Davide Risso

1.2k total citations
40 papers, 782 citations indexed

About

Davide Risso is a scholar working on Nutrition and Dietetics, Sensory Systems and Molecular Biology. According to data from OpenAlex, Davide Risso has authored 40 papers receiving a total of 782 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 16 papers in Sensory Systems and 14 papers in Molecular Biology. Recurrent topics in Davide Risso's work include Biochemical Analysis and Sensing Techniques (21 papers), Olfactory and Sensory Function Studies (14 papers) and Advanced Chemical Sensor Technologies (9 papers). Davide Risso is often cited by papers focused on Biochemical Analysis and Sensing Techniques (21 papers), Olfactory and Sensory Function Studies (14 papers) and Advanced Chemical Sensor Technologies (9 papers). Davide Risso collaborates with scholars based in Italy, United States and United Kingdom. Davide Risso's co-authors include Dennis Drayna, Gabriella Morini, Donata Luiselli, Sergio Tofanelli, Stephen Wooding, Maik Behrens, Valerio Leoni, Giuseppe Poli, Eduardo Sainz and Luca Pagani and has published in prestigious journals such as PLoS ONE, Scientific Reports and Molecular Biology and Evolution.

In The Last Decade

Davide Risso

37 papers receiving 763 citations

Peers

Davide Risso

Jessica E. Stewart Australia

Ryan J. Protzko United States

Yumei Qin China

Julie Affleck United Kingdom

Rossella Negri Italy

Justyna B. Startek Belgium

Archana Kumari India

Hélène Brignot France

Robert J. Hyde United States

Christine Zoumas‐Morse United States

Jessica E. Stewart Australia

Davide Risso

608 ×1.2

353 ×1.1

256 ×1.0

369 ×2.2

180 ×1.8

Citations per year, relative to Davide Risso Davide Risso (= 1×) peers Jessica E. Stewart

Countries citing papers authored by Davide Risso

Since Specialization

Citations

This map shows the geographic impact of Davide Risso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Risso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Risso more than expected).

Fields of papers citing papers by Davide Risso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Davide Risso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Risso. The network helps show where Davide Risso may publish in the future.

Co-authorship network of co-authors of Davide Risso

This figure shows the co-authorship network connecting the top 25 collaborators of Davide Risso. A scholar is included among the top collaborators of Davide Risso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide Risso. Davide Risso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Taglioli, Luca, Cristina Giuliani, Donata Luiselli, et al.. (2024). Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans. Genes. 15(6). 752–752.

Mela, David J. & Davide Risso. (2024). Does sweetness exposure drive ‘sweet tooth’?. British Journal Of Nutrition. 131(11). 1934–1944. 6 indexed citations

Calatayud, Marta, et al.. (2023). Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems. Plant Foods for Human Nutrition. 78(1). 213–220. 9 indexed citations

Leoni, Valerio, et al.. (2023). Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life. PLoS ONE. 18(4). e0284691–e0284691. 3 indexed citations

Risso, Davide, et al.. (2023). Gastrointestinal tolerance of d-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study. Food & Function. 15(1). 411–418.

Lang, Tatjana, Antonella Di Pizio, Davide Risso, Dennis Drayna, & Maik Behrens. (2023). Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor. Molecular Nutrition & Food Research. 67(11). e2200775–e2200775. 35 indexed citations

Abbeele, Pieter Van den, et al.. (2023). Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo. International Journal of Food Sciences and Nutrition. 74(5). 630–644. 14 indexed citations

Risso, Davide, Daniela Carmagnola, Gabriella Morini, et al.. (2022). Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients. Scientific Reports. 12(1). 7381–7381. 14 indexed citations

Risso, Davide, et al.. (2022). Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness. PLoS ONE. 17(3). e0264288–e0264288. 9 indexed citations

10.

Leoni, Valerio, et al.. (2022). Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products. Frontiers in Nutrition. 9. 853460–853460. 19 indexed citations

11.

Fuso, Andrea, et al.. (2022). Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis. Food Research International. 162(Pt A). 112019–112019. 27 indexed citations

12.

Fiocchi, Alessandro, Davide Risso, Audrey DunnGalvin, et al.. (2021). Food labeling issues for severe food allergic patients. World Allergy Organization Journal. 14(10). 100598–100598. 40 indexed citations

13.

Kozlitina, Julia, Davide Risso, Katherine Lansu, et al.. (2019). An African-specific haplotype in MRGPRX4 is associated with menthol cigarette smoking. PLoS Genetics. 15(2). e1007916–e1007916. 27 indexed citations

14.

Risso, Davide, Eduardo Sainz, Gabriella Morini, Sergio Tofanelli, & Dennis Drayna. (2018). Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes. Chemical Senses. 43(7). 463–468. 7 indexed citations

15.

Risso, Davide, Cristina Giuliani, Gabriella Morini, et al.. (2017). A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture. Appetite. 114. 240–247. 38 indexed citations

16.

Roudnitzky, Natacha, Davide Risso, Dennis Drayna, et al.. (2016). Copy Number Variation inTAS2RBitter Taste Receptor Genes: Structure, Origin, and Population Genetics. Chemical Senses. 41(8). 649–659. 26 indexed citations

17.

Risso, Davide, Massimo Mezzavilla, Luca Pagani, et al.. (2016). Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Scientific Reports. 6(1). 25506–25506. 82 indexed citations

18.

Risso, Davide, et al.. (2015). A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster. Nutrition Research. 35(12). 1122–1125. 9 indexed citations

19.

Risso, Davide, Luca Taglioli, Paola Gueresi, et al.. (2015). Estimating Sampling Selection Bias in Human Genetics: A Phenomenological Approach. PLoS ONE. 10(10). e0140146–e0140146. 3 indexed citations

20.

Scopesi, F., et al.. (2001). Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation. Clinical Nutrition. 20(5). 393–397. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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