexed citations
5.
Song, Bin, et al.. (2024). Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure. International Journal of Biological Macromolecules. 279(Pt 2). 135215–135215. 10 indexed citations
6.
Lin, Jiaqi, Jiayin Dai, Chengbin Zhao, et al.. (2024). Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch. International Journal of Biological Macromolecules. 275(Pt 2). 133682–133682. 3 indexed citations
7.
Zhou, Yuhan, Bin Song, Yu Wang, et al.. (2024). Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels. Foods. 13(2). 207–207. 7 indexed citations
8.
Song, Bin, Xiuying Xu, Jingyao Hou, et al.. (2023). Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends. International Journal of Biological Macromolecules. 254(Pt 2). 127827–127827. 22 indexed citations
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Zhao, Chengbin, et al.. (2023). Study on properties of TGase-induced pea protein–zein complex gels. Journal of Food Engineering. 354. 111578–111578. 24 indexed citations
11.
Zhao, Chengbin, Qi Qi, Yuxuan Mao, et al.. (2023). Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes. Food Chemistry X. 18. 100671–100671. 36 indexed citations
12.
Mao, Yuxuan, Chengbin Zhao, Qi Qi, et al.. (2023). Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization. International Journal of Biological Macromolecules. 253(Pt 8). 127525–127525. 15 indexed citations
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Wang, Siqi, Meihong Liu, Chengbin Zhao, et al.. (2020). Structure and in vitro digestibility on complex of corn starch with soy isoflavone. Food Science & Nutrition. 8(11). 6061–6068. 46 indexed citations
16.
Wang, Yang, Xiuying Xu, Hao Zhang, et al.. (2020). Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis. Journal of Analytical Methods in Chemistry. 2020. 1–9. 8 indexed citations
17.
Shi, Qiankun, Chengbin Zhao, Xiuying Xu, et al.. (2020). Effect of ultrasonic modification on physicochemical properties and structure of oat dietary fiber.. Shipin Kexue / Food Science. 41(23). 130–136. 2 indexed citations
18.
Zhao, Chengbin, Qiankun Shi, Siqi Wang, et al.. (2020). Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase. International Journal of Food Science & Technology. 56(5). 2233–2243. 15 indexed citations
19.
Yang, Shuang, Jingsheng Liu, Mingzhu Zheng, et al.. (2019). Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate. Journal of Food Science and Technology. 56(2). 1027–1036. 12 indexed citations
20.
Zhao, Chengbin, Linyi Zhou, Jinyang Liu, et al.. (2016). Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products. Journal of Food Science and Technology. 53(5). 2342–2351. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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