Esther Mayer‐Miebach

1.8k total citations · 1 hit paper
29 papers, 1.3k citations indexed

About

Esther Mayer‐Miebach is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Esther Mayer‐Miebach has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 13 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Esther Mayer‐Miebach's work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Food composition and properties (7 papers). Esther Mayer‐Miebach is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Food composition and properties (7 papers). Esther Mayer‐Miebach collaborates with scholars based in Germany, Spain and Italy. Esther Mayer‐Miebach's co-authors include Diana Behsnilian, Heike P. Schuchmann, Giuseppe Maiani, Isabel Goñi Cambrodón, Giovina Catasta, María Jesús Periago Castón, Pia Knuthsen, Massimo Valoti, Ulrich Schlemmer and Fernando Granado‐Lorencio and has published in prestigious journals such as PLoS ONE, Food Research International and Journal of Food Engineering.

In The Last Decade

Esther Mayer‐Miebach

27 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

2008 573 citations Giuseppe Maiani, María Jesús Periago Castón et al. Molecular Nutrition & Food Research profile →

Peers

Countries citing papers authored by Esther Mayer‐Miebach

Since Specialization

Citations

This map shows the geographic impact of Esther Mayer‐Miebach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Mayer‐Miebach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Mayer‐Miebach more than expected).

Fields of papers citing papers by Esther Mayer‐Miebach

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esther Mayer‐Miebach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Mayer‐Miebach. The network helps show where Esther Mayer‐Miebach may publish in the future.

Co-authorship network of co-authors of Esther Mayer‐Miebach

This figure shows the co-authorship network connecting the top 25 collaborators of Esther Mayer‐Miebach. A scholar is included among the top collaborators of Esther Mayer‐Miebach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther Mayer‐Miebach. Esther Mayer‐Miebach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany 2025 ·Journal of Food Composition and Analysis ·(unknown), Regina Lohmayer, Lara Frommherz, Ludger Brühl, Alexandra Hüsken, Esther Mayer‐Miebach, Ann-Katrin Meinhardt, Ute Ostermeyer, (unknown), (unknown), (unknown), (unknown), Marcus Schmidt	2
2	Phosphate Solubilizing and Phytate DegradingStreptomycesIsolates Stimulate the Growth and P Accumulation of Maize (Zea mays) Fertilized with Different Phosphorus Sources 2023 ·Geomicrobiology Journal ·(unknown), Ralf Greiner, Esther Mayer‐Miebach, Daniel Menezes‐Blackburn	6
3	Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility 2021 ·LWT ·(unknown), Esther Mayer‐Miebach, Diana Behsnilian, Karlis Briviba, Heike P. Schuchmann, M. Azad Emin	24
4	Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds 2021 ·Foods ·(unknown), (unknown), Esther Mayer‐Miebach, Diana Behsnilian, Mirko Bunzel, Heike P. Schuchmann, M. Azad Emin	22
5	Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace 2020 ·Food Research International ·(unknown), (unknown), Esther Mayer‐Miebach, Diana Behsnilian, Karlis Briviba, Mirko Bunzel, Heike P. Schuchmann, M. Azad Emin	40
6	Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols 2019 ·International Journal of Food Sciences and Nutrition ·Esther Mayer‐Miebach, Karlis Briviba, (unknown), Lena S. Geiger, Diana Behsnilian, Ralf Greiner	8
7	Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds 2018 ·Journal of Food Engineering ·Kathleen Oehlke, Julia K. Keppler, (unknown), Esther Mayer‐Miebach, Ralf Greiner, Anja Steffen‐Heins	8
8	Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity 2017 ·PLoS ONE ·Kathleen Oehlke, Diana Behsnilian, Esther Mayer‐Miebach, Peter G. Weidler, Ralf Greiner	61
9	Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor 2015 ·Innovative Food Science & Emerging Technologies ·Poliana Mendes de Souza, Alexandra Müller, Adnane Beniaich, Esther Mayer‐Miebach, Kathleen Oehlke, Mario Stahl, Ralf Greiner, Avelina Fernández	30
10	Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence 2014 ·Food & Function ·Kathleen Oehlke, (unknown), Diana Behsnilian, Volker Gräf, Esther Mayer‐Miebach, Elke Walz, Ralf Greiner	100
11	Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols 2014 ·LWT ·(unknown), (unknown), Esther Mayer‐Miebach, Heike P. Schuchmann	29
12	Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product 2012 ·Agriculture ·Esther Mayer‐Miebach, (unknown), Diana Behsnilian	75
13	Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking 2012 ·LWT ·M. Azad Emin, Esther Mayer‐Miebach, Heike P. Schuchmann	36
14	Aspekte der Herstellung haltbarer, lycopinreicher Gemüse- und Obstprodukte 2009 ·Journal of Consumer Protection and Food Safety ·Esther Mayer‐Miebach, Diana Behsnilian	1
15	Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans breakdown → 2008 ·Molecular Nutrition & Food Research ·Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta, Elisabetta Toti, Isabel Goñi Cambrodón, Anette Bysted, Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Pia Knuthsen, Massimo Valoti, Volker Böhm, Esther Mayer‐Miebach, Diana Behsnilian, Ulrich Schlemmer	573
16	Inactivation of a non-pathogenic strain of E. coli by ionising radiation 2004 ·Food Control ·Esther Mayer‐Miebach, Mario Stahl, (unknown), (unknown), (unknown), Heike P. Schuchmann	15
17	Influence of cold storage and blanching on the carotenoid content of Kintoki carrots 2002 ·Journal of Food Engineering ·Esther Mayer‐Miebach, W.E.L. Spieß	37
18	Controlling the microbial load on ready-to-use sliced salads by low-temperature blanching 1997 ·(unknown), Esther Mayer‐Miebach, W.E.L. Spieß	6
19	Biokatalytische Verringerung der Nitratkonzentration in pflanzlichen Lebensmittelrohstoffen 1991 ·Esther Mayer‐Miebach, (unknown)	2
20	Verringerung des Nitratgehaltes pflanzlicher Lebensmittel - Verfahrenskonzepte bei Verwendung immobilisierter Mikroorganismen 1988 ·(unknown), Esther Mayer‐Miebach, (unknown), (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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