Barbara Cardazzo

2.9k total citations
88 papers, 2.0k citations indexed

About

Barbara Cardazzo is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Barbara Cardazzo has authored 88 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 26 papers in Food Science and 16 papers in Ecology. Recurrent topics in Barbara Cardazzo's work include Identification and Quantification in Food (18 papers), Probiotics and Fermented Foods (13 papers) and Aquaculture disease management and microbiota (12 papers). Barbara Cardazzo is often cited by papers focused on Identification and Quantification in Food (18 papers), Probiotics and Fermented Foods (13 papers) and Aquaculture disease management and microbiota (12 papers). Barbara Cardazzo collaborates with scholars based in Italy, France and United Kingdom. Barbara Cardazzo's co-authors include Lisa Carraro, Enrico Novelli, Luca Fasolato, Tomaso Patarnello, Maria Elena Martino, Stefania Balzan, Luca Bargelloni, Filomena Montemurro, Nadia Andrea Andreani and Massimo Castagnaro and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Barbara Cardazzo

86 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barbara Cardazzo Italy 28 937 552 284 281 238 88 2.0k
Qi‐Lin Zhang China 24 891 1.0× 391 0.7× 248 0.9× 173 0.6× 246 1.0× 117 1.8k
Vianney Pichereau France 26 788 0.8× 522 0.9× 360 1.3× 180 0.6× 226 0.9× 87 2.1k
Wakako Ikeda‐Ohtsubo Japan 22 550 0.6× 286 0.5× 259 0.9× 286 1.0× 327 1.4× 50 1.5k
Yun‐Ji Kim South Korea 19 408 0.4× 264 0.5× 178 0.6× 108 0.4× 137 0.6× 79 1.6k
Felipe Ascencio Mexico 32 956 1.0× 358 0.6× 397 1.4× 1.4k 4.9× 88 0.4× 123 3.5k
Alejandro Sánchez‐Flores Mexico 23 1.1k 1.2× 245 0.4× 401 1.4× 207 0.7× 140 0.6× 92 2.3k
George J. Flick United States 23 407 0.4× 309 0.6× 208 0.7× 477 1.7× 57 0.2× 82 2.2k
Jude Juventus Aweya China 28 823 0.9× 370 0.7× 309 1.1× 1.4k 5.0× 119 0.5× 134 2.9k
Magnus Ø. Arntzen Norway 31 1.5k 1.6× 199 0.4× 244 0.9× 246 0.9× 116 0.5× 80 2.6k
Xiao‐Yan Song China 28 1.0k 1.1× 104 0.2× 288 1.0× 614 2.2× 109 0.5× 110 2.2k

Countries citing papers authored by Barbara Cardazzo

Since Specialization
Citations

This map shows the geographic impact of Barbara Cardazzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Cardazzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Cardazzo more than expected).

Fields of papers citing papers by Barbara Cardazzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Cardazzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Cardazzo. The network helps show where Barbara Cardazzo may publish in the future.

Co-authorship network of co-authors of Barbara Cardazzo

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Cardazzo. A scholar is included among the top collaborators of Barbara Cardazzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Cardazzo. Barbara Cardazzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Quagliariello, Andrea, Giulia Dalla Rovere, Barbara Cardazzo, et al.. (2025). Generating gnotobiotic bivalves: a new method on Manila clam ( Ruditapes philippinarum ). Microbiology Spectrum. 13(10). e0118924–e0118924.
2.
Laconi, Andrea, Lapo Mughini‐Gras, Matteo Mazzucato, et al.. (2021). Beehive products as bioindicators of antimicrobial resistance contamination in the environment. The Science of The Total Environment. 823. 151131–151131. 15 indexed citations
3.
Merlanti, Roberta, Lorena Lucatello, Vittoria Bisutti, et al.. (2021). Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity. Food Research International. 146. 110438–110438. 9 indexed citations
4.
Centelleghe, Cinzia, Lisa Carraro, Joan Gonzalvo, et al.. (2020). The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans. PLoS ONE. 15(7). e0235537–e0235537. 31 indexed citations
5.
Balzan, Stefania, Lisa Carraro, Roberta Merlanti, et al.. (2020). Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy. International Journal of Food Microbiology. 334. 108806–108806. 21 indexed citations
6.
Milan, Massimo, Giulia Dalla Rovere, Lisa Carraro, et al.. (2019). Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina. Molecular Ecology. 28(19). 4486–4499. 27 indexed citations
7.
Magro, Massimiliano, Davide Baratella, Petr Jakubec, et al.. (2019). H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach. ChemElectroChem. 6(20). 5166–5166. 1 indexed citations
8.
Milan, Massimo, Francesco Maroso, Giulia Dalla Rovere, et al.. (2019). Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs. Food Chemistry. 286. 413–420. 24 indexed citations
9.
Cirigliano, Angela, Francesco Mura, Barbara Cardazzo, et al.. (2018). Calcite moonmilk of microbial origin in the Etruscan Tomba degli Scudi in Tarquinia, Italy. Scientific Reports. 8(1). 15839–15839. 27 indexed citations
10.
Rahman, Mohammad Shamsur, Barbara Cardazzo, Lisa Carraro, et al.. (2017). Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea. Foodborne Pathogens and Disease. 14(8). 454–464. 9 indexed citations
11.
Novelli, Enrico, Stefania Balzan, Barbara Cardazzo, et al.. (2017). Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety. 6(1). 6184–6184. 4 indexed citations
12.
Andreani, Nadia Andrea, Lisa Carraro, Luca Fasolato, et al.. (2016). Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety. 5(4). 6175–6175. 21 indexed citations
13.
Fasolato, Luca, Barbara Cardazzo, Stefania Balzan, et al.. (2016). Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies. Italian Journal of Food Safety. 5(2). 5651–5651. 3 indexed citations
14.
Montemurro, Filomena, Luca Fasolato, Stefania Balzan, et al.. (2015). Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. CyTA - Journal of Food. 14(1). 65–73. 3 indexed citations
15.
Balzan, Stefania, et al.. (2014). Cold chain and consumers’ practices: exploratory results of focus group interviews. Italian Journal of Food Safety. 3(4). 4516–4516. 6 indexed citations
16.
Novelli, Enrico, Luca Fasolato, Barbara Cardazzo, et al.. (2014). Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect. Italian Journal of Food Safety. 3(3). 1704–1704. 8 indexed citations
17.
Ferraresso, Serena, Nicola Vitulo, Alba N. Mininni, et al.. (2008). Development and validation of a gene expression oligo microarray for the gilthead sea bream (Sparus aurata). BMC Genomics. 9(1). 580–580. 46 indexed citations
18.
Maccatrozzo, Lisa, Luca Bargelloni, Barbara Cardazzo, Giorgia Rizzo, & Tomaso Patarnello. (2001). A novel second myostatin gene is present in teleost fish. FEBS Letters. 509(1). 36–40. 82 indexed citations
19.
Cardazzo, Barbara, Patrice Hamel, Wataru Sakamoto, Henri Wintz, & Gwendal Dujardin. (1998). Isolation of an Arabidopsis thaliana cDNA by complementation of a yeast abc1 deletion mutant deficient in complex III respiratory activity. Gene. 221(1). 117–125. 39 indexed citations
20.
Cardazzo, Barbara, Teresa Rinaldi, Geppo Sartori, et al.. (1995). Comparative analysis of the mitochondrial genome structure in the two related yeast species S. cerevisiae and S. douglasii.. Yeast. 11. 624. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Qi‐Lin Zhang Breakdown of academic impact, for papers by Vianney Pichereau Breakdown of academic impact, for papers by Wakako Ikeda‐Ohtsubo Breakdown of academic impact, for papers by Yun‐Ji Kim Breakdown of academic impact, for papers by Felipe Ascencio Breakdown of academic impact, for papers by Alejandro Sánchez‐Flores Breakdown of academic impact, for papers by George J. Flick Breakdown of academic impact, for papers by Jude Juventus Aweya Breakdown of academic impact, for papers by Magnus Ø. Arntzen Breakdown of academic impact, for papers by Xiao‐Yan Song
Rankless by CCL
2026