C. Leonardi

5.1k total citations
132 papers, 4.0k citations indexed

About

C. Leonardi is a scholar working on Plant Science, Agronomy and Crop Science and Biochemistry. According to data from OpenAlex, C. Leonardi has authored 132 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Plant Science, 12 papers in Agronomy and Crop Science and 11 papers in Biochemistry. Recurrent topics in C. Leonardi's work include Plant Physiology and Cultivation Studies (28 papers), Plant Disease Management Techniques (19 papers) and Postharvest Quality and Shelf Life Management (16 papers). C. Leonardi is often cited by papers focused on Plant Physiology and Cultivation Studies (28 papers), Plant Disease Management Techniques (19 papers) and Postharvest Quality and Shelf Life Management (16 papers). C. Leonardi collaborates with scholars based in Italy, United States and France. C. Leonardi's co-authors include L.E. Armentano, F. Giuffrida, Vincenzo Fogliano, S. Guichard, Nadia Bertin, Patrizia Ambrosino, Rosario Paolo Mauro, Fabrizio Esposito, Christian Gary and Giuseppe Colla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

C. Leonardi

126 papers receiving 3.7k citations

Peers

Countries citing papers authored by C. Leonardi

Since Specialization

Citations

This map shows the geographic impact of C. Leonardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Leonardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Leonardi more than expected).

Fields of papers citing papers by C. Leonardi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Leonardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Leonardi. The network helps show where C. Leonardi may publish in the future.

Co-authorship network of co-authors of C. Leonardi

This figure shows the co-authorship network connecting the top 25 collaborators of C. Leonardi. A scholar is included among the top collaborators of C. Leonardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Leonardi. C. Leonardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MS analyses 2025 ·Food Chemistry ·(unknown), Rosario Paolo Mauro, C. Leonardi, F. Giuffrida, Ralf M. Schweiggert, Christof B. Steingass	0
2	Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings 2025 ·Journal of Agriculture and Food Research ·(unknown), (unknown), (unknown), G. Fichera, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, (unknown), C. Leonardi, Rosario Paolo Mauro	0
3	Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 2024 ·Scientia Horticulturae ·Rosario Paolo Mauro, (unknown), Christof B. Steingass, (unknown), F. Giuffrida, Ralf M. Schweiggert, C. Leonardi	4
4	Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms 2023 ·Scientia Horticulturae ·Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, C. Leonardi, F. Giuffrida	10
5	Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions 2022 ·International Journal of Molecular Sciences ·(unknown), (unknown), (unknown), (unknown), M. Tessitori, (unknown), Alfredo Pulvirenti, C. Leonardi, Vittoria Catara	27
6	Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato 2020 ·Plants ·Rosario Paolo Mauro, (unknown), Andrea Onofri, C. Leonardi, F. Giuffrida	23
7	Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp. 2019 ·Plants ·Maurizio Teobaldelli, Boris Basile, F. Giuffrida, Daniela Romano, Stefania Toscano, C. Leonardi, C.M. Rivera, Giuseppe Colla, Youssef Rouphael	6
8	The effect of rootstock and nutrient solution concentration on eggplant grown in a soilless system 2011 ·Journal of Food Agriculture & Environment ·C. Cassaniti, F. Giuffrida, (unknown), C. Leonardi	10
9	OCCURRENCE AND PATHOGENICITY OF PSEUDOMONAS FLUORESCENS AND P. PUTIDA ON TOMATO PLANTS IN ITALY 2011 ·Journal of Plant Pathology ·(unknown), (unknown), A. Vitale, I. Castello, C. Leonardi, Gabriella Cirvilleri, G. Polizzi	21
10	An Assessment of Current Feeding Practices in Louisiana Dairy Farms 2011 ·Journal of Extension ·C. Leonardi, (unknown), (unknown), M.E. McCormick, (unknown), (unknown), (unknown)	0
11	Is the vigour of grafted tomato plants related to root characteristics 2009 ·Journal of Food Agriculture & Environment ·G.B. Öztekin, F. Giuffrida, Y. Tüzel, C. Leonardi	25
12	Protected cultivation in Mediterranean Region: trends and needs. 2009 ·DergiPark (Istanbul University) ·Y. Tüzel, C. Leonardi	20
13	How Sodium Chloride Concentration in the Nutrient Solution Influences the Mineral Composition of Tomato Leaves and Fruits 2009 ·HortScience ·F. Giuffrida, (unknown), C. Leonardi	28
14	Effect of Increasing Oil from Distillers Grains or Corn Oil on Lactation Performance 2005 ·Journal of Dairy Science ·C. Leonardi, S.J. Bertics, L.E. Armentano	80
15	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes 2004 ·European Journal of Nutrition ·Robert L. Bugianesi, Monica Salucci, C. Leonardi, Rosalia Ferracane, Giovina Catasta, Elena Azzini, Giuseppe Maiani	94
16	Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows 2003 ·Journal of Dairy Science ·C. Leonardi, L.E. Armentano	321
17	Effect of Two Levels of Crude Protein and Methionine Supplementation on Performance of Dairy Cows 2003 ·Journal of Dairy Science ·C. Leonardi, M. Stevenson, L.E. Armentano	160
18	Nitrogen metabolism and ion content of sweet pepper under salt and heat stress. 2000 ·Advances in Horticultural Science ·Angela Roberta Lo Piero, Goffredo Petrone, F. Giuffrida, C. Leonardi	5
19	Controllo della fruttificazione della melanzana in serra 1997 ·Daniela Romano, C. Leonardi	3
20	Effects of shading on greenhouse-grown peppers 1996 ·C. Leonardi	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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