Christos Soukoulis
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Biomedical Engineering top 5%
- Molecular Biology
- Co-authors
- Constantina TziaIan D. FiskTorsten BohnFranco BiasioliLuca CappellinFlavia GasperiLina YonekuraT.D. Märk
- Topics
- Proteins in Food Systems (31 papers)Advanced Chemical Sensor Technologies (17 papers)Probiotics and Fermented Foods (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaEnvironmental Science & TechnologyBioresource Technology
- Partner nations
- LuxembourgItalyGreece
In The Last Decade
Christos Soukoulis
81 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 143
- Food Science 2.6k
- Nutrition and Dietetics 1.1k
- Plant Science 741
- Biomedical Engineering 670
- Molecular Biology 649
Countries citing papers authored by Christos Soukoulis
This map shows the geographic impact of Christos Soukoulis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christos Soukoulis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christos Soukoulis more than expected).
Fields of papers citing papers by Christos Soukoulis
This network shows the impact of papers produced by Christos Soukoulis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christos Soukoulis. The network helps show where Christos Soukoulis may publish in the future.
Co-authorship network of co-authors of Christos Soukoulis
This figure shows the co-authorship network connecting the top 25 collaborators of Christos Soukoulis. A scholar is included among the top collaborators of Christos Soukoulis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christos Soukoulis. Christos Soukoulis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 12 | |
| 7 | 7 | |
| 8 | 可視領域における金属‐絶縁体‐金属構造に基づいた完全吸収体:実用に向けての簡単なアプローチ | 2 |
| 9 | 11 | |
| 10 | 50 | |
| 11 | 25 | |
| 12 | 44 | |
| 13 | 172 | |
| 14 | 117 | |
| 15 | 11 | |
| 16 | 24 | |
| 17 | 61 | |
| 18 | 57 | |
| 19 | 54 | |
| 20 | 173 |
About Christos Soukoulis
Christos Soukoulis is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 82 papers that have together received 4.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Advanced Chemical Sensor Technologies (17 papers) and Probiotics and Fermented Foods (16 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (1.1k citations) and Animal Science and Zoology (573 citations). Christos Soukoulis has collaborated with scholars based in Luxembourg, Italy and Greece. Frequent co-authors include Constantina Tzia, Ian D. Fisk, Torsten Bohn, Franco Biasioli, Luca Cappellin, Flavia Gasperi, Lina Yonekura, T.D. Märk, Christopher Parmenter and Lucien Hoffmann. Their work appears in journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.