Anna Tresserra‐Rimbau

4.7k total citations · 1 hit paper
60 papers, 2.3k citations indexed

About

Anna Tresserra‐Rimbau is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Anna Tresserra‐Rimbau has authored 60 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Public Health, Environmental and Occupational Health, 19 papers in Biochemistry and 16 papers in Pathology and Forensic Medicine. Recurrent topics in Anna Tresserra‐Rimbau's work include Nutritional Studies and Diet (27 papers), Phytochemicals and Antioxidant Activities (17 papers) and Consumer Attitudes and Food Labeling (9 papers). Anna Tresserra‐Rimbau is often cited by papers focused on Nutritional Studies and Diet (27 papers), Phytochemicals and Antioxidant Activities (17 papers) and Consumer Attitudes and Food Labeling (9 papers). Anna Tresserra‐Rimbau collaborates with scholars based in Spain, United States and Australia. Anna Tresserra‐Rimbau's co-authors include Rosa M. Lamuela‐Raventós, Anna Vallverdú‐Queralt, Ramón Estruch, Juan J. Moreno, Alexander Medina‐Remón, Sara Hurtado‐Barroso, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, María Marhuenda‐Muñoz and Emilio Ros and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and Food Chemistry.

In The Last Decade

Anna Tresserra‐Rimbau

59 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

2023 108 citations Alysha S Thompson, Anna Tresserra‐Rimbau et al. profile →

Peers

Anna Tresserra‐Rimbau

BIOCH

PHEOH

PHYSI

Siv Kjølsrud Bøhn Norway

Elizabeth Fragopoulou Greece

Raúl Zamora‐Ros Spain

T. W. George United Kingdom

Anette Bysted Denmark

Francene M. Steinberg United States

Anna Raguzzini Italy

Baukje de Roos United Kingdom

Rosa M. Valls Spain

Sarah Egert Germany

Siv Kjølsrud Bøhn Norway

Anna Tresserra‐Rimbau

750 ×1.1

BIOCH

443 ×0.7

PHEOH

396 ×0.9

460 ×1.1

PHYSI

415 ×1.2

Citations per year, relative to Anna Tresserra‐Rimbau Anna Tresserra‐Rimbau (= 1×) peers Siv Kjølsrud Bøhn

Countries citing papers authored by Anna Tresserra‐Rimbau

Since Specialization

Citations

This map shows the geographic impact of Anna Tresserra‐Rimbau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Tresserra‐Rimbau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Tresserra‐Rimbau more than expected).

Fields of papers citing papers by Anna Tresserra‐Rimbau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Tresserra‐Rimbau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Tresserra‐Rimbau. The network helps show where Anna Tresserra‐Rimbau may publish in the future.

Co-authorship network of co-authors of Anna Tresserra‐Rimbau

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Tresserra‐Rimbau. A scholar is included among the top collaborators of Anna Tresserra‐Rimbau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Tresserra‐Rimbau. Anna Tresserra‐Rimbau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Parmenter, Benjamin H., Alysha S Thompson, Nicola P. Bondonno, et al.. (2025). High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases. Nature Food. 6(7). 668–680. 8 indexed citations

Fernández-Alvira, Juan Miguel, Patricia Bodega, Mercedes de Miguel, et al.. (2024). Cardiovascular Health Trajectories in Adolescence and Their Association With Sociodemographic and Cardiometabolic Outcomes in Spain. Journal of Adolescent Health. 74(5). 1039–1048. 6 indexed citations

Thompson, Alysha S, Amy Jennings, Nicola P. Bondonno, et al.. (2024). Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort. Nutrition and Diabetes. 14(1). 32–32. 15 indexed citations

Bell, William R., Amy Jennings, Alysha S Thompson, et al.. (2024). A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study. American Journal of Clinical Nutrition. 120(6). 1325–1334. 8 indexed citations

Tresserra‐Rimbau, Anna, Alysha S Thompson, Nicola P. Bondonno, et al.. (2023). Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank. Movement Disorders. 38(11). 1994–2004. 14 indexed citations

Tresserra‐Rimbau, Anna, et al.. (2023). Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity. Critical Reviews in Food Science and Nutrition. 64(29). 10643–10667. 20 indexed citations

Bodega, Patricia, Gloria Santos-Beneit, Luís A. Moreno, et al.. (2023). Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools. BMC Public Health. 23(1). 1535–1535. 1 indexed citations

Laveriano‐Santos, Emily P., María Marhuenda‐Muñoz, Anna Vallverdú‐Queralt, et al.. (2022). Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents. Antioxidants. 11(6). 1167–1167. 17 indexed citations

Laveriano‐Santos, Emily P., Patricia Bodega, Mercedes de Miguel, et al.. (2022). Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program. Antioxidants. 11(11). 2140–2140. 1 indexed citations

10.

Laveriano‐Santos, Emily P., Paola Quifer‐Rada, María Marhuenda‐Muñoz, et al.. (2022). Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents. Antioxidants. 11(11). 2191–2191. 7 indexed citations

11.

Domínguez‐López, Inés, Anna Tresserra‐Rimbau, Miguel Ángel Martínez‐González, et al.. (2021). Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol. Nutrients. 13(8). 2883–2883. 15 indexed citations

12.

Lozano‐Castellón, Julián, Maria Pérez, Anna Tresserra‐Rimbau, et al.. (2021). Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants. 10(11). 1819–1819. 20 indexed citations

13.

Laveriano‐Santos, Emily P., Anna Tresserra‐Rimbau, Carolina E. Storniolo, et al.. (2020). Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program. Antioxidants. 9(10). 910–910. 6 indexed citations

14.

Domínguez‐López, Inés, et al.. (2020). Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. Nutrients. 12(8). 2456–2456. 122 indexed citations

15.

Marhuenda‐Muñoz, María, Emily P. Laveriano‐Santos, Anna Tresserra‐Rimbau, et al.. (2019). Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?. Nutrients. 11(11). 2725–2725. 62 indexed citations

16.

López‐Yerena, Anallely, Julián Lozano‐Castellón, Anna Tresserra‐Rimbau, et al.. (2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil. Molecules. 24(10). 1986–1986. 47 indexed citations

17.

Bodega, Patricia, Juan Miguel Fernández-Alvira, Gloria Santos-Beneit, et al.. (2019). Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools. Nutrients. 11(10). 2297–2297. 16 indexed citations

18.

López‐Yerena, Anallely, et al.. (2019). NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil. Journal of the Science of Food and Agriculture. 100(5). 1842–1851. 24 indexed citations

19.

Laveriano‐Santos, Emily P., María Marhuenda‐Muñoz, Carolina E. Storniolo, et al.. (2018). Health Effects of Resveratrol: Results from Human Intervention Trials. Nutrients. 10(12). 1892–1892. 194 indexed citations

20.

Tresserra‐Rimbau, Anna, Sara Arranz, Matthias Eder, & Anna Vallverdú‐Queralt. (2017). Dietary Polyphenols in the Prevention of Stroke. Oxidative Medicine and Cellular Longevity. 2017(1). 7467962–7467962. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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