Luca Fasolato

2.0k total citations
85 papers, 1.6k citations indexed

About

Luca Fasolato is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Luca Fasolato has authored 85 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 21 papers in Animal Science and Zoology and 19 papers in Food Science. Recurrent topics in Luca Fasolato's work include Meat and Animal Product Quality (20 papers), Identification and Quantification in Food (18 papers) and Spectroscopy and Chemometric Analyses (16 papers). Luca Fasolato is often cited by papers focused on Meat and Animal Product Quality (20 papers), Identification and Quantification in Food (18 papers) and Spectroscopy and Chemometric Analyses (16 papers). Luca Fasolato collaborates with scholars based in Italy, Czechia and Netherlands. Luca Fasolato's co-authors include Enrico Novelli, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Filomena Montemurro, Maria Elena Martino, Severino Segato, Nadia Andrea Andreani, Pierantonio Facco and Lorenzo Serva and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Luca Fasolato

84 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luca Fasolato Italy 25 470 458 352 238 210 85 1.6k
Enrico Novelli Italy 30 821 1.7× 801 1.7× 1.1k 3.1× 256 1.1× 181 0.9× 112 2.4k
Sérgio Borges Mano Brazil 21 418 0.9× 771 1.7× 624 1.8× 73 0.3× 314 1.5× 102 1.6k
Foteini F. Parlapani Greece 20 613 1.3× 301 0.7× 765 2.2× 64 0.3× 132 0.6× 37 1.3k
Geertrui Vlaemynck Belgium 18 338 0.7× 512 1.1× 265 0.8× 66 0.3× 336 1.6× 59 1.1k
Deyan Stratev Bulgaria 15 340 0.7× 454 1.0× 220 0.6× 36 0.2× 93 0.4× 49 1.4k
Paulo Vaz‐Pires Portugal 30 415 0.9× 335 0.7× 733 2.1× 50 0.2× 63 0.3× 79 2.2k
Pengcheng Dong China 21 367 0.8× 461 1.0× 593 1.7× 71 0.3× 215 1.0× 59 1.2k
Yanwei Mao China 26 451 1.0× 647 1.4× 1.4k 4.0× 82 0.3× 224 1.1× 89 1.9k
Jean‐Jacques Joffraud France 19 813 1.7× 674 1.5× 1.0k 2.9× 46 0.2× 288 1.4× 26 1.6k
Roberto Foschino Italy 30 754 1.6× 1.7k 3.8× 227 0.6× 120 0.5× 312 1.5× 115 2.5k

Countries citing papers authored by Luca Fasolato

Since Specialization
Citations

This map shows the geographic impact of Luca Fasolato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Fasolato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Fasolato more than expected).

Fields of papers citing papers by Luca Fasolato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Fasolato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Fasolato. The network helps show where Luca Fasolato may publish in the future.

Co-authorship network of co-authors of Luca Fasolato

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Fasolato. A scholar is included among the top collaborators of Luca Fasolato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Fasolato. Luca Fasolato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carraro, Lisa, et al.. (2025). Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methods. International Journal of Food Microbiology. 433. 111113–111113.
2.
Currò, Sarah, Federica Savini, Luca Fasolato, et al.. (2024). Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares). Food Control. 167. 110778–110778. 7 indexed citations
3.
Cecconello, Alessandro, Sarah Currò, Katarzyna Leszczyńska, et al.. (2024). Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance. International Journal of Biological Macromolecules. 274(Pt 2). 133415–133415. 5 indexed citations
4.
5.
6.
Isola, Maurizio, et al.. (2021). Colloidal Iron Oxide Formulation for Equine Hoof Disinfection. Animals. 11(3). 766–766. 2 indexed citations
7.
Fasolato, Luca, Juri Ugolotti, Andrea Venerando, et al.. (2020). Nano-immobilized flumequine with preserved antibacterial efficacy. Colloids and Surfaces B Biointerfaces. 191. 111019–111019. 5 indexed citations
8.
Magro, Massimiliano, Davide Baratella, Petr Jakubec, et al.. (2019). H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Approach. ChemElectroChem. 6(20). 5166–5166. 1 indexed citations
9.
Serva, Lorenzo, et al.. (2019). Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis). Journal of Food Science and Technology. 56(10). 4437–4447. 18 indexed citations
10.
Rahman, Mohammad Shamsur, Barbara Cardazzo, Lisa Carraro, et al.. (2017). Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea. Foodborne Pathogens and Disease. 14(8). 454–464. 9 indexed citations
11.
Novelli, Enrico, Stefania Balzan, Barbara Cardazzo, et al.. (2017). Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety. 6(1). 6184–6184. 4 indexed citations
12.
Balzan, Stefania, et al.. (2017). Genuine and natural: the opinion of teen consumers. Italian Journal of Food Safety. 6(1). 6183–6183. 3 indexed citations
13.
Andreani, Nadia Andrea, Lisa Carraro, Luca Fasolato, et al.. (2016). Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety. 5(4). 6175–6175. 21 indexed citations
14.
Magro, Massimiliano, Luca Fasolato, Emanuela Bonaiuto, et al.. (2016). Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin. Biochimica et Biophysica Acta (BBA) - General Subjects. 1860(10). 2202–2210. 13 indexed citations
15.
Montemurro, Filomena, Luca Fasolato, Stefania Balzan, et al.. (2015). Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. CyTA - Journal of Food. 14(1). 65–73. 3 indexed citations
16.
Fasolato, Luca, Barbara Cardazzo, Stefania Balzan, et al.. (2015). Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria. Italian Journal of Food Safety. 4(2). 4519–4519. 28 indexed citations
17.
Marchesini, Giorgio, Stefania Balzan, Filomena Montemurro, et al.. (2012). Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk. Innovative Food Science & Emerging Technologies. 16. 391–397. 49 indexed citations
18.
Arcangeli, G., et al.. (2010). Wild Louisiana crayfish consumption: legislation aspects and safety implications.. 49(501). 22–27. 1 indexed citations
19.
Fasolato, Luca, Amedeo Manfrin, Giuseppe Arcangeli, et al.. (2008). DETERMINAZIONE DI PARAMETRI DI OUALITA : E AUTENTIČAZIONE IN SOGLIOLE TRAMITE NIRS. 47(479). 355–361. 2 indexed citations
20.
Segato, Severino, et al.. (2008). Effect of dietary EE/NFE ratio on sensorial traits of shi drum. Acta agriculturae Slovenica. 123–127. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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