Giovina Catasta

2.4k total citations · 1 hit paper
41 papers, 1.6k citations indexed

About

Giovina Catasta is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Giovina Catasta has authored 41 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 13 papers in Nutrition and Dietetics and 8 papers in Physiology. Recurrent topics in Giovina Catasta's work include Nutritional Studies and Diet (22 papers), Consumer Attitudes and Food Labeling (10 papers) and Obesity, Physical Activity, Diet (9 papers). Giovina Catasta is often cited by papers focused on Nutritional Studies and Diet (22 papers), Consumer Attitudes and Food Labeling (10 papers) and Obesity, Physical Activity, Diet (9 papers). Giovina Catasta collaborates with scholars based in Italy, France and Spain. Giovina Catasta's co-authors include Giuseppe Maiani, Elisabetta Toti, Isabel Goñi Cambrodón, Diana Behsnilian, Massimo Valoti, Ulrich Schlemmer, Fernando Granado‐Lorencio, Volker Böhm, María Jesús Periago Castón and Begoña Olmedilla‐Alonso and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Giovina Catasta

41 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

2008 573 citations Giuseppe Maiani, María Jesús Periago Castón et al. Molecular Nutrition & Food Research profile →

Peers

Countries citing papers authored by Giovina Catasta

Since Specialization

Citations

This map shows the geographic impact of Giovina Catasta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovina Catasta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovina Catasta more than expected).

Fields of papers citing papers by Giovina Catasta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giovina Catasta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovina Catasta. The network helps show where Giovina Catasta may publish in the future.

Co-authorship network of co-authors of Giovina Catasta

This figure shows the co-authorship network connecting the top 25 collaborators of Giovina Catasta. A scholar is included among the top collaborators of Giovina Catasta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovina Catasta. Giovina Catasta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT 2022 ·EFSA Supporting Publications ·(unknown), (unknown), Raffaela Piccinelli, Laura D’Addezio, Lorenza Mistura, Stefania Sette, (unknown), (unknown), Marika Ferrari, Giovina Catasta	13
2	Dietary habits, cardiovascular and other causes of death in a practically extinct cohort of middle-aged men followed-up for 61 years 2022 ·Nutrition Metabolism and Cardiovascular Diseases ·Alessandro Menotti, Paolo Emilio Puddu, Giovina Catasta	4
3	Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption 2022 ·Frontiers in Nutrition ·Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, (unknown), Giovina Catasta, Laura Censi, (unknown), Laura D’Addezio, Marika Ferrari, Lorenza Mistura, (unknown), Anna Saba, (unknown), (unknown), Pietro Carbone, (unknown), Aida Turrini	3
4	Determinants of longevity and age at death in a practically extinct cohort of middle-aged men followed-up for 61 years 2022 ·Aging Clinical and Experimental Research ·Alessandro Menotti, Paolo Emilio Puddu, Giovina Catasta	5
5	Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD 2021 ·EFSA Supporting Publications ·(unknown), (unknown), Stefania Sette, (unknown), Raffaela Piccinelli, Laura D’Addezio, Lorenza Mistura, Marika Ferrari, Giovina Catasta, (unknown)	3
6	Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD 2021 ·EFSA Supporting Publications ·(unknown), (unknown), Stefania Sette, (unknown), Raffaela Piccinelli, Laura D’Addezio, Lorenza Mistura, Marika Ferrari, Giovina Catasta, (unknown)	7
7	Lifestyle as determinant of all-cause mortality and age at death. A middle-aged male population followed-up 60 years until the survivors were aged 100 years 2021 ·Aging Clinical and Experimental Research ·Alessandro Menotti, Paolo Emilio Puddu, Giovina Catasta	3
8	Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study 2019 ·Oxidative Medicine and Cellular Longevity ·(unknown), Elisabetta Toti, Anna Raguzzini, Giovina Catasta, Paola Aiello, Ilaria Peluso, Mariangela Biava, Maura Palmery	10
9	Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases 2018 ·Oxidative Medicine and Cellular Longevity ·Ilaria Peluso, Anna Raguzzini, Giovina Catasta, Vittoria Cammisotto, Anna Perrone, Carlo Tomino, Elisabetta Toti, Mauro Serafini	12
10	Age at death as a useful indicator of healthy aging at population level: a 50-year follow-up of the Italian Rural Areas of the Seven Countries Study 2017 ·Aging Clinical and Experimental Research ·Alessandro Menotti, Paolo Emilio Puddu, Giuseppe Maiani, Giovina Catasta	14
11	Lifestyle behaviour and lifetime incidence of heart diseases 2015 ·International Journal of Cardiology ·Alessandro Menotti, Paolo Emilio Puddu, Giuseppe Maiani, Giovina Catasta	35
12	Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion 2013 ·British Journal Of Nutrition ·Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Débora Villaño, (unknown), Giovina Catasta, Elisabetta Toti, Mauro Serafini	39
13	Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study 2012 ·International Journal of Food Sciences and Nutrition ·Federica Intorre, Eugenia Venneria, Enrico Finotti, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Lara Palomba, Elena Azzini, Alessandro Fumagalli, Giuseppe Maiani	6
14	Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects 2012 ·European Journal of Nutrition ·Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Débora Villaño, (unknown), Giovina Catasta, Elisabetta Toti, Mauro Serafini	40
15	High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects 2012 ·Current Pharmaceutical Design ·Ilaria Peluso, Anna Raguzzini, Débora Villaño, (unknown), Elisabetta Toti, Giovina Catasta, Mauro Serafini	48
16	Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study 2011 ·International Journal of Food Sciences and Nutrition ·Federica Intorre, Maria Stella Foddai, Elena Azzini, Bruno Martin, Marie‐Christine Montel, Giovina Catasta, Elisabetta Toti, Enrico Finotti, Lara Palomba, Eugenia Venneria, Anna Raguzzini, Alessandro Fumagalli, Maria Francesca Testa, Laura Rossi, Giuseppe Maiani	14
17	Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans breakdown → 2008 ·Molecular Nutrition & Food Research ·Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer‐Miebach, Diana Behsnilian, Ulrich Schlemmer	573
18	Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study 2007 ·British Journal Of Nutrition ·Elena Azzini, Robert L. Bugianesi, Ferdinando Romano, D. Di Venere, Stefania Miccadei, Alessandra Durazzo, Maria Stella Foddai, Giovina Catasta, Vito Linsalata, G. Maiani	103
19	Cognitive function in healthy older European adults: the ZENITH study 2005 ·European Journal of Clinical Nutrition ·E. Simpson, Elizabeth A. Maylor, Gordon Rae, Nathalie Meunier, M Andriollo-Sanchez, Giovina Catasta, Christopher McConville, M. Ferry, Angela Polito, Barbara Stewart‐Knox, (unknown), Charles Coudray	22
20	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes 2004 ·European Journal of Nutrition ·Robert L. Bugianesi, Monica Salucci, C. Leonardi, Rosalia Ferracane, Giovina Catasta, Elena Azzini, Giuseppe Maiani	94

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