Yuanda Sun

695 total citations
26 papers, 527 citations indexed

About

Yuanda Sun is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Yuanda Sun has authored 26 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Materials Chemistry and 5 papers in Molecular Biology. Recurrent topics in Yuanda Sun's work include Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (10 papers) and Pickering emulsions and particle stabilization (7 papers). Yuanda Sun is often cited by papers focused on Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (10 papers) and Pickering emulsions and particle stabilization (7 papers). Yuanda Sun collaborates with scholars based in China. Yuanda Sun's co-authors include Mingqian Tan, Haitao Wang, Mingming Zhong, Baokun Qi, Yang Li, Yufan Sun, Fang Lin, Qi Wang, Xiaoming Zhao and Lianzhou Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Yuanda Sun

24 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuanda Sun China 15 402 136 88 69 59 26 527
Lucia Seta Italy 12 337 0.8× 82 0.6× 62 0.7× 48 0.7× 28 0.5× 14 578
Mengjie Geng China 16 513 1.3× 101 0.7× 158 1.8× 73 1.1× 88 1.5× 27 639
Xianling Wei China 11 312 0.8× 110 0.8× 145 1.6× 68 1.0× 20 0.3× 21 439
Mengnan Cui China 5 513 1.3× 69 0.5× 99 1.1× 36 0.5× 24 0.4× 7 551
Zhenan Rao China 11 209 0.5× 75 0.6× 46 0.5× 77 1.1× 30 0.5× 17 353
Tianfu Cheng China 15 426 1.1× 86 0.6× 150 1.7× 53 0.8× 71 1.2× 32 551
Danni Qu China 7 343 0.9× 131 1.0× 73 0.8× 35 0.5× 32 0.5× 14 438
Baozhong Guo China 12 403 1.0× 94 0.7× 289 3.3× 49 0.7× 53 0.9× 22 540
Viktorija Eisinaitė Lithuania 13 278 0.7× 72 0.5× 73 0.8× 22 0.3× 42 0.7× 22 402

Countries citing papers authored by Yuanda Sun

Since Specialization
Citations

This map shows the geographic impact of Yuanda Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanda Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanda Sun more than expected).

Fields of papers citing papers by Yuanda Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanda Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanda Sun. The network helps show where Yuanda Sun may publish in the future.

Co-authorship network of co-authors of Yuanda Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanda Sun. A scholar is included among the top collaborators of Yuanda Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanda Sun. Yuanda Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Yuanda, Yi Ma, Shiyu Jia, et al.. (2025). Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging. Food Packaging and Shelf Life. 47. 101436–101436. 14 indexed citations
2.
Xu, Haibo, Ji Yoon Chang, Mingyang Sun, et al.. (2025). Non-destructive detection of salmon freshness via multimodal deep fusion of intelligent packaging film imaging and chromatic features. Food Packaging and Shelf Life. 52. 101650–101650.
3.
Wang, Haitao, et al.. (2025). Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing. Food Hydrocolloids. 170. 111703–111703. 3 indexed citations
4.
Jia, Shiyu, Yuanda Sun, Shasha Cheng, et al.. (2025). Development of novel starch/carboxymethyl cellulose-based films engineered with zeolitic imidazolate framework-8 for salmon preservation. Chemical Engineering Journal. 514. 163445–163445. 6 indexed citations
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Sun, Yuanda, Shiyu Jia, Shasha Cheng, et al.. (2024). Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation. Food Hydrocolloids. 160. 110790–110790. 11 indexed citations
8.
Sun, Yuanda, Shiyu Jia, Wentao Su, et al.. (2024). Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application. Food Hydrocolloids. 157. 110459–110459. 20 indexed citations
9.
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Duan, Shuqian, Quan Jiang, Jiecheng Xiong, et al.. (2024). Multi-index fusion database and intelligent evaluation modelling for geostress classification. Tunnelling and Underground Space Technology. 149. 105802–105802. 9 indexed citations
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Sun, Yuanda, et al.. (2023). Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet. International Journal of Biological Macromolecules. 253(Pt 3). 126839–126839. 44 indexed citations
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Sun, Yuanda, et al.. (2023). Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery. Food Hydrocolloids. 142. 108840–108840. 45 indexed citations
15.
Zhong, Mingming, Yufan Sun, Yuanda Sun, et al.. (2022). Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion. Food Chemistry. 394. 133514–133514. 45 indexed citations
16.
Sun, Yuanda, Mingming Zhong, Xiaoming Zhao, et al.. (2022). Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions. LWT. 158. 113160–113160. 38 indexed citations
17.
Zhao, Xiaoming, Huanyu Zheng, Yuanda Sun, et al.. (2022). Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil‐in‐water emulsion. Journal of the Science of Food and Agriculture. 102(11). 4830–4842. 9 indexed citations
18.
Zhong, Mingming, Yufan Sun, Yuanda Sun, et al.. (2021). Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment. Food Research International. 149. 110666–110666. 35 indexed citations
19.
Zhong, Mingming, Yufan Sun, Yuanda Sun, et al.. (2021). The effect of salt ion on the freeze-thaw stability and digestibility of the lipophilic protein-hydroxypropyl methylcellulose emulsion. LWT. 151. 112202–112202. 29 indexed citations
20.
Duan, Shuqian, et al.. (2021). Stability prediction and analysis for large underground cavern controlled by weak interlayer zone under high geostress. IOP Conference Series Earth and Environmental Science. 861(4). 42014–42014. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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