Christos Soukoulis

5.4k citations
82 papers · 4.2k indexed · h-index 37

Christos Soukoulis

81 papers receiving 4.1k citations

Peers

Christos Soukoulis
Comparison fields: 5 of 143
  • Food Science 2.6k
  • Nutrition and Dietetics 1.1k
  • Animal Science and Zoology 573
  • Biochemistry 305
  • Biomaterials 394
Replace Chee‐Yuen Gan with:
Chee‐Yuen Gan Malaysia
Nyuk Ling Chin Malaysia
Gary A. Reineccius United States
Manop Suphantharika Thailand
Kirk D. Dolan United States
Wenjun Wang China
Inteaz Alli Canada
Vijaya Raghavan Canada
Earl G. Hammond United States
Bruno Augusto Mattar Carciofi Brazil
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Citations per field
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Citations per year

Countries citing papers authored by Christos Soukoulis

Since Specialization
Citations

This map shows the geographic impact of Christos Soukoulis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christos Soukoulis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christos Soukoulis more than expected).

Fields of papers citing papers by Christos Soukoulis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christos Soukoulis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christos Soukoulis. The network helps show where Christos Soukoulis may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Christos Soukoulis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Christos Soukoulis Line = papers co-authored together Christos Soukoulis links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20252
3 20250
4 20244
5 20227
6 202212
7 20217
8
可視領域における金属‐絶縁体‐金属構造に基づいた完全吸収体:実用に向けての簡単なアプローチ
20172
9 201711
10 201550
11 201525
12 201444
13 2014172
14 2014117
15 201211
16 201124
17 201061
18 201057
19 201054
20 2007173

About Christos Soukoulis

Christos Soukoulis is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 82 papers that have together received 4.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Advanced Chemical Sensor Technologies (17 papers), Probiotics and Fermented Foods (16 papers), Microencapsulation and Drying Processes (16 papers), Meat and Animal Product Quality (15 papers), Food composition and properties (14 papers), Polysaccharides Composition and Applications (14 papers) and Sensory Analysis and Statistical Methods (8 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (1.1k citations) and Animal Science and Zoology (573 citations). Christos Soukoulis has collaborated with scholars based in Luxembourg, Italy and Greece. Frequent co-authors include Constantina Tzia, Ian D. Fisk, Torsten Bohn, Franco Biasioli, Luca Cappellin, Flavia Gasperi, Lina Yonekura, T.D. Märk, Christopher Parmenter and Lucien Hoffmann. Their work appears in journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Bioresource Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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