Francesco Menichini
- Plant Science top 0.2%
- Food Science top 0.1%
- Molecular Biology top 2%
- Biochemistry top 0.05%
- Pharmacology top 0.1%
- Co-authors
- Monica Rosa LoizzoRosa TundisGiancarlo StattiFilomena ConfortiMarco BonesiMariangela MarrelliAntoine M. SaabDimitar Uzunov
- Topics
- Phytochemistry and Biological Activities (71 papers)Phytochemicals and Antioxidant Activities (65 papers)Essential Oils and Antimicrobial Activity (59 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ItalyUnited KingdomLebanon
In The Last Decade
Francesco Menichini
222 papers receiving 10.1k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Plant Science 4.5k
- Food Science 3.4k
- Molecular Biology 3.3k
- Biochemistry 3.0k
- Pharmacology 1.3k
Countries citing papers authored by Francesco Menichini
This map shows the geographic impact of Francesco Menichini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Menichini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Menichini more than expected).
Fields of papers citing papers by Francesco Menichini
This network shows the impact of papers produced by Francesco Menichini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Menichini. The network helps show where Francesco Menichini may publish in the future.
Co-authorship network of co-authors of Francesco Menichini
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Menichini. A scholar is included among the top collaborators of Francesco Menichini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Menichini. Francesco Menichini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 17 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 17 | |
| 6 | 12 | |
| 7 | 11 | |
| 8 | 56 | |
| 9 | 40 | |
| 10 | Radical Scavenging, Antioxidant and Ferric Reducing Activities of Commercial Mineral Water Enriched with Fruit and Ready to Drink Flavoured Teas | 2 |
| 11 | Radical scavenging activity and cholinesterase inhibitory activity ofLeopoldia comosa (L.) bulbs | 3 |
| 12 | 27 | |
| 13 | 12 | |
| 14 | IN VITRO ANTIDIABETIC ACTIVITY EFFECT OF CITRUS MEDICA CV. DIAMANTE PEEL EXTRACT | 1 |
| 15 | 146 | |
| 16 | 40 | |
| 17 | 94 | |
| 18 | 13 | |
| 19 | 106 | |
| 20 | イソキノリンアルカロイドの 1 H及び 13 C NMR共鳴の帰属 | 19 |
About Francesco Menichini
Francesco Menichini is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 223 papers that have together received 10.6k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (71 papers), Phytochemicals and Antioxidant Activities (65 papers) and Essential Oils and Antimicrobial Activity (59 papers). The work is most often cited by research in Biochemistry (3.0k citations), Food Science (3.4k citations) and Pharmacology (1.3k citations). Francesco Menichini has collaborated with scholars based in Italy, United Kingdom and Lebanon. Frequent co-authors include Monica Rosa Loizzo, Rosa Tundis, Giancarlo Statti, Filomena Conforti, Marco Bonesi, Mariangela Marrelli, Antoine M. Saab, Dimitar Uzunov, Felice Senatore and Alessandro Pugliese. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.