Dubravka Škevin
- Food Science top 2%
- Organic Chemistry top 5%
- Biochemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Klara KraljićMarko ObranovićSandra NeđeralOlivera KoprivnjakM. PospíšilMaja Jukić ŠpikaVišnja Gaurina SrčekKristina Radošević
- Topics
- Edible Oils Quality and Analysis (30 papers)Phytochemicals and Antioxidant Activities (14 papers)Antioxidant Activity and Oxidative Stress (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
Dubravka Škevin
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 95
- Food Science 500
- Organic Chemistry 469
- Biochemistry 398
- Plant Science 243
- Nutrition and Dietetics 240
Countries citing papers authored by Dubravka Škevin
This map shows the geographic impact of Dubravka Škevin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dubravka Škevin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dubravka Škevin more than expected).
Fields of papers citing papers by Dubravka Škevin
This network shows the impact of papers produced by Dubravka Škevin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dubravka Škevin. The network helps show where Dubravka Škevin may publish in the future.
Co-authorship network of co-authors of Dubravka Škevin
This figure shows the co-authorship network connecting the top 25 collaborators of Dubravka Škevin. A scholar is included among the top collaborators of Dubravka Škevin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dubravka Škevin. Dubravka Škevin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 15 | |
| 5 | 8 | |
| 6 | 22 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 7 | |
| 12 | 43 | |
| 13 | 4 | |
| 14 | Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil | 13 |
| 15 | On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils | 7 |
| 16 | Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties | 11 |
| 17 | Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils | 0 |
| 18 | Yield and yield components of investigated linseed cultivar in Northwest Croatia. | 1 |
| 19 | Survey of phenolic compounds and sensorial profile of Dalmatian virgin olive oils. | 2 |
| 20 | Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) | 37 |
About Dubravka Škevin
Dubravka Škevin is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics, having authored 57 papers that have together received 1.3k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (30 papers), Phytochemicals and Antioxidant Activities (14 papers) and Antioxidant Activity and Oxidative Stress (11 papers). The work is most often cited by research in Biochemistry (398 citations), Food Science (500 citations) and Analytical Chemistry (159 citations). Dubravka Škevin has collaborated with scholars based in Croatia, Poland and Italy. Frequent co-authors include Klara Kraljić, Marko Obranović, Sandra Neđeral, Olivera Koprivnjak, M. Pospíšil, Maja Jukić Špika, Višnja Gaurina Srček, Kristina Radošević, Branka Levaj and Sandra Petričević. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.