Stefania Sette

2.9k total citations
53 papers, 2.0k citations indexed

About

Stefania Sette is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Stefania Sette has authored 53 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Public Health, Environmental and Occupational Health, 16 papers in Physiology and 9 papers in Nutrition and Dietetics. Recurrent topics in Stefania Sette's work include Nutritional Studies and Diet (30 papers), Consumer Attitudes and Food Labeling (21 papers) and Obesity, Physical Activity, Diet (13 papers). Stefania Sette is often cited by papers focused on Nutritional Studies and Diet (30 papers), Consumer Attitudes and Food Labeling (21 papers) and Obesity, Physical Activity, Diet (13 papers). Stefania Sette collaborates with scholars based in Italy, Netherlands and United States. Stefania Sette's co-authors include A Ferro-Luzzi, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini, W. P. T. James, D. Arcella, Laura D’Addezio, Lorenza Mistura and Á Carbajal and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and International Journal of Molecular Sciences.

In The Last Decade

Stefania Sette

53 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefania Sette Italy 24 981 566 502 237 195 53 2.0k
Heli Tapanainen Finland 27 927 0.9× 553 1.0× 417 0.8× 227 1.0× 168 0.9× 77 2.2k
Elizabeth P. Neale Australia 23 1.2k 1.3× 760 1.3× 662 1.3× 143 0.6× 221 1.1× 106 2.5k
Malcolm Riley Australia 37 715 0.7× 522 0.9× 411 0.8× 216 0.9× 207 1.1× 112 3.6k
Sara Stanner United Kingdom 22 830 0.8× 340 0.6× 562 1.1× 215 0.9× 155 0.8× 84 2.1k
Androniki Naska Greece 28 1.5k 1.5× 591 1.0× 755 1.5× 196 0.8× 115 0.6× 105 2.9k
Catherine Leclercq Italy 32 1.7k 1.7× 560 1.0× 614 1.2× 334 1.4× 176 0.9× 101 3.0k
Prakash Shetty India 30 1.1k 1.1× 747 1.3× 1.0k 2.0× 156 0.7× 139 0.7× 66 3.1k
Sisse Fagt Denmark 27 1.1k 1.1× 402 0.7× 351 0.7× 334 1.4× 188 1.0× 87 2.0k
Cinzia Le Donne Italy 20 881 0.9× 298 0.5× 309 0.6× 166 0.7× 129 0.7× 42 1.5k
Mirjana Gurinović Serbia 26 932 1.0× 273 0.5× 636 1.3× 179 0.8× 142 0.7× 81 1.9k

Countries citing papers authored by Stefania Sette

Since Specialization
Citations

This map shows the geographic impact of Stefania Sette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Sette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Sette more than expected).

Fields of papers citing papers by Stefania Sette

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Sette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Sette. The network helps show where Stefania Sette may publish in the future.

Co-authorship network of co-authors of Stefania Sette

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Sette. A scholar is included among the top collaborators of Stefania Sette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Sette. Stefania Sette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
D’Addezio, Laura, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, & Aida Turrini. (2024). FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey. Nutrients. 16(7). 1065–1065. 2 indexed citations
2.
Benvenuti, Luca, Stefania Sette, Alberto De Santis, et al.. (2024). Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study. Nutrients. 16(23). 4097–4097. 2 indexed citations
3.
Piccinelli, Raffaela, Laura D’Addezio, Lorenza Mistura, et al.. (2022). Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT. EFSA Supporting Publications. 19(9). 13 indexed citations
4.
Donne, Cinzia Le, Raffaela Piccinelli, Stefania Sette, et al.. (2022). Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption. Frontiers in Nutrition. 9. 954939–954939. 3 indexed citations
5.
Sette, Stefania, Raffaela Piccinelli, Laura D’Addezio, et al.. (2021). Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD. EFSA Supporting Publications. 18(12). 3 indexed citations
6.
Sette, Stefania, Raffaela Piccinelli, Laura D’Addezio, et al.. (2021). Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD. EFSA Supporting Publications. 18(12). 7 indexed citations
7.
Hengeveld, Linda M, Jolanda M.A. Boer, Pierrette Gaudreau, et al.. (2020). Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium. Journal of Cachexia Sarcopenia and Muscle. 11(5). 1212–1222. 66 indexed citations
8.
Ferrari, Marika, Luca Benvenuti, Laura Rossi, et al.. (2020). Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy. Frontiers in Nutrition. 7. 48–48. 46 indexed citations
9.
Durazzo, Alessandra, Emanuela Camilli, Laura D’Addezio, et al.. (2019). Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding. Nutrients. 12(1). 89–89. 26 indexed citations
10.
Durazzo, Alessandra, Laura D’Addezio, Emanuela Camilli, et al.. (2018). From Plant Compounds to Botanicals and Back: A Current Snapshot. Molecules. 23(8). 1844–1844. 95 indexed citations
11.
12.
Sette, Stefania, Cinzia Le Donne, Raffaela Piccinelli, et al.. (2010). The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy. Nutrition Metabolism and Cardiovascular Diseases. 21(12). 922–932. 177 indexed citations
13.
Leclercq, Catherine, et al.. (2003). Stochastic modelling of human exposure to food chemicals and nutrients within the “Montecarlo” project. Toxicology Letters. 140-141. 443–457. 11 indexed citations
14.
Valtueña, Silvia, Stefania Sette, & Francesco Branca. (2001). Influence of Mediterranean Diet and Mediterranean Lifestyle on Calcium and Bone Metabolism. International Journal for Vitamin and Nutrition Research. 71(3). 189–202. 5 indexed citations
15.
James, W. P. T., A Ferro-Luzzi, Stefania Sette, & C. G. N. Mascie‐Taylor. (1999). The potential use of maternal size in priority setting when combating childhood malnutrition. European Journal of Clinical Nutrition. 53(2). 112–119. 13 indexed citations
16.
Freudenheim, Jo L., et al.. (1993). Food Sources of Nutrients in the Diet of Elderly Italians: I. Macronutrients and Lipids. International Journal of Epidemiology. 22(5). 855–868. 23 indexed citations
17.
Trevisan, Marta, A Ferro-Luzzi, Gabriele Riccardi, et al.. (1992). [Food questionnaire for epidemiological studies on large cohorts for use in Italy].. PubMed. 28(3). 397–401. 12 indexed citations
18.
Sette, Stefania, et al.. (1991). Nutritional status: anthropometry. European Journal of Clinical Nutrition. 40 indexed citations
19.
Groot, C.P.G.M. de, et al.. (1991). Euronut-SENECA, Nutrition and the elderly in Europe: Nutritional status, anthropometry.. European Journal of Clinical Nutrition. 45. 31–42. 52 indexed citations
20.
Ferro-Luzzi, A, Pasquale Strazzullo, Cristina Scaccini, et al.. (1984). Changing the Mediterranean diet: effects on blood lipids. American Journal of Clinical Nutrition. 40(5). 1027–1037. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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