Sara Arranz

5.2k total citations · 2 hit papers
49 papers, 4.0k citations indexed

About

Sara Arranz is a scholar working on Biochemistry, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Sara Arranz has authored 49 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biochemistry, 16 papers in Nutrition and Dietetics and 14 papers in Pathology and Forensic Medicine. Recurrent topics in Sara Arranz's work include Phytochemicals and Antioxidant Activities (17 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Fatty Acid Research and Health (10 papers). Sara Arranz is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Fatty Acid Research and Health (10 papers). Sara Arranz collaborates with scholars based in Spain, Italy and United Kingdom. Sara Arranz's co-authors include Fulgêncio Saura-Calixto, Jara Pérez‐Jiménez, Rosa M. Lamuela‐Raventós, Ramón Estruch, Gemma Chiva‐Blanch, José C. E. Serrano, Isabel Goñi, María Tabernero, M Díaz-Rubio and Alexander Medina‐Remón and has published in prestigious journals such as Circulation Research, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sara Arranz

48 papers receiving 3.8k citations

Hit Papers

Updated methodology to determine antioxidant capacity in ... 2007 2026 2013 2019 2007 2012 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
    2007 557 citations Jara Pérez‐Jiménez, Sara Arranz et al. profile →
  2. Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
    2012 382 citations Sara Arranz, Gemma Chiva‐Blanch et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Arranz Spain 29 1.8k 1.1k 890 753 641 49 4.0k
José C. E. Serrano Spain 26 1.5k 0.9× 1.1k 1.0× 873 1.0× 724 1.0× 367 0.6× 67 3.8k
Fausta Natella Italy 32 1.6k 0.9× 757 0.7× 693 0.8× 709 0.9× 532 0.8× 55 4.4k
Elena Azzini Italy 31 1.4k 0.8× 554 0.5× 781 0.9× 1.0k 1.4× 561 0.9× 78 4.4k
Pilar Zafrilla Spain 33 1.7k 1.0× 1.2k 1.1× 796 0.9× 1.1k 1.4× 309 0.5× 99 4.0k
Alexander Medina‐Remón Spain 27 1.5k 0.9× 624 0.6× 632 0.7× 654 0.9× 558 0.9× 35 3.9k
Cristina Scaccini Italy 32 2.1k 1.2× 842 0.8× 867 1.0× 740 1.0× 581 0.9× 55 5.0k
Gina Borges United Kingdom 27 2.8k 1.6× 1.0k 0.9× 1.1k 1.2× 959 1.3× 920 1.4× 35 4.9k
Sung I. Koo United States 38 1.7k 0.9× 766 0.7× 1.1k 1.2× 706 0.9× 638 1.0× 108 5.2k
Cristina Delgado‐Andrade Spain 36 884 0.5× 1.5k 1.4× 790 0.9× 845 1.1× 537 0.8× 122 4.3k
Luca Calani Italy 37 1.7k 1.0× 1.0k 0.9× 1.1k 1.3× 845 1.1× 849 1.3× 70 4.1k

Countries citing papers authored by Sara Arranz

Since Specialization
Citations

This map shows the geographic impact of Sara Arranz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Arranz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Arranz more than expected).

Fields of papers citing papers by Sara Arranz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Arranz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Arranz. The network helps show where Sara Arranz may publish in the future.

Co-authorship network of co-authors of Sara Arranz

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Arranz. A scholar is included among the top collaborators of Sara Arranz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Arranz. Sara Arranz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fernández‐Quintela, Alfredo, Sara Arranz, Kevin Portune, et al.. (2023). Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity. Biomedicines. 11(12). 3320–3320. 2 indexed citations
3.
Cano, Ainara, Sara Arranz, Nieves Embade, et al.. (2023). Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country). Prostaglandins Leukotrienes and Essential Fatty Acids. 200. 102602–102602. 5 indexed citations
4.
Ferreri, Carla, et al.. (2022). Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer. International Journal of Molecular Sciences. 23(11). 6030–6030. 14 indexed citations
5.
Álvarez, Roberto, et al.. (2020). OBINTER: A Holistic Approach to Catalyse the Self-Management of Chronic Obesity. Sensors. 20(18). 5060–5060. 6 indexed citations
6.
7.
Alfaro, Begoña, et al.. (2019). Understanding children's healthiness and hedonic perception of school meals via structured sorting. Appetite. 144. 104466–104466. 10 indexed citations
8.
Arranz, Sara, et al.. (2018). Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients. Nutrients. 10(12). 1853–1853. 48 indexed citations
9.
Casas, Rosa, Mireia Urpí-Sardà, Emilio Sacanella, et al.. (2017). Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development. Mediators of Inflammation. 2017. 1–12. 81 indexed citations
10.
Tresserra‐Rimbau, Anna, Sara Arranz, Matthias Eder, & Anna Vallverdú‐Queralt. (2017). Dietary Polyphenols in the Prevention of Stroke. Oxidative Medicine and Cellular Longevity. 2017(1). 7467962–7467962. 86 indexed citations
11.
Farràs, Marta, Sara Fernández‐Castillejo, Laura Rubió, et al.. (2017). Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. The Journal of Nutritional Biochemistry. 51. 99–104. 33 indexed citations
12.
13.
Lecce, Giuseppe Di, Sara Arranz, Olga Jáuregui, et al.. (2013). Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry. Food Chemistry. 145. 874–882. 90 indexed citations
14.
Chiva‐Blanch, Gemma, Sara Arranz, Rosa M. Lamuela‐Raventós, & Ramón Estruch. (2013). Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies. Alcohol and Alcoholism. 48(3). 270–277. 194 indexed citations
15.
Urpí-Sardà, Mireia, Rosa Casas, Gemma Chiva‐Blanch, et al.. (2012). Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis. Pharmacological Research. 65(6). 577–583. 170 indexed citations
16.
Chiva‐Blanch, Gemma, Mireia Urpí-Sardà, Emilio Ros, et al.. (2012). Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2). 200–206. 174 indexed citations
17.
Chiva‐Blanch, Gemma, Mireia Urpí-Sardà, Rafaël Llorach, et al.. (2011). Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2). 326–334. 135 indexed citations
18.
Arranz, Sara, José Manuel Silván, & Fulgêncio Saura-Calixto. (2010). Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet. Molecular Nutrition & Food Research. 54(11). 1646–1658. 143 indexed citations
19.
Pérez‐Jiménez, Jara, José C. E. Serrano, María Tabernero, et al.. (2008). Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nutrition. 24(7-8). 646–653. 165 indexed citations
20.
Arranz, Sara, et al.. (2005). Prevalencia de discinesia tardía y otros trastornos del movimiento en un hospital de estancia corta. 32(4). 187–189. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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