Rosalia Ferracane

5.2k citations

83 papers · 4.1k indexed · 1 hit paper · h-index 37

Co-authors: Alberto Ritieni Vincenzo Fogliano Paola Vitaglione Giulia Graziani Antonio Logrieco Monica Gallo Ilario Mennella Aldo Rizzo
Topics: Mycotoxins in Agriculture and Food (25 papers)Plant Pathogens and Fungal Diseases (18 papers)Phytochemicals and Antioxidant Activities (16 papers)
Cited by: Biochemistry Food Science Plant Science
Journals: PLoS ONE American Journal of Clinical Nutrition Applied and Environmental Microbiology
Partner nations: Italy Russia Netherlands

In The Last Decade

Rosalia Ferracane

82 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

2020 400 citations Victoria Meslier, Manolo Laiola et al. Gut profile →

Peers

Countries citing papers authored by Rosalia Ferracane

Since Specialization

Citations

This map shows the geographic impact of Rosalia Ferracane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosalia Ferracane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosalia Ferracane more than expected).

Fields of papers citing papers by Rosalia Ferracane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosalia Ferracane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosalia Ferracane. The network helps show where Rosalia Ferracane may publish in the future.

Co-authorship network of co-authors of Rosalia Ferracane

This figure shows the co-authorship network connecting the top 25 collaborators of Rosalia Ferracane. A scholar is included among the top collaborators of Rosalia Ferracane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosalia Ferracane. Rosalia Ferracane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells 2025 ·International Journal of Molecular Sciences ·(unknown),Antonio Dario Troise,Simona Arena,Giovanni Renzone,(unknown),Rosalia Ferracane,(unknown),(unknown),Angelo Gismondi,Andrea Scaloni,Mauro Marra	0
2	Anion exchange chromatography-based purification of plant-derived nanovesicles from Brassica oleracea L.: molecular profiling and bioactivity in human cells 2025 ·Frontiers in Bioengineering and Biotechnology ·(unknown),Simona Arena,(unknown),(unknown),Rosalia Ferracane,Antonio Dario Troise,(unknown),Francesca Pacello,(unknown),Angelo Gismondi,Andrea Scaloni,Mauro Marra	4
3	Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs 2023 ·Journal of Functional Foods ·Gaëlle Boudry,Ilario Mennella,Olivia Ménard,(unknown),(unknown),Ashkan Madadlou,(unknown),Laurence Le Normand,Marc-Éric Bobillier Chaumon,Rosalia Ferracane,Paola Vitaglione,Didier Dupont,David Val‐Laillet	2
4	Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 2023 ·Microorganisms ·(unknown),Paola Vitaglione,Rosalia Ferracane,(unknown),Gianluigi Mauriello	2
5	Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 2023 ·Food Research International ·(unknown),Roberta Barone Lumaga,Francesca De Filippis,Vincenzo Valentino,Rosalia Ferracane,(unknown),(unknown),Giovanni Barbara,Danilo Ercolini,Paola Vitaglione	15
6	Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intakebreakdown → 2020 ·Gut ·Victoria Meslier,Manolo Laiola,Henrik M. Roager,Francesca De Filippis,Hugo Roume,Benoît Quinquis,Rosalba Giacco,Ilario Mennella,Rosalia Ferracane,Nicolas Pons,Edoardo Pasolli,Angela A. Rivellese,Lars Ove Dragsted,Paola Vitaglione,S. Dusko Ehrlich,Danilo Ercolini	400
7	Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 2017 ·Food Chemistry ·Antonio Colantuono,Rosalia Ferracane,Paola Vitaglione	48
8	Salivary endocannabinoids andN-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking 2017 ·Food & Function ·Ilario Mennella,Rossella Di Monaco,(unknown),Rosalia Ferracane,Nicoletta A. Miele,Silvana Cavella,Paola Vitaglione	14
9	In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 2016 ·Food & Function ·Antonio Colantuono,Rosalia Ferracane,Paola Vitaglione	47
10	Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 2014 ·American Journal of Clinical Nutrition ·Paola Vitaglione,Ilario Mennella,Rosalia Ferracane,Angela A. Rivellese,Rosalba Giacco,Danilo Ercolini,Sean M. Gibbons,Antonietta La Storia,Jack A. Gilbert,Satya S. Jonnalagadda,Frank Thielecke,(unknown),Luca Scalfi,Vincenzo Fogliano	243
11	Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 2013 ·Journal of Food Protection ·Lucia Grumetto,Oriella Gennari,Domenico Montesano,Rosalia Ferracane,Alberto Ritieni,Stefania Albrizio,Francesco Barbato	79
12	Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 2011 ·Journal of Agricultural and Food Chemistry ·Raffaello Castoria,Luisa Mannina,Rosa Durán‐Patrón,Francesca Maffei,Anatoly P. Sobolev,(unknown),Cristina Pinedo-Rivilla,Alberto Ritieni,Rosalia Ferracane,Sandra A. I. Wright	126
13	Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy 2010 ·Food Additives & Contaminants Part A ·Stefania Somma,Cecilia Álvarez,(unknown),Rosalia Ferracane,Alberto Ritieni,Antonio Logrieco,Antonio Moretti	28
14	Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy 2010 ·Food Additives & Contaminants Part A ·Antonio Moretti,Rosalia Ferracane,Stefania Somma,(unknown),Giuseppina Mulè,Antonia Susca,Alberto Ritieni,Antonio Logrieco	26
15	A viral chitinase enhances oral activity of TMOF 2010 ·Insect Biochemistry and Molecular Biology ·Luisa Fiandra,(unknown),Paolo Fanti,Antonio Pietro Garonna,Rosalia Ferracane,Vincenzo Fogliano,Morena Casartelli,B. Giordana,Rosa Rao,Francesco Pennacchio	9
16	Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 2009 ·Food Additives & Contaminants Part A ·Gary P. Munkvold,Antonio Logrieco,Antonio Moretti,Rosalia Ferracane,Alberto Ritieni	7
17	Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei 2007 ·Journal of Medicinal Food ·Fabio Galvano,Luca La Fauci,Giulia Graziani,Rosalia Ferracane,Roberta Masella,C. Di Giacomo,(unknown),Massimo D’Archivio,Luca Vanella,G. Galvano	31
18	Occurrence of Mycotoxin in Farro Samples from Southern Italy 2005 ·Journal of Food Protection ·Raffaello Castoria,Giuseppe Lima,Rosalia Ferracane,Alberto Ritieni	37
19	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes 2004 ·European Journal of Nutrition ·Robert L. Bugianesi,Monica Salucci,C. Leonardi,Rosalia Ferracane,Giovina Catasta,Elena Azzini,Giuseppe Maiani	94
20	Analysis of bacterial lipodepsipeptides by matrix‐assisted laser desorption/ionisation time‐of‐flight and high‐performance liquid chromatography with electrospray mass spectrometry 2001 ·Rapid Communications in Mass Spectrometry ·Simona Maria Monti,Monica Gallo,Rosalia Ferracane,Rosa Cinzia Borrelli,Alberto Ritieni,(unknown),A. Graniti,Vincenzo Fogliano	10

About Rosalia Ferracane

Rosalia Ferracane is a scholar working on Biochemistry, Food Science and Cell Biology, having authored 83 papers that have together received 4.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (25 papers), Plant Pathogens and Fungal Diseases (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). The work is most often cited by research in Biochemistry (747 citations), Food Science (896 citations) and Plant Science (1.8k citations). Rosalia Ferracane has collaborated with scholars based in Italy, Russia and Netherlands. Frequent co-authors include Alberto Ritieni, Vincenzo Fogliano, Paola Vitaglione, Giulia Graziani, Antonio Logrieco, Monica Gallo, Ilario Mennella, Aldo Rizzo, Danilo Ercolini and Angela A. Rivellese. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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