Delores H. Chambers

2.4k total citations
77 papers, 1.8k citations indexed

About

Delores H. Chambers is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Delores H. Chambers has authored 77 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 26 papers in Animal Science and Zoology and 24 papers in Nutrition and Dietetics. Recurrent topics in Delores H. Chambers's work include Sensory Analysis and Statistical Methods (44 papers), Meat and Animal Product Quality (26 papers) and Biochemical Analysis and Sensing Techniques (21 papers). Delores H. Chambers is often cited by papers focused on Sensory Analysis and Statistical Methods (44 papers), Meat and Animal Product Quality (26 papers) and Biochemical Analysis and Sensing Techniques (21 papers). Delores H. Chambers collaborates with scholars based in United States, South Korea and Thailand. Delores H. Chambers's co-authors include Edgar Chambers, Jee-Hyun Lee, Sandria Godwin, Sheryl Cates, Koushik Adhikari, Soon-Sil Chun, Katherine Kosa, Kadri Koppel, George A. Milliken and Shawn Karns and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.

In The Last Decade

Delores H. Chambers

77 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Delores H. Chambers United States 27 1.3k 553 434 252 229 77 1.8k
Koushik Adhikari United States 30 1.6k 1.3× 1.0k 1.9× 576 1.3× 560 2.2× 291 1.3× 114 2.9k
Andréas Rytz Switzerland 27 849 0.7× 634 1.1× 149 0.3× 195 0.8× 114 0.5× 64 1.9k
Seo‐Jin Chung South Korea 21 863 0.7× 573 1.0× 220 0.5× 140 0.6× 58 0.3× 78 1.2k
Ulla Kidmose Denmark 27 756 0.6× 592 1.1× 225 0.5× 614 2.4× 343 1.5× 81 1.9k
Marı́a Clara Zamora Argentina 24 1.1k 0.9× 305 0.6× 181 0.4× 303 1.2× 298 1.3× 58 1.6k
Silvana Cavella Italy 31 1.6k 1.3× 951 1.7× 688 1.6× 639 2.5× 129 0.6× 95 2.9k
Miriam Mabel Selani Brazil 24 948 0.7× 514 0.9× 819 1.9× 176 0.7× 366 1.6× 45 1.7k
Kadri Koppel United States 19 651 0.5× 455 0.8× 398 0.9× 263 1.0× 157 0.7× 61 1.3k
Henriëtte L. de Kock South Africa 24 1.1k 0.9× 948 1.7× 582 1.3× 568 2.3× 149 0.7× 83 2.2k
C.M. Delahunty Ireland 31 2.0k 1.6× 1.1k 2.0× 813 1.9× 330 1.3× 111 0.5× 56 2.9k

Countries citing papers authored by Delores H. Chambers

Since Specialization
Citations

This map shows the geographic impact of Delores H. Chambers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delores H. Chambers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delores H. Chambers more than expected).

Fields of papers citing papers by Delores H. Chambers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Delores H. Chambers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delores H. Chambers. The network helps show where Delores H. Chambers may publish in the future.

Co-authorship network of co-authors of Delores H. Chambers

This figure shows the co-authorship network connecting the top 25 collaborators of Delores H. Chambers. A scholar is included among the top collaborators of Delores H. Chambers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Delores H. Chambers. Delores H. Chambers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chambers, Edgar, et al.. (2021). Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study with Scarves/Shawls. SHILAP Revista de lepidopterología. 1(3). 483–503. 1 indexed citations
2.
Chambers, Delores H., et al.. (2020). Differentiation of potato samples using a modified high identity traits (HITS) method is greater with trained panels than untrained. Journal of Sensory Studies. 36(1). 2 indexed citations
3.
Chambers, Edgar, et al.. (2020). Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee. Food Research International. 137. 109667–109667. 35 indexed citations
4.
Koppel, Kadri, Suntaree Suwonsichon, Delores H. Chambers, & Edgar Chambers. (2017). Determination of Intrinsic Appearance Properties that Drive Dry Dog Food Acceptance by Pet Owners in Thailand. Journal of Food Products Marketing. 24(7). 830–845. 16 indexed citations
5.
Maughan, Curtis, Sandria Godwin, Delores H. Chambers, & Edgar Chambers. (2016). Recipe Modification Improves Food Safety Practices during Cooking of Poultry. Journal of Food Protection. 79(8). 1436–1439. 19 indexed citations
6.
Kosa, Katherine, et al.. (2015). Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey. Journal of Food Protection. 78(7). 1312–1319. 11 indexed citations
7.
Koppel, Kadri, Edgar Chambers, & Delores H. Chambers. (2011). Flavour and Acceptance of Estonian Cheeses. Agronomy Research. 9. 409–414. 2 indexed citations
8.
Chambers, Delores H., et al.. (2010). EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES. Journal of Sensory Studies. 25(4). 494–511. 30 indexed citations
9.
Chambers, Delores H., et al.. (2009). Sensory descriptive evaluation: brewing methods affect flavour of green tea.. Asian Journal of Food and Agro-Industry. 2(4). 427–439. 19 indexed citations
10.
Chambers, Delores H., et al.. (2009). SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE U.S.A. AND ITALY. Journal of Sensory Studies. 24(3). 396–414. 37 indexed citations
11.
Suwonsichon, Suntaree, Edgar Chambers, Delores H. Chambers, & George A. Milliken. (2009). EFFECTS OF ORAL RINSING ON THE PERCEPTION OF RESIDUAL COOLING AND BURN IN HIGHLY MENTHOLATED TOOTHPASTE. Journal of Sensory Studies. 24(2). 290–300. 7 indexed citations
12.
Chambers, Delores H., et al.. (2008). SIMPLIFIED LEXICON TO DESCRIBE FLAVOR CHARACTERISTICS OF WESTERN EUROPEAN CHEESES. Journal of Sensory Studies. 23(4). 468–484. 33 indexed citations
13.
Kosa, Katherine, Sheryl Cates, Shawn Karns, Sandria Godwin, & Delores H. Chambers. (2007). Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey. Journal of Food Protection. 70(5). 1213–1219. 39 indexed citations
14.
Chambers, Delores H., et al.. (2005). Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk. Journal of Food Science. 70(7). 34 indexed citations
15.
Chun, Soon-Sil, Edgar Chambers, & Delores H. Chambers. (2005). PERCEPTION OF PORK PATTIES WITH SHIITAKE (LENTINUS EDODE P.) MUSHROOM POWDER AND SODIUM TRIPOLYPHOSPHATE AS MEASURED BY KOREAN AND UNITED STATES CONSUMERS. Journal of Sensory Studies. 20(2). 156–166. 32 indexed citations
16.
Francis, I. Leigh, et al.. (2004). Serving temperature effects on milk flavor, milk aftertaste, and volatile-compound quantification in nonfat and whole milk. Kansas Agricultural Experiment Station Research Reports. 16–21. 2 indexed citations
17.
Chambers, Delores H., et al.. (2004). Nutrition education displays for young adults and older adults. Health Education. 104(1). 45–54. 7 indexed citations
18.
Garcia, Jane Mertz, et al.. (2001). Perceptual Ratings for Pureed and Molded Peaches for Individuals with and without Impaired Swallowing. Dysphagia. 16(4). 254–262. 34 indexed citations
19.
Chambers, Edgar, et al.. (2001). Effects of Fat on Temporal Cooling by Menthol in Lozenges. Journal of Food Science. 66(8). 1219–1224. 4 indexed citations
20.
Chambers, Delores H., et al.. (1996). CONSUMER ACCEPTANCE OF COMMERCIALLY AVAILABLE FRANKFURTERS1. Journal of Sensory Studies. 11(2). 85–101. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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