Monica Salucci

1.0k total citations
8 papers, 849 citations indexed

About

Monica Salucci is a scholar working on Biochemistry, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Monica Salucci has authored 8 papers receiving a total of 849 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 3 papers in Plant Science and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Monica Salucci's work include Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (2 papers). Monica Salucci is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (2 papers). Monica Salucci collaborates with scholars based in Italy, India and United States. Monica Salucci's co-authors include Giuseppe Maiani, C. Leonardi, Elena Azzini, Vincenzo Fogliano, Laura Gennaro, Giovanni Quaglia, Rossana Bugianesi, Robert L. Bugianesi, Mauro Serafini and Antonio Raffo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal of Cancer and British Journal Of Nutrition.

In The Last Decade

Monica Salucci

8 papers receiving 793 citations

Peers

Countries citing papers authored by Monica Salucci

Since Specialization

Citations

This map shows the geographic impact of Monica Salucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Salucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Salucci more than expected).

Fields of papers citing papers by Monica Salucci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Salucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Salucci. The network helps show where Monica Salucci may publish in the future.

Co-authorship network of co-authors of Monica Salucci

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Salucci. A scholar is included among the top collaborators of Monica Salucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Salucci. Monica Salucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes 2004 ·European Journal of Nutrition ·Robert L. Bugianesi, Monica Salucci, C. Leonardi, Rosalia Ferracane, Giovina Catasta, Elena Azzini, Giuseppe Maiani	94
2	NUTRITIONAL CHARACTERISTICS OF GREENHOUSE CHERRY TOMATOES 2003 ·Acta Horticulturae ·Antonio Raffo, Monica Salucci, Elena Azzini, (unknown), G. B. Quaglia, Vincenzo Fogliano, Giulia Graziani, Giuseppe La Malfa	5
3	Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects 2002 ·British Journal Of Nutrition ·Mauro Serafini, Rossana Bugianesi, Monica Salucci, Elena Azzini, Anna Raguzzini, Giuseppe Maiani	104
4	Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2) 2002 ·British Journal of Cancer ·Monica Salucci, Lucia Anna Stivala, Giuseppe Maiani, Robert L. Bugianesi, Vanio Vannini	148
5	Nutritional Value of Cherry Tomatoes (Lycopersicon esculentumCv. Naomi F1) Harvested at Different Ripening Stages 2002 ·Journal of Agricultural and Food Chemistry ·Antonio Raffo, C. Leonardi, Vincenzo Fogliano, Patrizia Ambrosino, Monica Salucci, Laura Gennaro, Rossana Bugianesi, F. Giuffrida, Giovanni Quaglia	260
6	Flavonoid and Carbohydrate Contents in Tropea Red Onions: Effects of Homelike Peeling and Storage 2002 ·Journal of Agricultural and Food Chemistry ·Laura Gennaro, C. Leonardi, Fabrizio Esposito, Monica Salucci, Giuseppe Maiani, Giovanni Quaglia, Vincenzo Fogliano	135
7	Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma 1997 ·Journal of Chromatography B Biomedical Sciences and Applications ·Giuseppe Maiani, Mauro Serafini, Monica Salucci, Elena Azzini, A Ferro-Luzzi	81
8	Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon 1997 ·European Journal of Clinical Nutrition ·G Pappalardo, Giuseppe Maiani, Sohrab Mobarhan, A Guadalaxara, Elena Azzini, Anna Raguzzini, Monica Salucci, Mauro Serafini, (unknown), (unknown), A Ferro-Luzzi	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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