Gail Thames

2.4k total citations
42 papers, 1.9k citations indexed

About

Gail Thames is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Gail Thames has authored 42 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 10 papers in Public Health, Environmental and Occupational Health and 10 papers in Physiology. Recurrent topics in Gail Thames's work include Pomegranate: compositions and health benefits (10 papers), Diet and metabolism studies (9 papers) and Nutritional Studies and Diet (8 papers). Gail Thames is often cited by papers focused on Pomegranate: compositions and health benefits (10 papers), Diet and metabolism studies (9 papers) and Nutritional Studies and Diet (8 papers). Gail Thames collaborates with scholars based in United States, Denmark and Japan. Gail Thames's co-authors include David Heber, Susanne M. Henning, Zhaoping Li, Hong Wang, Ru‐Po Lee, David Heber, Yantao Niu, Vay Liang W. Go, Chi‐Hong Tseng and Catherine L. Carpenter and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and Food Chemistry.

In The Last Decade

Gail Thames

40 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gail Thames United States	24	573	467	448	426	350	42	1.9k
María Dolores Mesa Spain	27	875 1.5×	561 1.2×	437 1.0×	498 1.2×	389 1.1×	86	2.9k
Elizabeth Fragopoulou Greece	30	486 0.8×	389 0.8×	422 0.9×	355 0.8×	251 0.7×	95	2.2k
Siv Kjølsrud Bøhn Norway	21	415 0.7×	396 0.8×	750 1.7×	460 1.1×	241 0.7×	52	2.5k
T. W. George United Kingdom	21	443 0.8×	385 0.8×	776 1.7×	315 0.7×	281 0.8×	41	2.0k
Tzortzis Nomikos Greece	30	537 0.9×	432 0.9×	277 0.6×	380 0.9×	145 0.4×	113	2.3k
Anna Raguzzini Italy	23	317 0.6×	575 1.2×	623 1.4×	253 0.6×	173 0.5×	48	2.2k
Letizia Bresciani Italy	28	490 0.9×	576 1.2×	760 1.7×	292 0.7×	394 1.1×	69	2.1k
Sumantra Ray United Kingdom	23	340 0.6×	299 0.6×	465 1.0×	407 1.0×	260 0.7×	36	1.9k
Camila Renata Corrêa Brazil	25	364 0.6×	448 1.0×	394 0.9×	464 1.1×	163 0.5×	143	2.3k
Shinichi Meguro Japan	21	316 0.6×	462 1.0×	354 0.8×	455 1.1×	568 1.6×	49	2.0k

Countries citing papers authored by Gail Thames

Since Specialization

Citations

This map shows the geographic impact of Gail Thames's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gail Thames with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gail Thames more than expected).

Fields of papers citing papers by Gail Thames

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gail Thames. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gail Thames. The network helps show where Gail Thames may publish in the future.

Co-authorship network of co-authors of Gail Thames

This figure shows the co-authorship network connecting the top 25 collaborators of Gail Thames. A scholar is included among the top collaborators of Gail Thames based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gail Thames. Gail Thames is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zelicha, Hila, Jieping Yang, Susanne M. Henning, et al.. (2024). Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial. American Journal of Clinical Nutrition. 119(3). 649–657. 7 indexed citations

Henning, Susanne M., Gail Thames, Jieping Yang, et al.. (2022). Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study. Journal of Cosmetic Dermatology. 21(9). 4028–4034. 16 indexed citations

Henning, Susanne M., Jieping Yang, Ru‐Po Lee, et al.. (2020). California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects. Nutrition Research. 85. 60–70. 33 indexed citations

Lu, Qing‐Yi, Jieping Yang, Ru‐Po Lee, et al.. (2019). Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. Nutrients. 11(6). 1425–1425. 30 indexed citations

Henning, Susanne M., Jieping Yang, Ru‐Po Lee, et al.. (2019). Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial. Scientific Reports. 9(1). 14528–14528. 41 indexed citations

Woo, Shih‐Lung, Jieping Yang, Mark Hsu, et al.. (2019). Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study. American Journal of Clinical Nutrition. 109(6). 1569–1577. 25 indexed citations

Henning, Susanne M., Jieping Yang, Ru‐Po Lee, et al.. (2019). Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial. Current Developments in Nutrition. 3(8). nzz068–nzz068. 44 indexed citations

Henning, Susanne M., Mark Hsu, Gail Thames, et al.. (2017). In Vivo Antioxidant Potency of Pomegranate Juice and Extract Consumed With a Cooked Hamburger Meat Patty Containing Oxidized Lipids. The FASEB Journal. 31(S1).

Finegold, Sydney M., Zhaoping Li, Paula Summanen, et al.. (2014). Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota. Food & Function. 5(3). 436–436. 186 indexed citations

10.

Henning, Susanne M., Y. Zhang, Alona Zerlin, et al.. (2013). Decrease of postprandial endothelial dysfunction by spice mix added to high‐fat hamburger meat in men with Type 2 diabetes mellitus. Diabetic Medicine. 30(5). 590–595. 25 indexed citations

11.

Henning, Susanne M., Navindra P. Seeram, Yanjun Zhang, et al.. (2010). Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum. Journal of Medicinal Food. 13(1). 116–122. 70 indexed citations

12.

Li, Zhaoping, Christine Nguyen, Alona Zerlin, et al.. (2010). Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program. Journal of the American College of Nutrition. 29(3). 198–203. 110 indexed citations

13.

Li, Zhaoping, et al.. (2010). Protein-enriched meal replacements do not adversely affect liver, kidney or bone density: an outpatient randomized controlled trial. Nutrition Journal. 9(1). 72–72. 36 indexed citations

14.

Seeram, Navindra P., Yanjun Zhang, Susanne M. Henning, et al.. (2008). Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects. Journal of Medicinal Food. 11(2). 390–394. 126 indexed citations

15.

Chen, Steve, Kurt Hong, Eric Yan, et al.. (2008). A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass. Nutrition Journal. 7(1). 23–23. 46 indexed citations

16.

Li, Zhe, William J. Aronson, James R. Arteaga, et al.. (2007). Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy. European Journal of Clinical Nutrition. 62(4). 526–536. 25 indexed citations

17.

Li, Zhaoping, et al.. (2006). Cranberry Does Not Affect Prothrombin Time in Male Subjects on Warfarin. Journal of the American Dietetic Association. 106(12). 2057–2061. 50 indexed citations

18.

Li, Zhaoping, Navindra P. Seeram, Ru‐Po Lee, et al.. (2005). Plasma Clearance of Lovastatin Versus Chinese Red Yeast Rice in Healthy Volunteers. The Journal of Alternative and Complementary Medicine. 11(6). 1031–1038. 25 indexed citations

19.

Henning, Susanne M., Yantao Niu, Gail Thames, et al.. (2004). Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. American Journal of Clinical Nutrition. 80(6). 1558–1564. 273 indexed citations

20.

Li, Zhe, Kurt Hong, Gail Thames, et al.. (2004). Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein. European Journal of Clinical Nutrition. 59(3). 411–418. 112 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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