Yuxuan Liu
About
Yuxuan Liu is a scholar working on Food Science, Biomedical Engineering and Biomaterials.
According to data from OpenAlex, Yuxuan Liu has authored 26 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Biomaterials. Recurrent topics in Yuxuan Liu's work include Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (7 papers). Yuxuan Liu is often cited by papers focused on Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (7 papers). Yuxuan Liu collaborates with scholars based in China, Ireland and Pakistan. Yuxuan Liu's co-authors include Haile Ma, Qiufang Liang, Xiaofeng Ren, Arif Rashid, Abdul Qayum, Mingming Zhong, Yufan Sun, Baoguo Xu, Husnain Raza and Wenjuan Qu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
In The Last Decade
Yuxuan Liu
22 papers receiving 784 citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Yuxuan Liu China | 11 | 417 | 163 | 140 | 123 | 104 | 26 | 795 | ||
| Pavankumar R. More India | 11 | 232 0.6× | 111 0.7× | 118 0.8× | 170 1.4× | 71 0.7× | 25 | 660 | ||
| Khaoula Elhadef Tunisia | 17 | 310 0.7× | 204 1.3× | 208 1.5× | 181 1.5× | 108 1.0× | 35 | 841 | ||
| Laís Benvenutti Brazil | 13 | 351 0.8× | 136 0.8× | 136 1.0× | 232 1.9× | 88 0.8× | 23 | 811 | ||
| Wangyang Shen China | 17 | 455 1.1× | 128 0.8× | 259 1.9× | 94 0.8× | 164 1.6× | 78 | 910 | ||
| Yejun Deng China | 13 | 395 0.9× | 212 1.3× | 225 1.6× | 130 1.1× | 220 2.1× | 22 | 945 | ||
| Darío Iker Téllez‐Medina Mexico | 15 | 382 0.9× | 133 0.8× | 148 1.1× | 61 0.5× | 104 1.0× | 42 | 719 | ||
| Choon Yoong Cheok Malaysia | 10 | 279 0.7× | 231 1.4× | 112 0.8× | 206 1.7× | 228 2.2× | 22 | 860 | ||
| Mariam Fourati Tunisia | 17 | 234 0.6× | 179 1.1× | 195 1.4× | 156 1.3× | 76 0.7× | 33 | 772 | ||
| Ru Zhao China | 18 | 511 1.2× | 125 0.8× | 118 0.8× | 85 0.7× | 264 2.5× | 53 | 942 | ||
| Junfu Ji China | 19 | 733 1.8× | 167 1.0× | 156 1.1× | 172 1.4× | 198 1.9× | 55 | 1.2k |
Countries citing papers authored by Yuxuan Liu
Since
Specialization
Citations
This map shows the geographic impact of Yuxuan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxuan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxuan Liu more than expected).
Fields of papers citing papers by Yuxuan Liu
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Yuxuan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxuan Liu. The network helps show where Yuxuan Liu may publish in the future.
Co-authorship network of co-authors of Yuxuan Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxuan Liu. A scholar is included among the top collaborators of Yuxuan Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxuan Liu. Yuxuan Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Li, Chaojiang, et al.. (2025). Development of a low-cost flexible potentiometric detector and its integrated system for electrochemical sensing of electrolytes in human sweat. Sensors and Actuators Reports. 9. 100286–100286.
2.
Liu, Yuxuan, et al.. (2025). Froth flotation separation of spodumene ore using (E)-octadec-9-enoylglycine as the flotation collector. Results in Engineering. 28. 107439–107439.
3.
Liu, Guodong, et al.. (2025). A wearable multi-parameter electrochemical detection and signal processing system for real-time sweat analysis. Microchimica Acta. 192(9). 604–604.
4.
Han, Xu, Yufan Sun, Abdul Qayum, et al.. (2025). Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate. Food and Bioprocess Technology. 18(11). 9615–9631.
5.
Liu, Ying, Wenjuan Qu, Yuxuan Liu, Jamila A. Tuly, & Cunshan Zhou. (2025). Impact of different peeling treatments on the isomerization and micellization of carotenoids and the flavor in tomato pulp. Food Chemistry. 476. 143452–143452.
6.
Liu, Yuxuan, Ying Liu, Mingming Zhong, et al.. (2025). Protein–Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70289–e70289.
7.
Li, Jian, Haiyu Wang, Dongsheng Liu, et al.. (2025). Coal gasification coarse slag-based polymeric aluminum ferric chloride sulfate (CGCS-PAFCS) flocculant for coal washing wastewater purification. Journal of environmental chemical engineering. 13(6). 119453–119453.
8.
Wang, Junxia, Qiufang Liang, Mingming Zhong, et al.. (2025). Effects of ultrasound on zein-procyanidin composite nanoparticles: Interaction force, structure, emulsifying properties and interfacial behaviors. Food Chemistry. 498(Pt 1). 147060–147060.
9.
Qayum, Abdul, Arif Rashid, Asif Ali Khan, et al.. (2024). Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations. Food Bioscience. 61. 104721–104721.
10.
Liu, Guodong, et al.. (2024). An Integrated Electrochemical Sensor with Flexible Microfluidic Structures for Human Sweat Analysis. BioChip Journal. 19(1). 50–61.
11.
Liu, Yuxuan, Yufan Sun, Mingming Zhong, et al.. (2024). Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein. International Journal of Biological Macromolecules. 272(Pt 2). 132880–132880.
12.
Liu, Yuxuan, Qiufang Liang, Ying Liu, et al.. (2024). Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery. Food Hydrocolloids. 156. 110316–110316.
13.
Liu, Yuxuan, Qiufang Liang, Ying Liu, et al.. (2023). Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation. International Journal of Biological Macromolecules. 242(Pt 2). 124801–124801.
14.
Pan, Yuanjiang, et al.. (2023). A novel turn-on fluorescent probe for detection of pH in extremely acidic environment and its application. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 303. 123203–123203.
15.
Raza, Husnain, Kashif Ameer, Xiaofeng Ren, et al.. (2023). Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes. International Journal of Biological Macromolecules. 245. 125457–125457.
16.
Qayum, Abdul, Arif Rashid, Qiufang Liang, et al.. (2023). Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4242–4281.
17.
Liu, Ying, Wenjuan Qu, Yuxuan Liu, Haile Ma, & Jamila A. Tuly. (2023). Physicochemical indicators coupled with statistical tools for comprehensive evaluation of the novel infrared peeling on tomatoes. LWT. 191. 115634–115634.
18.
Liang, Qiufang, Chengwei Zhou, Abdur Rehman, et al.. (2023). Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound. Ultrasonics Sonochemistry. 101. 106687–106687.
19.
Liu, Ying, Wenjuan Qu, Yuxuan Liu, Jamila A. Tuly, & Haile Ma. (2023). MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing. Food Chemistry. 441. 138298–138298.
20.
Liu, Yuxuan, et al.. (2021). Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates. LWT. 153. 112331–112331.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Pavankumar R. More Breakdown of academic impact, for papers by Khaoula Elhadef Breakdown of academic impact, for papers by Laís Benvenutti Breakdown of academic impact, for papers by Wangyang Shen Breakdown of academic impact, for papers by Yejun Deng Breakdown of academic impact, for papers by Darío Iker Téllez‐Medina Breakdown of academic impact, for papers by Choon Yoong Cheok Breakdown of academic impact, for papers by Mariam Fourati Breakdown of academic impact, for papers by Ru Zhao Breakdown of academic impact, for papers by Junfu Ji