Raffaela Piccinelli

2.5k total citations
41 papers, 1.3k citations indexed

About

Raffaela Piccinelli is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Genetics. According to data from OpenAlex, Raffaela Piccinelli has authored 41 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Public Health, Environmental and Occupational Health, 9 papers in Physiology and 7 papers in Genetics. Recurrent topics in Raffaela Piccinelli's work include Nutritional Studies and Diet (26 papers), Consumer Attitudes and Food Labeling (21 papers) and Obesity, Physical Activity, Diet (15 papers). Raffaela Piccinelli is often cited by papers focused on Nutritional Studies and Diet (26 papers), Consumer Attitudes and Food Labeling (21 papers) and Obesity, Physical Activity, Diet (15 papers). Raffaela Piccinelli collaborates with scholars based in Italy, Germany and Spain. Raffaela Piccinelli's co-authors include Catherine Leclercq, Cinzia Le Donne, Stefania Sette, Aida Turrini, D. Arcella, Laura D’Addezio, Lorenza Mistura, Marika Ferrari, Luisa Marletta and Alessandra Durazzo and has published in prestigious journals such as Chemosphere, Molecules and Nutrients.

In The Last Decade

Raffaela Piccinelli

40 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raffaela Piccinelli Italy 17 627 279 239 190 177 41 1.3k
Cinzia Le Donne Italy 20 881 1.4× 309 1.1× 298 1.2× 166 0.9× 127 0.7× 42 1.5k
Tue Christensen Denmark 23 718 1.1× 240 0.9× 207 0.9× 233 1.2× 186 1.1× 76 1.5k
Stefania Sette Italy 24 981 1.6× 502 1.8× 566 2.4× 237 1.2× 149 0.8× 53 2.0k
Carine Dubuisson France 21 975 1.6× 260 0.9× 231 1.0× 228 1.2× 203 1.1× 41 1.5k
María Dolores Chirlaque Spain 20 611 1.0× 233 0.8× 362 1.5× 88 0.5× 229 1.3× 53 1.6k
Heli Reinivuo Finland 14 808 1.3× 454 1.6× 234 1.0× 150 0.8× 52 0.3× 26 1.5k
Thorsten Heuer Germany 17 515 0.8× 125 0.4× 193 0.8× 164 0.9× 81 0.5× 35 1.1k
Ariane Dufour France 15 829 1.3× 258 0.9× 202 0.8× 189 1.0× 141 0.8× 22 1.2k
Paula Jakszyn Spain 19 657 1.0× 256 0.9× 339 1.4× 173 0.9× 366 2.1× 31 2.2k
Mirjana Gurinović Serbia 26 932 1.5× 636 2.3× 273 1.1× 179 0.9× 112 0.6× 81 1.9k

Countries citing papers authored by Raffaela Piccinelli

Since Specialization
Citations

This map shows the geographic impact of Raffaela Piccinelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaela Piccinelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaela Piccinelli more than expected).

Fields of papers citing papers by Raffaela Piccinelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaela Piccinelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaela Piccinelli. The network helps show where Raffaela Piccinelli may publish in the future.

Co-authorship network of co-authors of Raffaela Piccinelli

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaela Piccinelli. A scholar is included among the top collaborators of Raffaela Piccinelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaela Piccinelli. Raffaela Piccinelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
D’Addezio, Laura, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, & Aida Turrini. (2024). FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey. Nutrients. 16(7). 1065–1065. 2 indexed citations
3.
Piccinelli, Raffaela, Laura D’Addezio, Lorenza Mistura, et al.. (2022). Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT. EFSA Supporting Publications. 19(9). 13 indexed citations
4.
Donne, Cinzia Le, Raffaela Piccinelli, Stefania Sette, et al.. (2022). Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption. Frontiers in Nutrition. 9. 954939–954939. 3 indexed citations
6.
Sette, Stefania, Raffaela Piccinelli, Laura D’Addezio, et al.. (2021). Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD. EFSA Supporting Publications. 18(12). 3 indexed citations
7.
Sette, Stefania, Raffaela Piccinelli, Laura D’Addezio, et al.. (2021). Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD. EFSA Supporting Publications. 18(12). 7 indexed citations
8.
Ferrari, Marika, Luca Benvenuti, Laura Rossi, et al.. (2020). Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy. Frontiers in Nutrition. 7. 48–48. 46 indexed citations
9.
Durazzo, Alessandra, Emanuela Camilli, Laura D’Addezio, et al.. (2019). Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding. Nutrients. 12(1). 89–89. 26 indexed citations
10.
Durazzo, Alessandra, Laura D’Addezio, Emanuela Camilli, et al.. (2018). From Plant Compounds to Botanicals and Back: A Current Snapshot. Molecules. 23(8). 1844–1844. 95 indexed citations
11.
Julián, Cristina, Raffaela Piccinelli, Marcela González‐Gross, et al.. (2018). Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Public Health Nutrition. 22(3). 419–430. 8 indexed citations
12.
Sette, Stefania, Laura D’Addezio, Raffaela Piccinelli, et al.. (2015). Intakes of whole grain in an Italian sample of children, adolescents and adults. European Journal of Nutrition. 56(2). 521–533. 52 indexed citations
13.
Duhamel, Alain, Dominique Turck, Dénes Molnár, et al.. (2014). Breastfeeding Shows a Protective Trend toward Adolescents with Higher Abdominal Adiposity. Obesity Facts. 7(5). 289–301. 4 indexed citations
14.
Pandelova, Marchela, Raffaela Piccinelli, Bernhard Henkelmann, et al.. (2011). Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants. Food Additives & Contaminants Part A. 28(8). 1110–1122. 22 indexed citations
15.
Sette, Stefania, Cinzia Le Donne, Raffaela Piccinelli, et al.. (2010). The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy. Nutrition Metabolism and Cardiovascular Diseases. 21(12). 922–932. 177 indexed citations
16.
Pandelova, Marchela, et al.. (2010). Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market. Chemosphere. 81(8). 1018–1021. 16 indexed citations
17.
Arcella, D., Cinzia Le Donne, Raffaela Piccinelli, & Catherine Leclercq. (2004). Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. Food and Chemical Toxicology. 42(4). 677–685. 43 indexed citations
18.
Leclercq, Catherine, Raffaela Piccinelli, D. Arcella, & Cinzia Le Donne. (2004). Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey. International Journal of Food Sciences and Nutrition. 55(4). 265–277. 31 indexed citations
19.
Leclercq, Catherine, et al.. (2003). Stochastic modelling of human exposure to food chemicals and nutrients within the “Montecarlo” project. Toxicology Letters. 140-141. 443–457. 11 indexed citations
20.

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