Maria Bellumori

1.9k total citations
65 papers, 1.5k citations indexed

About

Maria Bellumori is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Maria Bellumori has authored 65 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Biochemistry, 26 papers in Food Science and 21 papers in Organic Chemistry. Recurrent topics in Maria Bellumori's work include Phytochemicals and Antioxidant Activities (34 papers), Edible Oils Quality and Analysis (20 papers) and Essential Oils and Antimicrobial Activity (14 papers). Maria Bellumori is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Edible Oils Quality and Analysis (20 papers) and Essential Oils and Antimicrobial Activity (14 papers). Maria Bellumori collaborates with scholars based in Italy, Pakistan and Spain. Maria Bellumori's co-authors include Marzia Innocenti, Nádia Mulinacci, Lorenzo Cecchi, Lorenzo Guerrini, Alessandro Parenti, Diletta Balli, Piernicola Masella, Giulia Angeloni, Marco Michelozzi and Maria Lisa Clodoveo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Maria Bellumori

63 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Bellumori Italy	22	608	532	335	312	251	65	1.5k
Renata Zawirska‐Wojtasiak Poland	18	647 1.1×	397 0.7×	377 1.1×	198 0.6×	152 0.6×	55	1.5k
Lianfu Zhang China	22	576 0.9×	697 1.3×	344 1.0×	209 0.7×	106 0.4×	53	1.7k
Ayşe Karadağ Türkiye	19	783 1.3×	611 1.1×	305 0.9×	168 0.5×	96 0.4×	55	1.6k
Joanna Oracz Poland	26	1.0k 1.7×	378 0.7×	234 0.7×	126 0.4×	191 0.8×	70	1.8k
Dorota Żyżelewicz Poland	29	1.1k 1.9×	401 0.8×	303 0.9×	149 0.5×	231 0.9×	67	2.0k
Alejandro Ruiz‐Rodríguez Spain	23	434 0.7×	365 0.7×	285 0.9×	160 0.5×	362 1.4×	41	1.3k
Irina Georgiana Munteanu Romania	7	422 0.7×	486 0.9×	356 1.1×	192 0.6×	104 0.4×	9	1.5k
Sylwia Mildner–Szkudlarz Poland	25	771 1.3×	515 1.0×	317 0.9×	324 1.0×	95 0.4×	53	1.8k
Courage Sedem Dzah Ghana	16	704 1.2×	597 1.1×	360 1.1×	120 0.4×	93 0.4×	30	1.6k
Miriam Martínez‐Huélamo Spain	25	662 1.1×	897 1.7×	399 1.2×	172 0.6×	103 0.4×	49	2.0k

Countries citing papers authored by Maria Bellumori

Since Specialization

Citations

This map shows the geographic impact of Maria Bellumori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Bellumori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Bellumori more than expected).

Fields of papers citing papers by Maria Bellumori

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Bellumori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Bellumori. The network helps show where Maria Bellumori may publish in the future.

Co-authorship network of co-authors of Maria Bellumori

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Bellumori. A scholar is included among the top collaborators of Maria Bellumori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Bellumori. Maria Bellumori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bertelli, Davide, et al.. (2026). Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides. Foods. 15(4). 605–605.

Khatib, Mohamad, Lorenzo Cecchi, Bruno Zanoni, et al.. (2025). Bicarbonate-assisted extraction of pomegranate peel (<i>Punica granatum</i> L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid. Italian Journal of Food Science. 37(4). 47–73.

Cecchi, Lorenzo, et al.. (2024). Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value. Molecules. 29(2). 525–525. 6 indexed citations

Meneguzzo, Francesco, Federica Zabini, Lorenzo Guerrini, et al.. (2024). Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?. Molecules. 29(5). 1102–1102. 4 indexed citations

Khatib, Mohamad, Margherita Campo, Maria Bellumori, et al.. (2023). Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry. ACS Food Science & Technology. 3(11). 1903–1912. 12 indexed citations

Bellumori, Maria, Marco Pallecchi, Marta Menicatti, et al.. (2023). Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization. Pharmaceuticals. 16(10). 1375–1375. 1 indexed citations

Marchi, Laura, Roberto Chignola, Maria Bellumori, et al.. (2023). Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin. Antioxidants. 12(9). 1757–1757. 12 indexed citations

Balli, Diletta, Maria Bellumori, Alberto Masoni, et al.. (2023). Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules. 28(17). 6339–6339. 5 indexed citations

Bartolomei, Martina, Carlotta Bollati, Maria Bellumori, et al.. (2021). Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants. 10(1). 118–118. 18 indexed citations

10.

Bellumori, Maria, et al.. (2021). Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava. Molecules. 26(11). 3425–3425. 14 indexed citations

11.

Xie, Pujun, Lorenzo Cecchi, Maria Bellumori, et al.. (2021). Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.). Foods. 10(11). 2823–2823. 33 indexed citations

12.

Bellumori, Maria, Laura Marchi, Federica Mainente, et al.. (2021). A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(8). 3773–3783. 15 indexed citations

13.

Angeloni, Giulia, Lorenzo Guerrini, Alessandro Parenti, et al.. (2021). Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study. SHILAP Revista de lepidopterología. 4 indexed citations

14.

Paradiso, Vito Michele, Francesco Longobardi, Stefania Fortunato, et al.. (2021). Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods. 10(3). 677–677. 3 indexed citations

15.

Balli, Diletta, Maria Bellumori, Laura Pucci, et al.. (2020). Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods. 9(3). 303–303. 48 indexed citations

16.

Balli, Diletta, Lorenzo Cecchi, Mohamad Khatib, et al.. (2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants. 9(3). 238–238. 43 indexed citations

17.

Lammi, Carmen, Maria Bellumori, Lorenzo Cecchi, et al.. (2020). Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation. Nutrients. 12(6). 1723–1723. 40 indexed citations

18.

Cecchi, Lorenzo, et al.. (2019). Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Journal of Food Science. 84(10). 2995–3008. 44 indexed citations

19.

Cecchi, Lorenzo, et al.. (2019). Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation. Molecules. 24(13). 2379–2379. 11 indexed citations

20.

Balli, Diletta, Maria Bellumori, Paolo Paoli, et al.. (2019). Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules. 24(6). 1120–1120. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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