C. Leonardi

5.1k total citations
132 papers, 4.0k citations indexed

About

C. Leonardi is a scholar working on Plant Science, Agronomy and Crop Science and Biochemistry. According to data from OpenAlex, C. Leonardi has authored 132 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Plant Science, 12 papers in Agronomy and Crop Science and 11 papers in Biochemistry. Recurrent topics in C. Leonardi's work include Plant Physiology and Cultivation Studies (28 papers), Plant Disease Management Techniques (19 papers) and Postharvest Quality and Shelf Life Management (16 papers). C. Leonardi is often cited by papers focused on Plant Physiology and Cultivation Studies (28 papers), Plant Disease Management Techniques (19 papers) and Postharvest Quality and Shelf Life Management (16 papers). C. Leonardi collaborates with scholars based in Italy, United States and France. C. Leonardi's co-authors include L.E. Armentano, F. Giuffrida, Vincenzo Fogliano, S. Guichard, Nadia Bertin, Patrizia Ambrosino, Rosario Paolo Mauro, Fabrizio Esposito, Christian Gary and Giuseppe Colla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

C. Leonardi

126 papers receiving 3.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
C. Leonardi 2.3k 854 492 418 383 132 4.0k
Muhammad Abid 1.9k 0.8× 251 0.3× 342 0.7× 130 0.3× 411 1.1× 170 3.9k
Qiang Liu 990 0.4× 1.3k 1.5× 161 0.3× 341 0.8× 495 1.3× 203 3.2k
Natalia Palacios‐Rojas 4.9k 2.1× 559 0.7× 535 1.1× 553 1.3× 2.0k 5.2× 119 6.5k
Jacobo Arango 793 0.3× 597 0.7× 422 0.9× 100 0.2× 564 1.5× 104 2.3k
Roberto Pilu 1.4k 0.6× 501 0.6× 265 0.5× 205 0.5× 598 1.6× 112 2.6k
Pasquale De Vita 3.4k 1.5× 1.0k 1.2× 298 0.6× 927 2.2× 622 1.6× 129 4.7k
Elke Pawelzik 2.3k 1.0× 131 0.2× 366 0.7× 213 0.5× 405 1.1× 133 4.0k
Qian Zhang 1.4k 0.6× 186 0.2× 365 0.7× 106 0.3× 410 1.1× 142 3.0k
Ramón Gerardo Guevara-González 3.1k 1.4× 118 0.1× 363 0.7× 103 0.2× 936 2.4× 201 4.6k
Paolo Benincasa 1.8k 0.8× 565 0.7× 216 0.4× 33 0.1× 335 0.9× 114 3.0k

Countries citing papers authored by C. Leonardi

Since Specialization
Citations

This map shows the geographic impact of C. Leonardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Leonardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Leonardi more than expected).

Fields of papers citing papers by C. Leonardi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Leonardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Leonardi. The network helps show where C. Leonardi may publish in the future.

Co-authorship network of co-authors of C. Leonardi

This figure shows the co-authorship network connecting the top 25 collaborators of C. Leonardi. A scholar is included among the top collaborators of C. Leonardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Leonardi. C. Leonardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fichera, G., Giuseppe Muratore, Cristina Restuccia, et al.. (2025). Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings. Journal of Agriculture and Food Research. 22. 102149–102149.
3.
Mei, Li, Rosario Paolo Mauro, G. Fichera, et al.. (2025). Effects of foliar applications of zinc on fruit biofortification and quality traits of greenhouse mini plum tomato cultivars. Journal of Agriculture and Food Research. 21. 101978–101978. 1 indexed citations
4.
Mauro, Rosario Paolo, et al.. (2024). Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant. Scientia Horticulturae. 337. 113597–113597. 4 indexed citations
5.
Buturi, Camila Vanessa, Rosario Paolo Mauro, Vincenzo Fogliano, C. Leonardi, & F. Giuffrida. (2023). Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms. Scientia Horticulturae. 312. 111851–111851. 10 indexed citations
6.
Tessitori, M., et al.. (2022). Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions. International Journal of Molecular Sciences. 23(15). 8820–8820. 27 indexed citations
7.
Mauro, Rosario Paolo, et al.. (2020). Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato. Plants. 9(12). 1725–1725. 23 indexed citations
9.
Cassaniti, C., et al.. (2011). The effect of rootstock and nutrient solution concentration on eggplant grown in a soilless system. Journal of Food Agriculture & Environment. 9(1). 252–256. 10 indexed citations
10.
Vitale, A., et al.. (2011). OCCURRENCE AND PATHOGENICITY OF PSEUDOMONAS FLUORESCENS AND P. PUTIDA ON TOMATO PLANTS IN ITALY. Journal of Plant Pathology. 93(1). 79–87. 21 indexed citations
11.
Leonardi, C., et al.. (2011). An Assessment of Current Feeding Practices in Louisiana Dairy Farms. Journal of Extension. 49(6).
12.
Öztekin, G.B., F. Giuffrida, Y. Tüzel, & C. Leonardi. (2009). Is the vigour of grafted tomato plants related to root characteristics. Journal of Food Agriculture & Environment. 7. 364–368. 25 indexed citations
13.
Tüzel, Y. & C. Leonardi. (2009). Protected cultivation in Mediterranean Region: trends and needs.. DergiPark (Istanbul University). 46(3). 215–223. 20 indexed citations
14.
Leonardi, C. & L.E. Armentano. (2007). Short Communication: Feed Selection by Dairy Cows Fed Individually in a Tie-Stall or as a Group in a Free-Stall Barn. Journal of Dairy Science. 90(5). 2386–2389. 43 indexed citations
15.
Leonardi, C., et al.. (2006). Variation of plant growth and macronutrient uptake in grafted tomatoes and eggplants on three different rootstocks. European Journal of Horticultural Science. 97–101. 38 indexed citations
16.
Leonardi, C., Francesco Giannico, & L.E. Armentano. (2005). Effect of Water Addition on Selective Consumption (Sorting) of Dry Diets by Dairy Cattle. Journal of Dairy Science. 88(3). 1043–1049. 91 indexed citations
17.
Piero, Angela Roberta Lo, Goffredo Petrone, F. Giuffrida, & C. Leonardi. (2000). Nitrogen metabolism and ion content of sweet pepper under salt and heat stress.. Advances in Horticultural Science. 14(3). 1000–1008. 5 indexed citations
18.
Frisina, F., C. Leonardi, A. Raciti, & Sebastiano Emanuele Torrisi. (1998). Physics based model of punch through IGBTs simulated by PSpice. 27–35. 7 indexed citations
19.
Romano, Daniela & C. Leonardi. (1997). Controllo della fruttificazione della melanzana in serra. 26(7). 67–72. 3 indexed citations
20.
Leonardi, C.. (1996). Effects of shading on greenhouse-grown peppers. 25. 61–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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