Ulrich Schlemmer

2.2k citations
14 papers · 1.6k indexed · 2 hit papers · h-index 8
Topics
Phytase and its Applications (6 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Iron Metabolism and Disorders (4 papers)
Partner nations
GermanySpainRussia

In The Last Decade

Ulrich Schlemmer

13 papers receiving 1.5k citations

Hit Papers

Phytate in foods and significance for humans: Food source...200820262014202020092008200400600

Peers

Ulrich Schlemmer
Comparison fields: 5 of 120
  • Plant Science 813
  • Nutrition and Dietetics 504
  • Biochemistry 416
  • Molecular Biology 323
  • Food Science 322
Replace Wenche Frølich with:
Wenche Frølich Norway
Fanny Leenhardt France
Kevin A. Cockell Canada
Thomas Andlid Sweden
J. Pallauf Germany
Darrell Van Campen United States
B R Schricker United States
L Rossander Sweden
T. Beveridge Canada
Irene Leets Venezuela
Ulrich Schlemmer relative to Wenche Frølich Norway Wenche Frølich's profile →
Citations per field
00.5×5.0×
Wenche Frølich · 1×
Citations per year

Countries citing papers authored by Ulrich Schlemmer

Since Specialization
Citations

This map shows the geographic impact of Ulrich Schlemmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulrich Schlemmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulrich Schlemmer more than expected).

Fields of papers citing papers by Ulrich Schlemmer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulrich Schlemmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulrich Schlemmer. The network helps show where Ulrich Schlemmer may publish in the future.

Co-authorship network of co-authors of Ulrich Schlemmer

This figure shows the co-authorship network connecting the top 25 collaborators of Ulrich Schlemmer. A scholar is included among the top collaborators of Ulrich Schlemmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulrich Schlemmer. Ulrich Schlemmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
#WorkIndexed citations
1
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysisbreakdown →
640
2
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humansbreakdown →
573
3 37
4 103
5
Abbau von Phytinsäure und myo-Inositol-Phosphaten durch alkalische Phosphatasen aus dem Schweinedünndarm
2
6 22
7 184
8
The degradation of phytic acid in legumes prepared by different methods.
16
9
On the mechanism of the copper-pectin interaction
1
10
Ansichten vom Niederrhein : von Brabant, Flandern, Holland, England und Frankreich im April, Mai und Juni 1790
5
11 27
12 1
13
Als Sklave im Osmanischen Reich und bei den Tataren, 1394-1427
2
14
Brasilien : die wahrhaftige Historie der wilden, nackten, grimmigen Menschenfresser-Leute
2

About Ulrich Schlemmer

Ulrich Schlemmer is a scholar working on Hematology, Plant Science and Biochemistry, having authored 14 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytase and its Applications (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Iron Metabolism and Disorders (4 papers). The work is most often cited by research in Biochemistry (416 citations), Nutrition and Dietetics (504 citations) and Plant Science (813 citations). Ulrich Schlemmer has collaborated with scholars based in Germany, Spain and Russia. Frequent co-authors include Wenche Frølich, Rafael Prieto, F. Gráses, Giuseppe Maiani, Isabel Goñi Cambrodón, Giovina Catasta, Diana Behsnilian, María Jesús Periago Castón, Esther Mayer‐Miebach and Pia Knuthsen. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Molecular Nutrition & Food Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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