Mohammad Turk

1.9k total citations · 1 hit paper
20 papers, 1.4k citations indexed

About

Mohammad Turk is a scholar working on Biotechnology, Biochemistry and Food Science. According to data from OpenAlex, Mohammad Turk has authored 20 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 8 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Mohammad Turk's work include Microbial Inactivation Methods (12 papers), Phytochemicals and Antioxidant Activities (8 papers) and Magnetic and Electromagnetic Effects (6 papers). Mohammad Turk is often cited by papers focused on Microbial Inactivation Methods (12 papers), Phytochemicals and Antioxidant Activities (8 papers) and Magnetic and Electromagnetic Effects (6 papers). Mohammad Turk collaborates with scholars based in France, Lebanon and Ukraine. Mohammad Turk's co-authors include Farid Chemat, Eugène Vorobiev, Sandrine Périno, Alice Meullemiestre, Natacha Rombaut, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian, Sylène Brianceau, Nadia Boussetta and Francisco J. Barba and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Mohammad Turk

18 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Review of Green Food Processing techniques. Preservation, transformation, and extraction

2017 613 citations Farid Chemat, Natacha Rombaut et al. Innovative Food Science & Emerging Technologies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohammad Turk France	16	700	522	444	310	189	20	1.4k
Elena Roselló‐Soto Spain	17	750 1.1×	497 1.0×	245 0.6×	438 1.4×	273 1.4×	17	1.7k
Hiba N. Rajha Lebanon	25	896 1.3×	936 1.8×	339 0.8×	413 1.3×	258 1.4×	62	1.9k
Kamaljit Vilkhu India	8	787 1.1×	527 1.0×	473 1.1×	442 1.4×	236 1.2×	8	1.7k
Eleni Bozinou Greece	22	578 0.8×	604 1.2×	232 0.5×	336 1.1×	134 0.7×	109	1.4k
Yan‐Hwa Chu Taiwan	19	679 1.0×	575 1.1×	272 0.6×	552 1.8×	377 2.0×	27	1.8k
Courage Sedem Dzah Ghana	16	704 1.0×	597 1.1×	169 0.4×	360 1.2×	267 1.4×	30	1.6k
Elisabete M.C. Alexandre Portugal	21	856 1.2×	518 1.0×	339 0.8×	508 1.6×	161 0.9×	40	1.8k
Nada El Darra Lebanon	22	597 0.9×	459 0.9×	187 0.4×	427 1.4×	189 1.0×	62	1.2k
Zoran Zorić Croatia	24	861 1.2×	717 1.4×	262 0.6×	514 1.7×	300 1.6×	65	2.0k
Vlasta Piližota Croatia	22	787 1.1×	498 1.0×	268 0.6×	524 1.7×	110 0.6×	67	1.4k

Countries citing papers authored by Mohammad Turk

Since Specialization

Citations

This map shows the geographic impact of Mohammad Turk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Turk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Turk more than expected).

Fields of papers citing papers by Mohammad Turk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Turk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Turk. The network helps show where Mohammad Turk may publish in the future.

Co-authorship network of co-authors of Mohammad Turk

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Turk. A scholar is included among the top collaborators of Mohammad Turk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Turk. Mohammad Turk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tanrıverdi, Sakine Tuncay, Evren Gökçe, Nilgün Öztürk, et al.. (2025). Formulation, characterization, and in vitro release of topical nanoemulsion containing prednisolone-derived corticosteroid. Drug Development and Industrial Pharmacy. 51(3). 180–192.

Öztürk, Nilgün, et al.. (2024). Validation of a Simple HPLC/UV Method for Assay and In Vitro Release of Glycosaminoglycan from Pharmaceutical Formulations. ACS Omega. 9(50). 49023–49031.

Turk, Mohammad, et al.. (2018). Parameter optimization in microwave-assisted distillation of frankincense essential oil. Comptes Rendus Chimie. 21(6). 622–627. 14 indexed citations

Arabhosseini, Akbar, et al.. (2018). Operational efficiencies of six microwave based extraction methods for orange peel oil. Journal of Food Engineering. 241. 26–32. 41 indexed citations

Khadhraoui, Boutheina, Mohammad Turk, A.S. Fabiano-Tixier, et al.. (2017). Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism. Ultrasonics Sonochemistry. 42. 482–492. 128 indexed citations

Chemat, Farid, Natacha Rombaut, Alice Meullemiestre, et al.. (2017). Review of Green Food Processing techniques. Preservation, transformation, and extraction. Innovative Food Science & Emerging Technologies. 41. 357–377. 613 indexed citations breakdown →

Turk, Mohammad, et al.. (2017). Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. LWT. 84. 626–633. 17 indexed citations

Darra, Nada El, Hiba N. Rajha, Marie‐Agnès Ducasse, et al.. (2016). Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. Food Chemistry. 213. 352–360. 23 indexed citations

Brianceau, Sylène, et al.. (2016). Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies. Critical Reviews in Food Science and Nutrition. 58(8). 1375–1390. 28 indexed citations

10.

Brianceau, Sylène, Mohammad Turk, Xavier Vitrac, & Eugène Vorobiev. (2016). High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery. Innovative Food Science & Emerging Technologies. 35. 67–74. 42 indexed citations

11.

Darra, Nada El, Mohammad Turk, Marie‐Agnès Ducasse, et al.. (2015). Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. Food Chemistry. 194. 944–950. 49 indexed citations

12.

Barba, Francisco J., Sylène Brianceau, Mohammad Turk, Nadia Boussetta, & Eugène Vorobiev. (2015). Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace. Food and Bioprocess Technology. 8(5). 1139–1148. 185 indexed citations

13.

Turk, Mohammad, et al.. (2014). S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments. Bioelectrochemistry. 103. 92–97. 37 indexed citations

14.

Turk, Mohammad, et al.. (2014). Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields. Food and Bioprocess Technology. 7(11). 3328–3335. 28 indexed citations

15.

Brianceau, Sylène, Mohammad Turk, Xavier Vitrac, & Eugène Vorobiev. (2014). Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innovative Food Science & Emerging Technologies. 29. 2–8. 70 indexed citations

16.

Turk, Mohammad, et al.. (2013). Electro-stimulation of S. cerevisiae wine yeasts by pulsed electric field and its effects on fermentation capacity. arXiv (Cornell University). 2 indexed citations

17.

Boussetta, Nadia, et al.. (2013). Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake. Industrial Crops and Products. 49. 690–696. 62 indexed citations

18.

Turk, Mohammad, Eugène Vorobiev, & Alain Baron. (2012). Improving apple juice expression and quality by pulsed electric field on an industrial scale. LWT. 49(2). 245–250. 37 indexed citations

19.

Turk, Mohammad, et al.. (2012). Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press. Innovative Food Science & Emerging Technologies. 14. 61–69. 22 indexed citations

20.

Turk, Mohammad, Alain Baron, & Eugène Vorobiev. (2010). Effect of Pulsed Electric Fields Treatment and Mash Size on Extraction and Composition of Apple Juices. Journal of Agricultural and Food Chemistry. 58(17). 9611–9616. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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