Emanuela Betta

1.1k total citations
33 papers, 893 citations indexed

About

Emanuela Betta is a scholar working on Food Science, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Emanuela Betta has authored 33 papers receiving a total of 893 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 10 papers in Biomedical Engineering and 9 papers in Animal Science and Zoology. Recurrent topics in Emanuela Betta's work include Fermentation and Sensory Analysis (10 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (9 papers). Emanuela Betta is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (9 papers). Emanuela Betta collaborates with scholars based in Italy, New Zealand and Austria. Emanuela Betta's co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Isabella Endrizzi, Maria Laura Corollaro, Mathilde Charles, M. Luisa Demattè, Luca Cappellin, Iuliia Khomenko and Martina Cappelletti and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Emanuela Betta

31 papers receiving 867 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emanuela Betta Italy 15 393 360 159 151 146 33 893
Yuping Liu China 22 420 1.1× 409 1.1× 139 0.9× 129 0.9× 288 2.0× 87 1.2k
Iuliia Khomenko Italy 21 435 1.1× 393 1.1× 233 1.5× 115 0.8× 222 1.5× 76 1.1k
Maria Laura Corollaro Italy 15 371 0.9× 393 1.1× 92 0.6× 159 1.1× 120 0.8× 18 868
Pilar Ruiz Pérez‐Cacho Spain 14 522 1.3× 258 0.7× 173 1.1× 213 1.4× 210 1.4× 24 947
Xiaofen Du United States 18 530 1.3× 529 1.5× 98 0.6× 353 2.3× 212 1.5× 40 1.1k
Anna Puig‐Pujol Spain 15 374 1.0× 210 0.6× 229 1.4× 92 0.6× 98 0.7× 43 660
Haiyan Gao China 18 350 0.9× 731 2.0× 146 0.9× 296 2.0× 221 1.5× 46 1.2k
John P. Munafo United States 18 370 0.9× 269 0.7× 94 0.6× 162 1.1× 253 1.7× 51 849
Ke Tang China 16 568 1.4× 219 0.6× 121 0.8× 221 1.5× 95 0.7× 49 793
Sabine Krist Austria 15 438 1.1× 238 0.7× 107 0.7× 217 1.4× 219 1.5× 21 935

Countries citing papers authored by Emanuela Betta

Since Specialization
Citations

This map shows the geographic impact of Emanuela Betta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuela Betta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuela Betta more than expected).

Fields of papers citing papers by Emanuela Betta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emanuela Betta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuela Betta. The network helps show where Emanuela Betta may publish in the future.

Co-authorship network of co-authors of Emanuela Betta

This figure shows the co-authorship network connecting the top 25 collaborators of Emanuela Betta. A scholar is included among the top collaborators of Emanuela Betta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emanuela Betta. Emanuela Betta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Matteo, Antonio Di, et al.. (2024). Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management. Postharvest Biology and Technology. 222. 113355–113355. 1 indexed citations
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Vit, Patrícia, Marı́a Araque, Bajaree Chuttong, et al.. (2024). Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor. Foods. 13(23). 3879–3879. 1 indexed citations
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Bordignon, Francesco, Eugenio Aprea, Emanuela Betta, Gerolamo Xiccato, & A. Trocino. (2024). Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’. Food Chemistry. 456. 140078–140078. 3 indexed citations
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Rubert, Josep, Vittorio Capozzi, Matteo Tonezzer, et al.. (2024). Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro. Scientific Reports. 14(1). 15842–15842. 7 indexed citations
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Khomenko, Iuliia, Emanuela Betta, Brian Farneti, et al.. (2023). Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization. Talanta. 259. 124568–124568. 7 indexed citations
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Probst, Maraike, Bianka Siewert, Iuliia Khomenko, et al.. (2023). Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome. Scientific Reports. 13(1). 2213–2213. 2 indexed citations
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Farneti, Brian, Iuliia Khomenko, Karen Wells, et al.. (2023). Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques. Frontiers in Molecular Biosciences. 10. 1155564–1155564. 7 indexed citations
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Khomenko, Iuliia, Graham T. Eyres, Phil Bremer, et al.. (2023). Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast. Journal of Mass Spectrometry. 58(10). e4959–e4959. 15 indexed citations
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Aprea, Eugenio, Mathilde Charles, Isabella Endrizzi, et al.. (2017). Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. Scientific Reports. 7(1). 44950–44950. 151 indexed citations
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Farneti, Brian, Iuliia Khomenko, Emanuela Betta, et al.. (2017). Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques. Frontiers in Plant Science. 8. 617–617. 91 indexed citations
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Aprea, Eugenio, Alberto Romanzin, Mirco Corazzin, et al.. (2016). Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese. Journal of Dairy Science. 99(8). 6180–6190. 26 indexed citations
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Bergamaschi, Matteo, Eugenio Aprea, Emanuela Betta, et al.. (2015). Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses. Journal of Dairy Science. 98(4). 2183–2196. 29 indexed citations
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Cappelletti, Martina, Giovanna Ferrentino, Isabella Endrizzi, et al.. (2014). High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality. Journal of Food Engineering. 145. 73–81. 69 indexed citations
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Tasin, Marco, Emanuela Betta, Silvia Carlin, et al.. (2011). Volatiles that encode host-plant quality in the grapevine moth. Phytochemistry. 72(16). 1999–2005. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026