Enrico Finotti

1.4k total citations
46 papers, 1.1k citations indexed

About

Enrico Finotti is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Enrico Finotti has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 13 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in Enrico Finotti's work include Phytochemicals and Antioxidant Activities (12 papers), Mycotoxins in Agriculture and Food (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Enrico Finotti is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Mycotoxins in Agriculture and Food (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Enrico Finotti collaborates with scholars based in Italy, United States and Germany. Enrico Finotti's co-authors include Danila Di Majo, V. Vivanti, Marco Giammanco, E Tripoli, Maurizio La Guardia, S Giammanco, C. Fanelli, Mendel Friedman, S. Passi and Andrea Fabbri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Enrico Finotti

44 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrico Finotti Italy 20 452 326 288 256 152 46 1.1k
Vincenzo Brandolini Italy 22 451 1.0× 514 1.6× 250 0.9× 237 0.9× 82 0.5× 52 1.1k
Betty A. Lewis United States 14 283 0.6× 417 1.3× 256 0.9× 307 1.2× 132 0.9× 19 1.2k
Inès Bouhlel Tunisia 22 731 1.6× 478 1.5× 349 1.2× 442 1.7× 99 0.7× 41 1.4k
Mine Bílsel Türkiye 11 360 0.8× 438 1.3× 308 1.1× 191 0.7× 111 0.7× 22 1.0k
Dong Ha Cho South Korea 22 475 1.1× 262 0.8× 252 0.9× 520 2.0× 99 0.7× 75 1.4k
Tomaž Polak Slovenia 23 332 0.7× 523 1.6× 507 1.8× 343 1.3× 143 0.9× 90 1.7k
Alma Leticia Martínez‐Ayala Mexico 18 323 0.7× 470 1.4× 234 0.8× 477 1.9× 110 0.7× 55 1.3k
Mirosława Krauze‐Baranowska Poland 25 674 1.5× 390 1.2× 389 1.4× 655 2.6× 104 0.7× 91 1.6k
Karel Cejpek Czechia 17 304 0.7× 269 0.8× 163 0.6× 225 0.9× 88 0.6× 33 923
Liyan Ma China 21 566 1.3× 357 1.1× 221 0.8× 385 1.5× 54 0.4× 49 1.2k

Countries citing papers authored by Enrico Finotti

Since Specialization
Citations

This map shows the geographic impact of Enrico Finotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Finotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Finotti more than expected).

Fields of papers citing papers by Enrico Finotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Finotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Finotti. The network helps show where Enrico Finotti may publish in the future.

Co-authorship network of co-authors of Enrico Finotti

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Finotti. A scholar is included among the top collaborators of Enrico Finotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Finotti. Enrico Finotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Finotti, Enrico, Alessia Parroni, Marco Zaccaria, et al.. (2021). Aflatoxins are natural scavengers of reactive oxygen species. Scientific Reports. 11(1). 16024–16024. 27 indexed citations
2.
Paoletti, Flavio, N. Nardo, Maria Stella Foddai, et al.. (2016). Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato. 3(2). 161–167.
3.
4.
Acquistucci, Rita, Valentina Melini, Marina Carbonaro, & Enrico Finotti. (2013). Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions. International Journal of Food Sciences and Nutrition. 64(8). 959–967. 11 indexed citations
5.
Intorre, Federica, Eugenia Venneria, Enrico Finotti, et al.. (2012). Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. International Journal of Food Sciences and Nutrition. 64(2). 185–193. 6 indexed citations
6.
Intorre, Federica, Maria Stella Foddai, Elena Azzini, et al.. (2011). Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. International Journal of Food Sciences and Nutrition. 62(6). 660–669. 14 indexed citations
7.
Durazzo, Alessandra, Elena Azzini, Maria Stella Foddai, et al.. (2010). Influence of different crop management practices on the nutritional properties and benefits of tomato ‐Lycopersicon esculentumcv Perfectpeel‐. International Journal of Food Science & Technology. 45(12). 2637–2644. 15 indexed citations
8.
Finotti, Enrico, et al.. (2010). APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES. Journal of Food Quality. 34(1). 74–79. 9 indexed citations
9.
Finotti, Enrico, et al.. (2010). Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins. Journal of Agricultural and Food Chemistry. 59(3). 864–869. 10 indexed citations
10.
Finotti, Enrico & Danila Di Majo. (2003). Influence of solvents on the antioxidant property of flavonoids. Food / Nahrung. 47(3). 186–187. 58 indexed citations
11.
Finotti, Enrico, et al.. (1998). Optimization of frying process in food safety. Grasas y Aceites. 49(3-4). 275–281. 9 indexed citations
12.
Finotti, Enrico, et al.. (1996). Metabolic Differences Between Two Antarctic Strains of Geomyces pannorum. Current Microbiology. 32(1). 7–10. 7 indexed citations
13.
Mercantini, R., R. Marsella, Domenico Moretto, & Enrico Finotti. (1993). Keratinophilic fungi in the antarctic environment. Mycopathologia. 122(3). 169–175. 25 indexed citations
14.
Bertuzzi, A., et al.. (1991). Pharmacokinetic Analysis of Azelaic Acid Disodium Salt. Clinical Pharmacokinetics. 20(5). 411–419. 26 indexed citations
15.
Mingrone, Geltrude, et al.. (1989). Preliminary Studies of a Dicarboxylic Acid as an Energy Substrate in Man. Journal of Parenteral and Enteral Nutrition. 13(3). 299–305. 1 indexed citations
16.
Mingrone, Geltrude, et al.. (1988). Free fatty acids: a stimulus for mucin hypersecretion in cholesterol gallstone biles. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 958(1). 52–59. 1 indexed citations
17.
Passi, S., M. Nazzaro-Porro, Mauro Picardo, et al.. (1986). Microsomal and mitochondrial involvement in production of aflatoxins induced by carbon tetrachloride and hydroperoxide in cultures of Aspergillus parasiticus. Transactions of the British Mycological Society. 87(3). 451–456. 12 indexed citations
18.
Passi, S., C. Fanelli, Andrea Fabbri, et al.. (1985). Effect of Halomethanes on Aflatoxin Induction in Cultures of Aspergillus parasiticus. Microbiology. 131(3). 687–691. 16 indexed citations
19.
Fanelli, C., Andrea Fabbri, Stefano Pieretti, Enrico Finotti, & S. Passi. (1985). Effect of different antioxidants and free radical scavengers on aflatoxin production. Mycotoxin Research. 1(2). 65–69. 19 indexed citations
20.
Fanelli, C., et al.. (1984). Free radicals and aflatoxin biosynthesis. Cellular and Molecular Life Sciences. 40(2). 191–193. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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