Elisabetta Toti

2.1k total citations · 1 hit paper
39 papers, 1.5k citations indexed

About

Elisabetta Toti is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Elisabetta Toti has authored 39 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Public Health, Environmental and Occupational Health, 12 papers in Nutrition and Dietetics and 9 papers in Physiology. Recurrent topics in Elisabetta Toti's work include Nutritional Studies and Diet (12 papers), Obesity, Physical Activity, Diet (6 papers) and Muscle metabolism and nutrition (4 papers). Elisabetta Toti is often cited by papers focused on Nutritional Studies and Diet (12 papers), Obesity, Physical Activity, Diet (6 papers) and Muscle metabolism and nutrition (4 papers). Elisabetta Toti collaborates with scholars based in Italy, Spain and France. Elisabetta Toti's co-authors include Ilaria Peluso, Giovina Catasta, Mauro Serafini, Débora Villaño, Giuseppe Maiani, Anna Raguzzini, Maura Palmery, Isabel Goñi Cambrodón, Diana Behsnilian and Esther Mayer‐Miebach and has published in prestigious journals such as International Journal of Molecular Sciences, British Journal Of Nutrition and Sustainability.

In The Last Decade

Elisabetta Toti

37 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

2008 573 citations Giuseppe Maiani, María Jesús Periago Castón et al. Molecular Nutrition & Food Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elisabetta Toti Italy	17	533	344	302	281	179	39	1.5k
Giovina Catasta Italy	18	665 1.2×	360 1.0×	349 1.2×	279 1.0×	196 1.1×	41	1.6k
C‐Y. Oliver Chen United States	18	448 0.8×	490 1.4×	318 1.1×	241 0.9×	194 1.1×	34	1.5k
Marion Nowicki France	20	514 1.0×	455 1.3×	126 0.4×	395 1.4×	256 1.4×	41	1.4k
Fernando Granado‐Lorencio Spain	22	971 1.8×	475 1.4×	242 0.8×	442 1.6×	283 1.6×	52	1.8k
Paula Pinto Portugal	17	328 0.6×	236 0.7×	358 1.2×	328 1.2×	190 1.1×	32	1.5k
Hans Konrad Biesalski Germany	20	303 0.6×	455 1.3×	119 0.4×	298 1.1×	153 0.9×	29	1.5k
Maria Alessandra Gammone Italy	15	303 0.6×	320 0.9×	109 0.4×	339 1.2×	149 0.8×	29	1.6k
Anette Bysted Denmark	22	519 1.0×	712 2.1×	520 1.7×	481 1.7×	233 1.3×	43	2.0k
Wolfgang Stuetz Germany	24	269 0.5×	413 1.2×	132 0.4×	189 0.7×	210 1.2×	47	1.3k
Shirin Hooshmand United States	26	490 0.9×	409 1.2×	349 1.2×	453 1.6×	198 1.1×	92	2.2k

Countries citing papers authored by Elisabetta Toti

Since Specialization

Citations

This map shows the geographic impact of Elisabetta Toti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Toti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Toti more than expected).

Fields of papers citing papers by Elisabetta Toti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Toti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Toti. The network helps show where Elisabetta Toti may publish in the future.

Co-authorship network of co-authors of Elisabetta Toti

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Toti. A scholar is included among the top collaborators of Elisabetta Toti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Toti. Elisabetta Toti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cavedon, Valentina, Ilaria Peluso, Elisabetta Toti, et al.. (2025). DXA-Measured Total and Regional Body Composition in Female Athletes with a Physical Impairment. Journal of Functional Morphology and Kinesiology. 10(1). 49–49.

Angelino, Donato, et al.. (2025). Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries. Frontiers in Nutrition. 12. 1505238–1505238.

Milanese, Chiara, Valentina Cavedon, Ilaria Peluso, Elisabetta Toti, & Carlo Zancanaro. (2022). The Limited Impact of Low-Volume Recreational Dance on Three-Compartment Body Composition and Apparent Bone Mineral Density in Young Girls. Children. 9(3). 391–391. 1 indexed citations

Aiello, Paola, Elisabetta Toti, Débora Villaño, Anna Raguzzini, & Ilaria Peluso. (2022). Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students. World Journal of Psychiatry. 12(10). 1298–1312. 7 indexed citations

Fedullo, Anna Lucia, Federica Alviti, Marco Bernardi, et al.. (2021). Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury. Oxidative Medicine and Cellular Longevity. 2021(1). 6615752–6615752. 8 indexed citations

Toti, Elisabetta, Valentina Cavedon, Anna Raguzzini, et al.. (2021). Dietary Intakes and Food Habits of Wheelchair Basketball Athletes Comparedto Gym Attendees and Individuals who do not Practice Sport Activity. Endocrine Metabolic & Immune Disorders - Drug Targets. 22(1). 38–48. 7 indexed citations

Toti, Elisabetta, Anna Raguzzini, Giovina Catasta, et al.. (2019). Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study. Oxidative Medicine and Cellular Longevity. 2019. 1–14. 10 indexed citations

Aiello, Paola, Sara Consalvi, Giovanna Poce, et al.. (2019). Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy. Seminars in Cancer Biology. 69. 150–165. 89 indexed citations

Toti, Elisabetta, Carla Di Mattia, & Mauro Serafini. (2019). Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region. Frontiers in Nutrition. 6. 126–126. 27 indexed citations

10.

Toti, Elisabetta, Oliver Chen, Maura Palmery, Débora Villaño, & Ilaria Peluso. (2018). Non‐Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?. Oxidative Medicine and Cellular Longevity. 2018(1). 4637861–4637861. 121 indexed citations

11.

Peluso, Ilaria, Anna Raguzzini, Giovina Catasta, et al.. (2018). Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases. Oxidative Medicine and Cellular Longevity. 2018(1). 5417165–5417165. 12 indexed citations

12.

Serafini, Mauro & Elisabetta Toti. (2016). Unsustainability of Obesity: Metabolic Food Waste. Frontiers in Nutrition. 3. 40–40. 36 indexed citations

13.

Miglio, Cristiana, Ilaria Peluso, Anna Raguzzini, et al.. (2013). Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. British Journal Of Nutrition. 111(2). 294–300. 39 indexed citations

14.

Intorre, Federica, Eugenia Venneria, Enrico Finotti, et al.. (2012). Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. International Journal of Food Sciences and Nutrition. 64(2). 185–193. 6 indexed citations

15.

Miglio, Cristiana, Ilaria Peluso, Anna Raguzzini, et al.. (2012). Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects. European Journal of Nutrition. 52(3). 1107–1114. 40 indexed citations

16.

Intorre, Federica, Maria Stella Foddai, Elena Azzini, et al.. (2011). Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. International Journal of Food Sciences and Nutrition. 62(6). 660–669. 14 indexed citations

17.

Maiani, Giuseppe, María Jesús Periago Castón, Giovina Catasta, et al.. (2008). Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Molecular Nutrition & Food Research. 53(S2). S194–218. 573 indexed citations breakdown →

18.

Simpson, E., Jacqueline M. O’Connor, M. Barbara E. Livingstone, et al.. (2005). Health and lifestyle characteristics of older European adults: the ZENITH study. European Journal of Clinical Nutrition. 59(S2). S13–S21. 30 indexed citations

19.

Censi, Laura, Elisabetta Toti, Gianni Pastore, & A Ferro-Luzzi. (1998). The basal metabolic rate and energy cost of standardised walking of short and tall men. European Journal of Clinical Nutrition. 52(6). 441–446. 15 indexed citations

20.

Cepollaro, C., et al.. (1996). Effect of Calcium Supplementation as a High-Calcium Mineral Water on Bone Loss in Early Postmenopausal Women. Calcified Tissue International. 59(4). 238–239. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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