Angelo Cichelli

3.2k total citations
94 papers, 2.5k citations indexed

About

Angelo Cichelli is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Angelo Cichelli has authored 94 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 31 papers in Organic Chemistry and 26 papers in Plant Science. Recurrent topics in Angelo Cichelli's work include Edible Oils Quality and Analysis (31 papers), Spectroscopy and Chemometric Analyses (15 papers) and Advanced Chemical Sensor Technologies (14 papers). Angelo Cichelli is often cited by papers focused on Edible Oils Quality and Analysis (31 papers), Spectroscopy and Chemometric Analyses (15 papers) and Advanced Chemical Sensor Technologies (14 papers). Angelo Cichelli collaborates with scholars based in Italy, Türkiye and Spain. Angelo Cichelli's co-authors include Lorenzo Cerretani, Claudio Pattara, Darío Compagnone, Angela Giuliani, Michele Del Carlo, Haroon Khan, Marcella Reale, Giuseppe Procida, Mariachiara Zuccarini and Giampiero Sacchetti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and PLoS ONE.

In The Last Decade

Angelo Cichelli

92 papers receiving 2.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Angelo Cichelli 671 612 584 464 417 94 2.5k
Paolo Lucci 777 1.2× 429 0.7× 583 1.0× 331 0.7× 356 0.9× 79 2.3k
Baskaran Stephen Inbaraj 961 1.4× 485 0.8× 379 0.6× 916 2.0× 834 2.0× 131 5.3k
Sabrina Moret 958 1.4× 473 0.8× 979 1.7× 229 0.5× 165 0.4× 103 3.7k
Shimin Wu 484 0.7× 241 0.4× 212 0.4× 290 0.6× 189 0.5× 81 1.7k
Hüseyin Bozkurt 892 1.3× 288 0.5× 287 0.5× 402 0.9× 351 0.8× 91 2.9k
Amna Sahar 567 0.8× 124 0.2× 415 0.7× 319 0.7× 200 0.5× 76 2.4k
María Teresa Rodríguez‐Estrada 1.1k 1.7× 904 1.5× 346 0.6× 517 1.1× 707 1.7× 139 4.3k
Joon‐Kwan Moon 993 1.5× 236 0.4× 230 0.4× 962 2.1× 625 1.5× 114 3.1k
Zhihong Xin 469 0.7× 154 0.3× 186 0.3× 731 1.6× 384 0.9× 76 3.0k
José Antonio Gabaldón 701 1.0× 363 0.6× 280 0.5× 434 0.9× 296 0.7× 102 2.7k

Countries citing papers authored by Angelo Cichelli

Since Specialization
Citations

This map shows the geographic impact of Angelo Cichelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angelo Cichelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angelo Cichelli more than expected).

Fields of papers citing papers by Angelo Cichelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angelo Cichelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angelo Cichelli. The network helps show where Angelo Cichelli may publish in the future.

Co-authorship network of co-authors of Angelo Cichelli

This figure shows the co-authorship network connecting the top 25 collaborators of Angelo Cichelli. A scholar is included among the top collaborators of Angelo Cichelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angelo Cichelli. Angelo Cichelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Cichelli, Angelo, Silvia Minetti, Lorenzo Cerretani, et al.. (2025). Fatty acid composition and acrylamide determination of industrial battered vegetables. Applied Food Research. 5(2). 101251–101251.
3.
Cocci, Paolo, Danilo Bondi, Tiziana Pietrangelo, et al.. (2024). Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. International Journal of Molecular Sciences. 25(9). 4876–4876. 2 indexed citations
4.
Flamminii, Federica, et al.. (2024). Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas. Foods. 13(12). 1930–1930. 8 indexed citations
5.
Verardo, Vito, Alberto Zafra‐Gómez, Eduardo Guerra‐Hernández, et al.. (2023). Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide. Food Control. 150. 109771–109771. 6 indexed citations
6.
Flamminii, Federica, et al.. (2023). Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region. Foods. 13(1). 141–141. 2 indexed citations
7.
8.
Flamminii, Federica, et al.. (2023). The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality. Foods. 12(6). 1292–1292. 2 indexed citations
9.
Stefanucci, Azzurra, Giuseppe Scioli, Gökhan Zengin, et al.. (2022). A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts. Antioxidants. 11(8). 1474–1474. 12 indexed citations
10.
Simeone, Pasquale, Simone Vespa, Antonia Patruno, et al.. (2022). Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International Journal of Molecular Sciences. 23(23). 15091–15091. 3 indexed citations
11.
Valle, Alice Della, Marilisa Pia Dimmito, Gökhan Zengin, et al.. (2020). Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region. Antioxidants. 9(5). 400–400. 53 indexed citations
12.
Cichelli, Angelo, Lorenzo Cerretani, Giuseppe Di Lecce, & Maria Piochi. (2020). Exploring harmony in extra virgin olive oils and vegetables pairings. Grasas y Aceites. 71(2). e353–e353. 4 indexed citations
13.
Mandatori, Domitilla, Paola Lanuti, Federica Castellani, et al.. (2018). Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary. Stem Cells and Development. 27(22). 1587–1597. 19 indexed citations
14.
Pattara, Claudio, et al.. (2012). A comparison of carbon footprints in wine production: the case of two cooperative wineries in central Italy.. 85. 307–316. 6 indexed citations
15.
Procida, Giuseppe, et al.. (2006). Characterization of extra virgin olive oils obtained from different cultivars. University of Zagreb University Computing Centre (SRCE). 12(1). 29–41. 4 indexed citations
16.
Calzarano, Francesco, et al.. (2004). Effect of Esca on the Quality of Berries, Musts and Wines. SHILAP Revista de lepidopterología. 18 indexed citations
17.
Cichelli, Angelo, et al.. (2004). Oak-chips and wine. A clear technology. 33(194). 533–539. 1 indexed citations
18.
Calzarano, Francesco, et al.. (2001). Preliminary evaluation of variations in composition induced by esca on cv. Trebbiano d'Abruzzo grapes and wines. Phytopathologia Mediterranea. 40(3). 1000–1006. 16 indexed citations
19.
Cichelli, Angelo & Giuseppe Procida. (1999). Evolution of antioxidant fraction of extra virgin olive oils stored in different containers. 1000–1014. 4 indexed citations
20.
Solinas, Mario & Angelo Cichelli. (1988). [Verification of saffron quality and genuineness characteristics by HPLC [high pressure liquid chromatography] analysis of colour and flavour components]. [Italian]. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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