Esther Mayer‐Miebach

1.8k total citations · 1 hit paper
29 papers, 1.3k citations indexed

About

Esther Mayer‐Miebach is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Esther Mayer‐Miebach has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 13 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Esther Mayer‐Miebach's work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Food composition and properties (7 papers). Esther Mayer‐Miebach is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Food composition and properties (7 papers). Esther Mayer‐Miebach collaborates with scholars based in Germany, Spain and Italy. Esther Mayer‐Miebach's co-authors include Diana Behsnilian, Heike P. Schuchmann, Giuseppe Maiani, Isabel Goñi Cambrodón, Giovina Catasta, María Jesús Periago Castón, Pia Knuthsen, Massimo Valoti, Ulrich Schlemmer and Fernando Granado‐Lorencio and has published in prestigious journals such as PLoS ONE, Food Research International and Journal of Food Engineering.

In The Last Decade

Esther Mayer‐Miebach

27 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

2008 573 citations Giuseppe Maiani, María Jesús Periago Castón et al. Molecular Nutrition & Food Research profile →

Peers

Esther Mayer‐Miebach

BIOCH

Diana Behsnilian Germany

Lina Yonekura Japan

Elisabet Fernández‐García Spain

Javier Parada Chile

Andreia Bento‐Silva Portugal

Celia Carrillo Spain

Pubali Dhar India

Sandra Silva Portugal

Nawel Achir France

Jeonghee Surh South Korea

Diana Behsnilian Germany

Esther Mayer‐Miebach

593 ×0.9

BIOCH

435 ×0.8

256 ×0.8

210 ×0.9

251 ×1.1

Citations per year, relative to Esther Mayer‐Miebach Esther Mayer‐Miebach (= 1×) peers Diana Behsnilian

Countries citing papers authored by Esther Mayer‐Miebach

Since Specialization

Citations

This map shows the geographic impact of Esther Mayer‐Miebach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Mayer‐Miebach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Mayer‐Miebach more than expected).

Fields of papers citing papers by Esther Mayer‐Miebach

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esther Mayer‐Miebach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Mayer‐Miebach. The network helps show where Esther Mayer‐Miebach may publish in the future.

Co-authorship network of co-authors of Esther Mayer‐Miebach

This figure shows the co-authorship network connecting the top 25 collaborators of Esther Mayer‐Miebach. A scholar is included among the top collaborators of Esther Mayer‐Miebach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther Mayer‐Miebach. Esther Mayer‐Miebach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lohmayer, Regina, Lara Frommherz, Ludger Brühl, et al.. (2025). Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany. Journal of Food Composition and Analysis. 140. 107275–107275. 2 indexed citations

Greiner, Ralf, et al.. (2023). Phosphate Solubilizing and Phytate DegradingStreptomycesIsolates Stimulate the Growth and P Accumulation of Maize (Zea mays) Fertilized with Different Phosphorus Sources. Geomicrobiology Journal. 40(4). 325–336. 6 indexed citations

Mayer‐Miebach, Esther, et al.. (2021). Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility. LWT. 154. 112610–112610. 24 indexed citations

Mayer‐Miebach, Esther, et al.. (2021). Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds. Foods. 10(3). 518–518. 22 indexed citations

Mayer‐Miebach, Esther, Diana Behsnilian, Karlis Briviba, et al.. (2020). Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace. Food Research International. 134. 109232–109232. 40 indexed citations

Mayer‐Miebach, Esther, et al.. (2019). Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols. International Journal of Food Sciences and Nutrition. 70(8). 932–940. 8 indexed citations

Oehlke, Kathleen, et al.. (2018). Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds. Journal of Food Engineering. 247. 144–151. 8 indexed citations

Oehlke, Kathleen, Diana Behsnilian, Esther Mayer‐Miebach, Peter G. Weidler, & Ralf Greiner. (2017). Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity. PLoS ONE. 12(2). e0171662–e0171662. 61 indexed citations

Souza, Poliana Mendes de, Alexandra Müller, Adnane Beniaich, et al.. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. Innovative Food Science & Emerging Technologies. 32. 156–164. 30 indexed citations

10.

Oehlke, Kathleen, Diana Behsnilian, Volker Gräf, et al.. (2014). Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence. Food & Function. 5(7). 1341–1341. 100 indexed citations

11.

Mayer‐Miebach, Esther, et al.. (2014). Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols. LWT. 62(1). 511–516. 29 indexed citations

12.

Mayer‐Miebach, Esther, et al.. (2012). Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product. Agriculture. 2(3). 244–258. 75 indexed citations

13.

Emin, M. Azad, Esther Mayer‐Miebach, & Heike P. Schuchmann. (2012). Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking. LWT. 48(2). 302–307. 36 indexed citations

14.

Mayer‐Miebach, Esther & Diana Behsnilian. (2009). Aspekte der Herstellung haltbarer, lycopinreicher Gemüse- und Obstprodukte. Journal of Consumer Protection and Food Safety. 5(1). 51–58. 1 indexed citations

15.

Maiani, Giuseppe, María Jesús Periago Castón, Giovina Catasta, et al.. (2008). Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Molecular Nutrition & Food Research. 53(S2). S194–218. 573 indexed citations breakdown →

16.

Mayer‐Miebach, Esther, et al.. (2004). Inactivation of a non-pathogenic strain of E. coli by ionising radiation. Food Control. 16(8). 701–705. 15 indexed citations

17.

Mayer‐Miebach, Esther & W.E.L. Spieß. (2002). Influence of cold storage and blanching on the carotenoid content of Kintoki carrots. Journal of Food Engineering. 56(2-3). 211–213. 37 indexed citations

18.

Mayer‐Miebach, Esther, et al.. (1997). Controlling the microbial load on ready-to-use sliced salads by low-temperature blanching. 6 indexed citations

19.

Mayer‐Miebach, Esther, et al.. (1991). Biokatalytische Verringerung der Nitratkonzentration in pflanzlichen Lebensmittelrohstoffen. 7(2). 34–43. 2 indexed citations

20.

Mayer‐Miebach, Esther, et al.. (1988). Verringerung des Nitratgehaltes pflanzlicher Lebensmittel - Verfahrenskonzepte bei Verwendung immobilisierter Mikroorganismen. 7. 564–570. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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