Lisa Carraro

1.7k total citations
59 papers, 1.2k citations indexed

About

Lisa Carraro is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Lisa Carraro has authored 59 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 25 papers in Food Science and 13 papers in Ecology. Recurrent topics in Lisa Carraro's work include Identification and Quantification in Food (14 papers), Probiotics and Fermented Foods (13 papers) and Aquaculture disease management and microbiota (9 papers). Lisa Carraro is often cited by papers focused on Identification and Quantification in Food (14 papers), Probiotics and Fermented Foods (13 papers) and Aquaculture disease management and microbiota (9 papers). Lisa Carraro collaborates with scholars based in Italy, France and Netherlands. Lisa Carraro's co-authors include Barbara Cardazzo, Luca Fasolato, Enrico Novelli, Maria Elena Martino, Stefania Balzan, Nadia Andrea Andreani, Tomaso Patarnello, Filomena Montemurro, Marilena Marino and Luca Bargelloni and has published in prestigious journals such as Nature Communications, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Lisa Carraro

58 papers receiving 1.2k citations

Peers

Lisa Carraro

ECOLO

ASZ

BIOTE

Luca Fasolato Italy

Yantyati Widyastuti Indonesia

Woon Kee Paek South Korea

Mahdi Ghanbari Austria

Lian‐Bing Lin China

Filippo Giarratana Italy

Wakako Ikeda‐Ohtsubo Japan

Paulo Vaz‐Pires Portugal

Barbara Citterio Italy

Ho-Won Chang South Korea

Luca Fasolato Italy

Lisa Carraro

470 ×0.9

458 ×1.1

143 ×0.7

ECOLO

352 ×2.1

ASZ

210 ×1.3

BIOTE

Citations per year, relative to Lisa Carraro Lisa Carraro (= 1×) peers Luca Fasolato

Countries citing papers authored by Lisa Carraro

Since Specialization

Citations

This map shows the geographic impact of Lisa Carraro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Carraro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Carraro more than expected).

Fields of papers citing papers by Lisa Carraro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa Carraro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Carraro. The network helps show where Lisa Carraro may publish in the future.

Co-authorship network of co-authors of Lisa Carraro

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa Carraro. A scholar is included among the top collaborators of Lisa Carraro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa Carraro. Lisa Carraro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carraro, Lisa, et al.. (2025). Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods. International Journal of Food Microbiology. 433. 111113–111113.

Cardazzo, Barbara, Monika Coton, Lisa Carraro, et al.. (2023). Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy. International Journal of Food Microbiology. 411. 110523–110523. 4 indexed citations

Laconi, Andrea, Lapo Mughini‐Gras, Matteo Mazzucato, et al.. (2021). Beehive products as bioindicators of antimicrobial resistance contamination in the environment. The Science of The Total Environment. 823. 151131–151131. 15 indexed citations

Merlanti, Roberta, Lorena Lucatello, Vittoria Bisutti, et al.. (2021). Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity. Food Research International. 146. 110438–110438. 9 indexed citations

Carraro, Lisa, et al.. (2021). Optimization of five qPCR protocols toward the detection and the quantification of antimicrobial resistance genes in environmental samples. MethodsX. 8. 101488–101488. 6 indexed citations

Centelleghe, Cinzia, Lisa Carraro, Joan Gonzalvo, et al.. (2020). The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans. PLoS ONE. 15(7). e0235537–e0235537. 31 indexed citations

Balzan, Stefania, Lisa Carraro, Roberta Merlanti, et al.. (2020). Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy. International Journal of Food Microbiology. 334. 108806–108806. 21 indexed citations

Perrin, Elena, Veronica Ghini, Francesca Di Patti, et al.. (2020). Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments. Nature Communications. 11(1). 3135–3135. 60 indexed citations

Milan, Massimo, Giulia Dalla Rovere, Lisa Carraro, et al.. (2019). Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina. Molecular Ecology. 28(19). 4486–4499. 27 indexed citations

10.

Milan, Massimo, Francesco Maroso, Giulia Dalla Rovere, et al.. (2019). Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs. Food Chemistry. 286. 413–420. 24 indexed citations

11.

Rovere, Giulia Dalla, Leïla Ezzat, Serena Ferraresso, et al.. (2019). The effects of glyphosate and AMPA on the mediterranean mussel Mytilus galloprovincialis and its microbiota. Environmental Research. 182. 108984–108984. 39 indexed citations

12.

Andreani, Nadia Andrea, Lisa Carraro, Lihong Zhang, Michiel Vos, & Barbara Cardazzo. (2019). Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection.. Food Microbiology. 82. 497–503. 25 indexed citations

13.

Rahman, Mohammad Shamsur, Barbara Cardazzo, Lisa Carraro, et al.. (2017). Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea. Foodborne Pathogens and Disease. 14(8). 454–464. 9 indexed citations

14.

Novelli, Enrico, Stefania Balzan, Barbara Cardazzo, et al.. (2017). Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety. 6(1). 6184–6184. 4 indexed citations

15.

Milan, Massimo, Lisa Carraro, Piero Fariselli, et al.. (2017). Microbiota and environmental stress: how pollution affects microbial communities in Manila clams. Aquatic Toxicology. 194. 195–207. 73 indexed citations

16.

Andreani, Nadia Andrea, Lisa Carraro, Luca Fasolato, et al.. (2016). Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety. 5(4). 6175–6175. 21 indexed citations

17.

Fasolato, Luca, Barbara Cardazzo, Stefania Balzan, et al.. (2016). Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies. Italian Journal of Food Safety. 5(2). 5651–5651. 3 indexed citations

18.

Andreani, Nadia Andrea, Lisa Carraro, Rosaria Lucchini, et al.. (2016). A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production. Frontiers in Microbiology. 7. 1272–1272. 28 indexed citations

19.

Novelli, Enrico, Luca Fasolato, Barbara Cardazzo, et al.. (2014). Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect. Italian Journal of Food Safety. 3(3). 1704–1704. 8 indexed citations

20.

Martino, Maria Elena, Michela Maifreni, Marilena Marino, et al.. (2013). Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon. Antonie van Leeuwenhoek. 103(5). 1149–1163. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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