Michele Pedrotti

507 total citations
23 papers, 292 citations indexed

About

Michele Pedrotti is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Michele Pedrotti has authored 23 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Biomedical Engineering and 7 papers in Molecular Biology. Recurrent topics in Michele Pedrotti's work include Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (6 papers) and Olfactory and Sensory Function Studies (6 papers). Michele Pedrotti is often cited by papers focused on Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (6 papers) and Olfactory and Sensory Function Studies (6 papers). Michele Pedrotti collaborates with scholars based in Italy, Netherlands and Austria. Michele Pedrotti's co-authors include Franco Biasioli, Vincenzo Fogliano, Marta Antonelli, Katarzyna Dembska, Chris Maughan, Francesca Recanati, Iuliia Khomenko, Luca Cappellin, Elke Scholten and Markus Stieger and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michele Pedrotti

23 papers receiving 286 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michele Pedrotti Italy 11 100 81 72 56 42 23 292
Niki Alexi Denmark 12 187 1.9× 63 0.8× 133 1.8× 33 0.6× 72 1.7× 23 422
Evi Amelia Siahaan Indonesia 9 61 0.6× 14 0.2× 16 0.2× 41 0.7× 98 2.3× 19 320
Ditte Green‐Petersen Denmark 9 104 1.0× 29 0.4× 34 0.5× 20 0.4× 46 1.1× 12 269
Bekir Tufan Türkiye 13 89 0.9× 42 0.5× 53 0.7× 12 0.2× 211 5.0× 26 463
Mustafa Ünlüsayın Türkiye 11 66 0.7× 29 0.4× 20 0.3× 23 0.4× 120 2.9× 36 388
A. Oetari Indonesia 8 62 0.6× 54 0.7× 106 1.5× 87 1.6× 107 2.5× 48 398
Ted H. Wu United States 11 39 0.4× 25 0.3× 37 0.5× 8 0.1× 94 2.2× 14 383
Abdullahi Adamu Malaysia 8 74 0.7× 15 0.2× 8 0.1× 114 2.0× 27 0.6× 16 278
Gökhan Hacisalihoglu United States 17 36 0.4× 30 0.4× 87 1.2× 854 15.3× 47 1.1× 33 1.0k
Marion Zammit-Mangion Malta 11 39 0.4× 42 0.5× 12 0.2× 41 0.7× 66 1.6× 25 247

Countries citing papers authored by Michele Pedrotti

Since Specialization
Citations

This map shows the geographic impact of Michele Pedrotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Pedrotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Pedrotti more than expected).

Fields of papers citing papers by Michele Pedrotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michele Pedrotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Pedrotti. The network helps show where Michele Pedrotti may publish in the future.

Co-authorship network of co-authors of Michele Pedrotti

This figure shows the co-authorship network connecting the top 25 collaborators of Michele Pedrotti. A scholar is included among the top collaborators of Michele Pedrotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Pedrotti. Michele Pedrotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khomenko, Iuliia, et al.. (2025). Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee. Journal of Agricultural and Food Chemistry. 73(22). 13792–13808. 1 indexed citations
2.
Cliceri, Danny, Michele Pedrotti, Flavia Gasperi, & Isabella Endrizzi. (2025). European consumers' involvement with date labels and implications for household food waste. Food Quality and Preference. 129. 105522–105522. 1 indexed citations
3.
Pedrotti, Michele, et al.. (2024). Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods. Journal of Agricultural and Food Chemistry. 72(12). 6723–6734. 3 indexed citations
4.
5.
Pedrotti, Michele, et al.. (2024). Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction–Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of Agricultural and Food Chemistry. 72(15). 8731–8741. 8 indexed citations
6.
Pedrotti, Michele, et al.. (2024). Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study. SHILAP Revista de lepidopterología. 4. 100710–100710. 1 indexed citations
7.
Pedrotti, Michele, et al.. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal. 157. 106029–106029. 3 indexed citations
8.
Pedrotti, Michele, et al.. (2023). Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka. Sustainability. 15(4). 3293–3293. 4 indexed citations
9.
Pedrotti, Michele, Alex Koot, Francel Verstappen, et al.. (2023). The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases. Journal of Mass Spectrometry. 58(6). e4951–e4951. 3 indexed citations
10.
Farneti, Brian, Iuliia Khomenko, Michele Pedrotti, et al.. (2022). Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling. SHILAP Revista de lepidopterología. 3. 100041–100041. 25 indexed citations
11.
Pedrotti, Michele, et al.. (2021). In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods. Journal of Agricultural and Food Chemistry. 69(35). 10260–10271. 27 indexed citations
12.
Henderson, Ben, Michele Pedrotti, Giovanni Pugliese, et al.. (2021). The peppermint breath test benchmark for PTR-MS and SIFT-MS. Journal of Breath Research. 15(4). 46005–46005. 16 indexed citations
13.
Pedrotti, Michele, et al.. (2021). Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release. LWT. 143. 111089–111089. 16 indexed citations
14.
Khomenko, Iuliia, Michele Pedrotti, Danny Cliceri, et al.. (2020). Arousal influences olfactory abilities in adults with different degree of food neophobia. Scientific Reports. 10(1). 20538–20538. 7 indexed citations
15.
Pedrotti, Michele, Iuliia Khomenko, Elke Scholten, et al.. (2019). Coupling in vivo MS nose-space analysis and sensory methods to investigate flavor release and perception. Socio-Environmental Systems Modeling. 1 indexed citations
16.
Pedrotti, Michele, et al.. (2018). Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption. Food Research International. 116. 57–70. 27 indexed citations
17.
Recanati, Francesca, Chris Maughan, Michele Pedrotti, Katarzyna Dembska, & Marta Antonelli. (2018). Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review. The Science of The Total Environment. 653. 908–919. 74 indexed citations
18.
Pedrotti, Michele, Iuliia Khomenko, Luca Cappellin, et al.. (2018). Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging. Journal of Mass Spectrometry. 53(9). 753–762. 12 indexed citations
19.
Pedrotti, Michele, Iuliia Khomenko, Luca Cappellin, Vincenzo Fogliano, & Franco Biasioli. (2017). Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control. Socio-Environmental Systems Modeling. 165–168. 1 indexed citations
20.
Pedrotti, Michele, Thomas Perli, Giovanna Ferrentino, et al.. (2014). Ethylene-Producing Bacteria That Ripen Fruit. ACS Synthetic Biology. 3(12). 935–938. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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