Laura D’Addezio

1.2k total citations
35 papers, 664 citations indexed

About

Laura D’Addezio is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Ecology. According to data from OpenAlex, Laura D’Addezio has authored 35 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Public Health, Environmental and Occupational Health, 11 papers in Physiology and 5 papers in Ecology. Recurrent topics in Laura D’Addezio's work include Nutritional Studies and Diet (23 papers), Consumer Attitudes and Food Labeling (15 papers) and Obesity, Physical Activity, Diet (14 papers). Laura D’Addezio is often cited by papers focused on Nutritional Studies and Diet (23 papers), Consumer Attitudes and Food Labeling (15 papers) and Obesity, Physical Activity, Diet (14 papers). Laura D’Addezio collaborates with scholars based in Italy, Netherlands and France. Laura D’Addezio's co-authors include Aida Turrini, Lorenza Mistura, Stefania Sette, Raffaela Piccinelli, Carine Dubuisson, Johanna M. Geleijnse, Elly Mertens, Sabrina Havard, Marcela Dofková and Ellen Trolle and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Molecules.

In The Last Decade

Laura D’Addezio

34 papers receiving 636 citations

Peers

Countries citing papers authored by Laura D’Addezio

Since Specialization

Citations

This map shows the geographic impact of Laura D’Addezio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura D’Addezio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura D’Addezio more than expected).

Fields of papers citing papers by Laura D’Addezio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura D’Addezio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura D’Addezio. The network helps show where Laura D’Addezio may publish in the future.

Co-authorship network of co-authors of Laura D’Addezio

This figure shows the co-authorship network connecting the top 25 collaborators of Laura D’Addezio. A scholar is included among the top collaborators of Laura D’Addezio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura D’Addezio. Laura D’Addezio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Italian IV SCAI dietary survey: Main results on food consumption 2025 ·Nutrition Metabolism and Cardiovascular Diseases ·Lorenza Mistura, Cinzia Le Donne, Laura D’Addezio, Marika Ferrari, (unknown), Raffaela Piccinelli, (unknown), Stefania Sette, Giovina Catasta, Aida Turrini	9
2	Higher dietary species richness is associated with better diet quality in adults: results from the Italian IV-SCAI survey 2025 ·Food Research International ·Αliki Kalmpourtzidou, (unknown), (unknown), Ghanya Al‐Naqeb, Rachele De Giuseppe, Laura D’Addezio, Lorenza Mistura, Hellas Cena	1
3	FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey 2024 ·Nutrients ·Laura D’Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini	2
4	Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies 2024 ·Nutrients ·Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, Laura D’Addezio	5
5	Improvement of Adherence to the Mediterranean Diet through a Nutrition Education Teaching Pack for Teachers within the “School Fruit Scheme” Program: An Italian Long-Term Trial in School Children 2024 ·Nutrients ·Romana Roccaldo, Laura Censi, Laura D’Addezio, (unknown), Laura Gennaro	2
6	Screen-based sedentary behaviours in Italian school children: the ZOOM8 study 2022 ·SHILAP Revista de lepidopterología ·Myriam Galfo, Laura D’Addezio, Laura Censi, Romana Roccaldo, (unknown)	1
7	Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT 2022 ·EFSA Supporting Publications ·(unknown), (unknown), Raffaela Piccinelli, Laura D’Addezio, Lorenza Mistura, Stefania Sette, (unknown), (unknown), Marika Ferrari, Giovina Catasta	13
8	Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption 2022 ·Frontiers in Nutrition ·Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, (unknown), Giovina Catasta, Laura Censi, (unknown), Laura D’Addezio, Marika Ferrari, Lorenza Mistura, (unknown), Anna Saba, (unknown), (unknown), Pietro Carbone, (unknown), Aida Turrini	3
9	Out-of-home eating frequency, causal attribution of obesity and support to healthy eating policies from a cross-European survey 2022 ·SHILAP Revista de lepidopterología ·Laura D’Addezio, Aida Turrini, Sara Capacci, Anna Saba	1
10	Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study 2022 ·Minerva Pediatrics ·Myriam Galfo, Laura Censi, Laura D’Addezio, Francesca Melini, (unknown)	4
11	Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD 2021 ·EFSA Supporting Publications ·(unknown), (unknown), Stefania Sette, (unknown), Raffaela Piccinelli, Laura D’Addezio, Lorenza Mistura, Marika Ferrari, Giovina Catasta, (unknown)	3
12	Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD 2021 ·EFSA Supporting Publications ·(unknown), (unknown), Stefania Sette, (unknown), Raffaela Piccinelli, Laura D’Addezio, Lorenza Mistura, Marika Ferrari, Giovina Catasta, (unknown)	7
13	Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries 2020 ·Sustainability ·Elly Mertens, Sander Biesbroek, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, Sabrina Havard, Ellen Trolle, Johanna M. Geleijnse, P. van ’t Veer	33
14	Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding 2019 ·Nutrients ·Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Raffaela Piccinelli, (unknown), Luisa Marletta, Paul Finglas, Aida Turrini, Stefania Sette	26
15	From Plant Compounds to Botanicals and Back: A Current Snapshot 2018 ·Molecules ·Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette	95
16	Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries 2018 ·European Journal of Nutrition ·Elly Mertens, Anneleen Kuijsten, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, (unknown), Sabrina Havard, Ellen Trolle, Pieter van’t Veer, Johanna M. Geleijnse	77
17	Assessment of dietary intake of 10 intense sweeteners by the Italian population 2017 ·Food and Chemical Toxicology ·Cinzia Le Donne, Lorenza Mistura, Séverine Goscinny, (unknown), Koenraad Cuypers, Laura D’Addezio, Stefania Sette, Giovina Catasta, Marika Ferrari, Raffaela Piccinelli, Joris Van Loco, Aida Turrini	32
18	Overweight and Obesity in Italian Adolescents: Examined Prevalence and Socio-demographic Factors 2016 ·Central European Journal of Public Health ·Myriam Galfo, Laura D’Addezio, Laura Censi, Romana Roccaldo, (unknown)	11
19	Dietary intake and food sources of choline in European populations 2015 ·British Journal Of Nutrition ·(unknown), Sofia Ioannidou, Liisa Valsta, Céline Dumas, Marga C. Ocké, Gert Mensink, Oliver Lindtner, Suvi Μ. Virtanen, Pavel Tlustoš, Laura D’Addezio, (unknown), Carine Dubuisson, (unknown), Fanny Héraud	69
20	Intakes of whole grain in an Italian sample of children, adolescents and adults 2015 ·European Journal of Nutrition ·Stefania Sette, Laura D’Addezio, Raffaela Piccinelli, Sinéad Hopkins, Cinzia Le Donne, Marika Ferrari, Lorenza Mistura, Aida Turrini	52

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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