Sara Spilimbergo

3.7k total citations
97 papers, 3.0k citations indexed

About

Sara Spilimbergo is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Sara Spilimbergo has authored 97 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Biotechnology, 39 papers in Food Science and 27 papers in Biomedical Engineering. Recurrent topics in Sara Spilimbergo's work include Microbial Inactivation Methods (52 papers), Listeria monocytogenes in Food Safety (31 papers) and Meat and Animal Product Quality (23 papers). Sara Spilimbergo is often cited by papers focused on Microbial Inactivation Methods (52 papers), Listeria monocytogenes in Food Safety (31 papers) and Meat and Animal Product Quality (23 papers). Sara Spilimbergo collaborates with scholars based in Italy, Belgium and Spain. Sara Spilimbergo's co-authors include Alberto Bertucco, Giovanna Ferrentino, Alessandro Zambon, Frank Devlieghere, Nicola Elvassore, Linsey Garcia‐Gonzalez, Luc Van Ginneken, Annemie Geeraerd, Johan Debevere and Jan Van Impe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Sara Spilimbergo

93 papers receiving 2.9k citations

Peers

Countries citing papers authored by Sara Spilimbergo

Since Specialization

Citations

This map shows the geographic impact of Sara Spilimbergo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Spilimbergo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Spilimbergo more than expected).

Fields of papers citing papers by Sara Spilimbergo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Spilimbergo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Spilimbergo. The network helps show where Sara Spilimbergo may publish in the future.

Co-authorship network of co-authors of Sara Spilimbergo

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Spilimbergo. A scholar is included among the top collaborators of Sara Spilimbergo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Spilimbergo. Sara Spilimbergo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Development of a Novel Robust Approach for Unveiling the Stretchiness of Cheese 2025 ·Journal of Texture Studies ·(unknown), Sara Spilimbergo, (unknown)	1
2	Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes 2025 ·The Journal of Supercritical Fluids ·(unknown), (unknown), (unknown), (unknown), Denes Kaic Alves do Rosário, Alessandro Zambon, Sara Spilimbergo, Carlos Adam Conte‐Júnior	1
3	Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meat 2025 ·Food Research International ·(unknown), (unknown), Sara Spilimbergo, J.M. Prats-Montalbán, J.V. García‐Pérez, J. L. Benedito	0
4	Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation 2024 ·LWT ·(unknown), (unknown), (unknown), Valério Giaccone, (unknown), Sara Spilimbergo	3
5	Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix 2024 ·Innovative Food Science & Emerging Technologies ·(unknown), (unknown), (unknown), (unknown), Alessandro Zambon, Sara Spilimbergo	2
6	Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 2022 ·Foods ·Alessandro Zambon, (unknown), Giovanna Lomolino, (unknown), Andreja Rajković, Sara Spilimbergo	5
7	Financial Sustainability and Profitability of Supercritical CO2 Pasteurization of Liquid Products: a Case Study 2021 ·SHILAP Revista de lepidopterología ·(unknown), Alessandro Zambon, (unknown), (unknown), (unknown), (unknown), (unknown), Sara Spilimbergo	1
8	Supercritical CO₂ for the drying and microbial inactivation of apple’s slices 2019 ·Drying Technology ·Alessandro Zambon, Siméon Bourdoux, Maria F. Pantano, Nicola M. Pugno, Francesca Boldrin, Gerard W. Hofland, Andreja Rajković, Frank Devlieghere, Sara Spilimbergo	16
9	Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs 2019 ·Poultry Science ·(unknown), (unknown), (unknown), (unknown), Alessandro Zambon, Sara Spilimbergo	31
10	Preservation over time of dried acellular esophageal matrix 2018 ·Biomedical Physics & Engineering Express ·Giovanni Giuseppe Giobbe, Alessandro Zambon, (unknown), Luca Urbani, Kōichi Deguchi, Maria F. Pantano, Nicola M. Pugno, Nicola Elvassore, Paolo De Coppi, Sara Spilimbergo	8
11	Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying 2018 ·Innovative Food Science & Emerging Technologies ·Siméon Bourdoux, Andreja Rajković, (unknown), An Vermeulen, Sara Spilimbergo, Alessandro Zambon, Gerard W. Hofland, Mieke Uyttendaele, Frank Devlieghere	34
12	In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices 2017 ·Foods ·Andreas Braeuer, (unknown), (unknown), (unknown), (unknown), Alessandro Zambon, Sara Spilimbergo	22
13	E: Food Engineering & Physical Properties. Effect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture, and Microstructure of Fresh‐Cut Coconut 2012 ·Journal of Food Science ·Giovanna Ferrentino, (unknown), Andrea Dorigato, Alessandro Pegoretti, Sara Spilimbergo	26
14	Porous poly(D,L‐lactic acid) foams with tunable structure and mechanical anisotropy prepared by supercritical carbon dioxide 2011 ·Journal of Biomedical Materials Research Part B Applied Biomaterials ·Michael Floren, Sara Spilimbergo, Antonella Motta, Claudio Migliaresi	20
15	Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide 2010 ·Critical Reviews in Food Science and Nutrition ·(unknown), Sara Spilimbergo	8
16	Kinetic analysis of microorganisms inactivation by high pressure carbon dioxide 2006 ·International Journal of Food Engineering ·Sara Spilimbergo, (unknown)	1
17	Stochastic Modeling ofS. cerevisiaeInactivation by Supercritical CO₂ 2005 ·Biotechnology Progress ·Sara Spilimbergo, (unknown)	14
18	Determination of extracellular and intracellular pH of Bacillus subtilis suspension under CO₂ treatment 2005 ·Biotechnology and Bioengineering ·Sara Spilimbergo, Alberto Bertucco, Giuseppe Basso, Giulio Bertoloni	61
19	Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 2003 ·Italian Journal of Food Science ·Sara Spilimbergo, Nicola Elvassore, Alberto Bertucco	20
20	Inactivation of bacteria and spores by pulse electric field and high pressure CO₂ at low temperature 2003 ·Biotechnology and Bioengineering ·Sara Spilimbergo, Fariba Dehghani, Alberto Bertucco, Neil R. Foster	92

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact