Alejandro Ruiz‐Rodríguez

1.7k total citations
41 papers, 1.3k citations indexed

About

Alejandro Ruiz‐Rodríguez is a scholar working on Pharmacology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Alejandro Ruiz‐Rodríguez has authored 41 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Pharmacology, 14 papers in Biomedical Engineering and 10 papers in Molecular Biology. Recurrent topics in Alejandro Ruiz‐Rodríguez's work include Fungal Biology and Applications (16 papers), Phase Equilibria and Thermodynamics (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alejandro Ruiz‐Rodríguez is often cited by papers focused on Fungal Biology and Applications (16 papers), Phase Equilibria and Thermodynamics (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alejandro Ruiz‐Rodríguez collaborates with scholars based in Spain, Portugal and Netherlands. Alejandro Ruiz‐Rodríguez's co-authors include Guillermo Reglero, Cristina Soler‐Rivas, Elena Ibáñez, Francisco R. Marín, Francisco J. Señoráns, Alicia Gil‐Ramírez, Tiziana Fornari, Diego Morales, Javier Tabera and P. Marimuthu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Alejandro Ruiz‐Rodríguez

39 papers receiving 1.3k citations

Peers

Alejandro Ruiz‐Rodríguez
Fabián Parada‐Alfonso Colombia
Andrea Natolino Italy
Sofia Loupassaki Greece
Adriana Dillenburg Meinhart Brazil
Žika Lepojević Serbia
Jacqueline Smadja Réunion
Krunoslav Aladić Croatia
Eman Shawky Egypt
Fabián Parada‐Alfonso Colombia
Alejandro Ruiz‐Rodríguez
Citations per year, relative to Alejandro Ruiz‐Rodríguez Alejandro Ruiz‐Rodríguez (= 1×) peers Fabián Parada‐Alfonso

Countries citing papers authored by Alejandro Ruiz‐Rodríguez

Since Specialization
Citations

This map shows the geographic impact of Alejandro Ruiz‐Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandro Ruiz‐Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandro Ruiz‐Rodríguez more than expected).

Fields of papers citing papers by Alejandro Ruiz‐Rodríguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alejandro Ruiz‐Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandro Ruiz‐Rodríguez. The network helps show where Alejandro Ruiz‐Rodríguez may publish in the future.

Co-authorship network of co-authors of Alejandro Ruiz‐Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Alejandro Ruiz‐Rodríguez. A scholar is included among the top collaborators of Alejandro Ruiz‐Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandro Ruiz‐Rodríguez. Alejandro Ruiz‐Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ruiz‐Rodríguez, Alejandro, et al.. (2025). Clarification of olive juice by α-alumina microfiltration membranes with enhanced packing density. Innovative Food Science & Emerging Technologies. 102. 104031–104031.
2.
Tejedor‐Calvo, Eva, et al.. (2025). Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms. Food Research International. 222(Pt 2). 117716–117716.
3.
Morales, Diego, et al.. (2023). Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes). Food and Bioprocess Technology. 16(6). 1303–1311. 7 indexed citations
4.
5.
Tejedor‐Calvo, Eva, Sergi García‐Barreda, Sergio Sánchez, et al.. (2021). Supercritical CO2 extraction method of aromatic compounds from truffles. LWT. 150. 111954–111954. 29 indexed citations
6.
Ruiz‐Rodríguez, Alejandro, et al.. (2017). Supercritical carbon dioxide extraction of Calendula officinalis: Kinetic modeling and scaling up study. The Journal of Supercritical Fluids. 130. 292–300. 35 indexed citations
7.
Gil‐Ramírez, Alicia, Víctor Caz, Roberto Martín‐Hernández, et al.. (2015). Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus. European Journal of Nutrition. 55(3). 1041–1057. 38 indexed citations
8.
Gil‐Ramírez, Alicia, Cristina Soler‐Rivas, Arantxa Rodríguez‐Casado, et al.. (2015). Effect of Selenium-Enriched Agaricus bisporus (Higher Basidiomycetes) Extracts, Obtained by Pressurized Water Extraction, on the Expression of Cholesterol Homeostasis Related Genes by Low-Density Array. International journal of medicinal mushrooms. 17(2). 105–116. 4 indexed citations
9.
Gil‐Ramírez, Alicia, P. Marimuthu, Alejandro Ruiz‐Rodríguez, et al.. (2013). Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies. Journal of the Science of Food and Agriculture. 93(11). 2789–2796. 20 indexed citations
10.
Fornari, Tiziana, Alejandro Ruiz‐Rodríguez, Gonzalo Vicente, et al.. (2012). Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family. The Journal of Supercritical Fluids. 64. 1–8. 52 indexed citations
11.
Gil‐Ramírez, Alicia, P. Marimuthu, Cristina Soler‐Rivas, et al.. (2011). EDIBLE MUSHROOMS AS POTENTIAL SOURCES OF NEW HYPOCHOLESTEROLEMIC COMPOUNDS. 110–119. 18 indexed citations
12.
Ruiz‐Rodríguez, Alejandro, et al.. (2010). Ligninolytic enzymes activities of Oyster mushrooms cultivated on OMW (olive mill waste) supplemented media, spawn and substrates. International Biodeterioration & Biodegradation. 65(2). 285–293. 12 indexed citations
13.
Ruiz‐Rodríguez, Alejandro, et al.. (2010). Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples. The Journal of Supercritical Fluids. 52(2). 183–188. 17 indexed citations
14.
Ruiz‐Rodríguez, Alejandro, Guillermo Reglero, & Elena Ibáñez. (2009). Recent trends in the advanced analysis of bioactive fatty acids. Journal of Pharmaceutical and Biomedical Analysis. 51(2). 305–326. 101 indexed citations
15.
Fornari, Tiziana, et al.. (2009). Phase equilibria for the removal of ethanol from alcoholic beverages using supercritical carbon dioxide. The Journal of Supercritical Fluids. 50(2). 91–96. 17 indexed citations
16.
Reglero, Guillermo, Alejandro Cifuentes, Mónica R. García‐Risco, et al.. (2008). Meat‐based functional foods for dietary equilibrium omega‐6/omega‐3. Molecular Nutrition & Food Research. 52(10). 1153–1161. 16 indexed citations
17.
Ruiz‐Rodríguez, Alejandro, Maria Rosário Bronze, & Manuel Nunes da Ponte. (2007). Supercritical fluid extraction of tobacco leaves: A preliminary study on the extraction of solanesol. The Journal of Supercritical Fluids. 45(2). 171–176. 34 indexed citations
18.
Tabera, Javier, Ángeles Guinda, Alejandro Ruiz‐Rodríguez, et al.. (2004). Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves. Journal of Agricultural and Food Chemistry. 52(15). 4774–4779. 99 indexed citations
19.
Señoráns, Francisco J., Alejandro Ruiz‐Rodríguez, Elena Ibáñez, J. Tabera, & Guillermo Reglero. (2001). Countercurrent Supercritical Fluid Extraction and Fractionation of Alcoholic Beverages. Journal of Agricultural and Food Chemistry. 49(4). 1895–1899. 20 indexed citations
20.
Señoráns, Francisco J., Alejandro Ruiz‐Rodríguez, Sofía Cavero, et al.. (2001). Isolation of Antioxidant Compounds from Orange Juice by Using Countercurrent Supercritical Fluid Extraction (CC−SFE). Journal of Agricultural and Food Chemistry. 49(12). 6039–6044. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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