Giuseppe Maiani

6.6k total citations · 1 hit paper
90 papers, 5.1k citations indexed

About

Giuseppe Maiani is a scholar working on Biochemistry, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Giuseppe Maiani has authored 90 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Biochemistry, 32 papers in Nutrition and Dietetics and 24 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Giuseppe Maiani's work include Phytochemicals and Antioxidant Activities (31 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Nutritional Studies and Diet (19 papers). Giuseppe Maiani is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Nutritional Studies and Diet (19 papers). Giuseppe Maiani collaborates with scholars based in Italy, France and United Kingdom. Giuseppe Maiani's co-authors include Elena Azzini, Mauro Serafini, A Ferro-Luzzi, Anna Raguzzini, Giovina Catasta, Rossana Bugianesi, Alessandra Durazzo, Monica Salucci, Andrea Ghiselli and Eugenia Venneria and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and American Journal of Clinical Nutrition.

In The Last Decade

Giuseppe Maiani

90 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

2008 573 citations Giuseppe Maiani, María Jesús Periago Castón et al. Molecular Nutrition & Food Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giuseppe Maiani Italy	36	2.1k	1.1k	1.1k	1.0k	721	90	5.1k
Cristina Scaccini Italy	32	2.1k 1.0×	740 0.7×	867 0.8×	1.0k 1.0×	842 1.2×	55	5.0k
A. Venket Rao Canada	38	2.3k 1.1×	927 0.8×	1.2k 1.1×	1.8k 1.8×	757 1.0×	68	5.7k
Sung I. Koo United States	38	1.7k 0.8×	706 0.6×	1.1k 1.0×	1.2k 1.2×	766 1.1×	108	5.2k
Elena Azzini Italy	31	1.4k 0.6×	1.0k 0.9×	781 0.7×	1.0k 1.0×	554 0.8×	78	4.4k
Susan E. Gebhardt United States	18	2.9k 1.4×	1.5k 1.3×	1.1k 1.0×	1.1k 1.1×	1.3k 1.8×	35	5.4k
Achim Bub Germany	38	1.8k 0.8×	796 0.7×	1.0k 0.9×	1.5k 1.5×	607 0.8×	97	5.5k
Alexander Medina‐Remón Spain	27	1.5k 0.7×	654 0.6×	632 0.6×	786 0.8×	624 0.9×	35	3.9k
Sara Arranz Spain	29	1.8k 0.8×	753 0.7×	890 0.8×	615 0.6×	1.1k 1.5×	49	4.0k
Fausta Natella Italy	32	1.6k 0.7×	709 0.6×	693 0.6×	1.0k 1.0×	757 1.0×	55	4.4k
Andrea Ghiselli Italy	30	1.7k 0.8×	553 0.5×	708 0.6×	753 0.7×	710 1.0×	57	4.9k

Countries citing papers authored by Giuseppe Maiani

Since Specialization

Citations

This map shows the geographic impact of Giuseppe Maiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Maiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Maiani more than expected).

Fields of papers citing papers by Giuseppe Maiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Maiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Maiani. The network helps show where Giuseppe Maiani may publish in the future.

Co-authorship network of co-authors of Giuseppe Maiani

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Maiani. A scholar is included among the top collaborators of Giuseppe Maiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Maiani. Giuseppe Maiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Azzini, Elena, Eugenia Venneria, Donatella Ciarapica, et al.. (2017). Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study. Oxidative Medicine and Cellular Longevity. 2017(1). 1672567–1672567. 50 indexed citations

2.

Durazzo, Alessandra, et al.. (2016). Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof. Italian Journal of Food Science. 28(2). 221–229. 14 indexed citations

3.

Azzini, Elena, Giuseppe Maiani, Ivana Garaguso, et al.. (2015). The Potential Health Benefits of Polyphenol‐Rich Extracts fromCichorium intybusL. Studied on Caco‐2 Cells Model. Oxidative Medicine and Cellular Longevity. 2016(1). 1594616–1594616. 28 indexed citations

4.

Menotti, Alessandro, Paolo Emilio Puddu, Giuseppe Maiani, & Giovina Catasta. (2015). Lifestyle behaviour and lifetime incidence of heart diseases. International Journal of Cardiology. 201. 293–299. 35 indexed citations

5.

Durazzo, Alessandra, et al.. (2013). Nutritional characterisation and bioactive components of commercial carobs flours. Food Chemistry. 153. 109–113. 97 indexed citations

6.

Capone, Roberto, Hamid El Bilali, Philipp Debs, et al.. (2013). A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption. Nature. 1. 1 indexed citations

7.

Capone, Roberto, Hamid El Bilali, Philipp Debs, et al.. (2013). A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption. Journal of food and nutrition research. 1(4). 59–67. 35 indexed citations

8.

Intorre, Federica, Eugenia Venneria, Enrico Finotti, et al.. (2012). Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. International Journal of Food Sciences and Nutrition. 64(2). 185–193. 6 indexed citations

9.

Durazzo, Alessandra, Elena Azzini, Maria Stella Foddai, et al.. (2009). Bioactive molecules in cereal grains.. 60(12). 130–141. 1 indexed citations

10.

Maiani, Giuseppe, María Jesús Periago Castón, Giovina Catasta, et al.. (2008). Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Molecular Nutrition & Food Research. 53(S2). S194–218. 573 indexed citations breakdown →

11.

Serafini, Mauro, Maria Francesca Testa, Débora Villaño, et al.. (2008). Antioxidant activity of blueberry fruit is impaired by association with milk. Free Radical Biology and Medicine. 46(6). 769–774. 102 indexed citations

12.

Andriollo-Sanchez, M, Isabelle Hininger‐Favier, Nathalie Meunier, et al.. (2008). No Antioxidant Beneficial Effect of Zinc Supplementation on Oxidative Stress Markers and Antioxidant Defenses in Middle-Aged and Elderly Subjects: The Zenith Study. Journal of the American College of Nutrition. 27(4). 463–469. 11 indexed citations

13.

Fanasca, S., Giuseppe Colla, Youssef Rouphael, et al.. (2006). Evolution of Nutritional Value of Two Tomato Genotypes Grown in Soilless Culture as Affected by Macrocation Proportions. HortScience. 41(7). 1584–1588. 33 indexed citations

14.

Bugianesi, Robert L., Monica Salucci, C. Leonardi, et al.. (2004). Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes. European Journal of Nutrition. 43(6). 360–366. 94 indexed citations

15.

Verde, Veronica, Vincenzo Fogliano, Alberto Ritieni, et al.. (2002). Use of N, N -dimethyl- p -phenylenediamine to Evaluate the Oxidative Status of Human Plasma. Free Radical Research. 36(8). 869–873. 66 indexed citations

16.

Serafini, Mauro, Rossana Bugianesi, Monica Salucci, et al.. (2002). Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. British Journal Of Nutrition. 88(6). 615–623. 104 indexed citations

17.

Simone, F., G Pappalardo, Giuseppe Maiani, et al.. (2002). Accumulation and interactions of β-carotene and α-tocopherol in patients with adenomatous polyps. European Journal of Clinical Nutrition. 56(6). 546–550. 11 indexed citations

18.

Bugianesi, Rossana, Mauro Serafini, F. Simone, et al.. (2000). High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System. Analytical Biochemistry. 284(2). 296–300. 49 indexed citations

19.

Ghiselli, Andrea, Mauro Serafini, Giuseppe Maiani, Elena Azzini, & A Ferro-Luzzi. (1995). A fluorescence-based method for measuring total plasma antioxidant capability. Free Radical Biology and Medicine. 18(1). 29–36. 364 indexed citations

20.

Ghiselli, Andrea, et al.. (1992). Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients. Free Radical Biology and Medicine. 13(6). 621–626. 112 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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