Olga Jáuregui

7.2k citations
91 papers · 5.8k indexed · h-index 44

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis

Papers in

    • Phytochemicals and Antioxidant Activities 33
    • Antioxidant Activity and Oxidative Stress 8
    • Fermentation and Sensory Analysis 10
    • Essential Oils and Antimicrobial Activity 8

Olga Jáuregui

91 papers receiving 5.6k citations

Peers

Olga Jáuregui
Comparison fields: 5 of 154
  • Biochemistry 2.0k
  • Food Science 1.3k
  • Analytical Chemistry 496
  • Nutrition and Dietetics 681
  • Complementary and alternative medicine 364
Replace Mohamed Hammami with:
Mohamed Hammami Tunisia
Adelar Bracht Brazil
Robert T. Rosen United States
Raquel Mateos Spain
Davide Barreca Italy
James E. Simon United States
Luca Rastrelli Italy
Piero Dolara Italy
Hitoshi Ashida Japan
Patricia I. Oteiza United States
Olga Jáuregui relative to Mohamed Hammami Tunisia Mohamed Hammami's profile →
Citations per field
00.5×1.5×
Mohamed Hammami · 1×
Citations per year

Countries citing papers authored by Olga Jáuregui

Since Specialization
Citations

This map shows the geographic impact of Olga Jáuregui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Jáuregui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Jáuregui more than expected).

Fields of papers citing papers by Olga Jáuregui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Jáuregui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Jáuregui. The network helps show where Olga Jáuregui may publish in the future.

Co-authors

The 25 scholars most cited alongside Olga Jáuregui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Olga Jáuregui Line = papers co-authored together Olga Jáuregui links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20236
2 202217
3 20213
4 202131
5 202121
6 202121
7 202070
8
Aprendizaje para el liderazgo escolar
20181
9 201810
10 201726
11 201521
12 201426
13 201191
14 2010149
15 200868
16 200825
17 2006135
18 200347
19 200020
20 199756

About Olga Jáuregui

Olga Jáuregui is a scholar working on Biochemistry, Food Science, Analytical Chemistry, Spectroscopy and Pathology and Forensic Medicine, having authored 91 papers that have together received 5.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Metabolomics and Mass Spectrometry Studies (21 papers), Tea Polyphenols and Effects (12 papers), Analytical Chemistry and Chromatography (10 papers), Fermentation and Sensory Analysis (10 papers), Antioxidant Activity and Oxidative Stress (8 papers), Mass Spectrometry Techniques and Applications (8 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (1.3k citations), Analytical Chemistry (496 citations), Nutrition and Dietetics (681 citations) and Complementary and alternative medicine (364 citations). Olga Jáuregui has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva, Françesc Viladomat, Carles Codina, Jaume Bastida, M.T. Galcerán, Anna Vallverdú‐Queralt, María Izquierdo‐Pulido, Mireia Urpí-Sardà and Ramón Estruch. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Analytical Chemistry, Food Chemistry and Analytica Chimica Acta.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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