Rosalia Ferracane

5.2k total citations · 1 hit paper
83 papers, 4.1k citations indexed

About

Rosalia Ferracane is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Rosalia Ferracane has authored 83 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 21 papers in Food Science and 19 papers in Cell Biology. Recurrent topics in Rosalia Ferracane's work include Mycotoxins in Agriculture and Food (25 papers), Plant Pathogens and Fungal Diseases (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). Rosalia Ferracane is often cited by papers focused on Mycotoxins in Agriculture and Food (25 papers), Plant Pathogens and Fungal Diseases (18 papers) and Phytochemicals and Antioxidant Activities (16 papers). Rosalia Ferracane collaborates with scholars based in Italy, Russia and Netherlands. Rosalia Ferracane's co-authors include Alberto Ritieni, Vincenzo Fogliano, Paola Vitaglione, Giulia Graziani, Antonio Logrieco, Monica Gallo, Ilario Mennella, Aldo Rizzo, Danilo Ercolini and Rosalba Giacco and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

Rosalia Ferracane

82 papers receiving 3.9k citations

Hit Papers

Mediterranean diet intervention in overweight and obese s... 2020 2026 2022 2024 2020 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
    2020 400 citations Victoria Meslier, Manolo Laiola et al. Gut profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosalia Ferracane Italy 37 1.8k 1.0k 896 747 614 83 4.1k
Cláudia Nunes dos Santos Portugal 37 842 0.5× 1.3k 1.3× 694 0.8× 1.3k 1.8× 203 0.3× 103 4.2k
Alexander Poulev United States 37 1.6k 0.9× 1.6k 1.5× 943 1.1× 991 1.3× 167 0.3× 83 5.1k
Choong Hwan Lee South Korea 37 1.0k 0.6× 2.0k 1.9× 1.3k 1.4× 809 1.1× 253 0.4× 172 4.6k
Pilar Zafrilla Spain 33 1.1k 0.6× 810 0.8× 1.2k 1.3× 1.7k 2.3× 155 0.3× 99 4.0k
Antonella Smeriglio Italy 34 1.3k 0.7× 1.2k 1.2× 1.2k 1.4× 1.3k 1.8× 147 0.2× 127 4.4k
Suzanne Hendrich United States 41 1.6k 0.9× 1.9k 1.8× 1.0k 1.2× 810 1.1× 266 0.4× 103 6.6k
Sabine E. Kulling Germany 39 970 0.5× 1.9k 1.8× 786 0.9× 1.1k 1.5× 159 0.3× 141 5.5k
Susanne U. Mertens‐Talcott United States 45 1.1k 0.6× 2.0k 2.0× 724 0.8× 1.7k 2.3× 188 0.3× 104 5.4k
Sheela Chandra India 14 1.6k 0.9× 1.8k 1.8× 644 0.7× 1.0k 1.4× 184 0.3× 40 4.7k
David Ribnicky United States 38 1.4k 0.8× 1.8k 1.8× 794 0.9× 927 1.2× 168 0.3× 88 4.8k

Countries citing papers authored by Rosalia Ferracane

Since Specialization
Citations

This map shows the geographic impact of Rosalia Ferracane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosalia Ferracane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosalia Ferracane more than expected).

Fields of papers citing papers by Rosalia Ferracane

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosalia Ferracane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosalia Ferracane. The network helps show where Rosalia Ferracane may publish in the future.

Co-authorship network of co-authors of Rosalia Ferracane

This figure shows the co-authorship network connecting the top 25 collaborators of Rosalia Ferracane. A scholar is included among the top collaborators of Rosalia Ferracane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosalia Ferracane. Rosalia Ferracane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Troise, Antonio Dario, Simona Arena, Giovanni Renzone, et al.. (2025). Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells. International Journal of Molecular Sciences. 26(23). 11261–11261.
2.
Arena, Simona, Rosalia Ferracane, Antonio Dario Troise, et al.. (2025). Anion exchange chromatography-based purification of plant-derived nanovesicles from Brassica oleracea L.: molecular profiling and bioactivity in human cells. Frontiers in Bioengineering and Biotechnology. 13. 1617478–1617478. 4 indexed citations
3.
Boudry, Gaëlle, Ilario Mennella, Olivia Ménard, et al.. (2023). Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs. Journal of Functional Foods. 111. 105916–105916. 2 indexed citations
4.
5.
Ferracane, Rosalia, et al.. (2023). Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion. Journal of Functional Foods. 109. 105810–105810. 4 indexed citations
6.
Laiola, Manolo, et al.. (2021). Mediterranean diet consumption affects the endocannabinoid system and Akkermansia muciniphila gut levels in overweight and obese subjects. Nutrition Metabolism and Cardiovascular Diseases. 31(11). 3255–3255. 2 indexed citations
7.
Meslier, Victoria, Manolo Laiola, Henrik M. Roager, et al.. (2020). Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. Gut. 69(7). 1258–1268. 400 indexed citations breakdown →
8.
Walker, Joel M., Ilario Mennella, Rosalia Ferracane, et al.. (2020). Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response. Journal of Functional Foods. 72. 104063–104063. 28 indexed citations
9.
Mennella, Ilario, Rossella Di Monaco, Rosalia Ferracane, et al.. (2017). Salivary endocannabinoids andN-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking. Food & Function. 9(1). 476–484. 14 indexed citations
10.
Colantuono, Antonio, Rosalia Ferracane, & Paola Vitaglione. (2017). Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem. Food Chemistry. 245. 838–844. 48 indexed citations
11.
Colantuono, Antonio, Rosalia Ferracane, & Paola Vitaglione. (2016). In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies. Food & Function. 7(10). 4247–4258. 47 indexed citations
12.
Kong, Xianghui, Rosalia Ferracane, Lucia De Luca, & Paola Vitaglione. (2016). Salivary concentration of N -acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber. Food Research International. 89(Pt 1). 186–193. 13 indexed citations
13.
Mennella, Ilario, Maria Flavia Savarese, Rosalia Ferracane, Raffaele Sacchi, & Paola Vitaglione. (2014). Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans. Food & Function. 6(1). 203–209. 50 indexed citations
14.
Grumetto, Lucia, Oriella Gennari, Domenico Montesano, et al.. (2013). Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection. Journal of Food Protection. 76(9). 1590–1596. 79 indexed citations
15.
Moretti, Antonio, Rosalia Ferracane, Stefania Somma, et al.. (2010). Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy. Food Additives & Contaminants Part A. 27(5). 718–728. 26 indexed citations
16.
Somma, Stefania, Cecilia Álvarez, Rosalia Ferracane, et al.. (2010). Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy. Food Additives & Contaminants Part A. 27(5). 729–737. 28 indexed citations
17.
Munkvold, Gary P., Antonio Logrieco, Antonio Moretti, Rosalia Ferracane, & Alberto Ritieni. (2009). Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize. Food Additives & Contaminants Part A. 26(3). 388–394. 7 indexed citations
18.
Galvano, Fabio, Luca La Fauci, Giulia Graziani, et al.. (2007). Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei. Journal of Medicinal Food. 10(4). 650–656. 31 indexed citations
19.
Castoria, Raffaello, Giuseppe Lima, Rosalia Ferracane, & Alberto Ritieni. (2005). Occurrence of Mycotoxin in Farro Samples from Southern Italy. Journal of Food Protection. 68(2). 416–420. 37 indexed citations
20.
Šrobárová, A., Antonio Moretti, Rosalia Ferracane, Alberto Ritieni, & Antonio Logrieco. (2002). Toxigenic Fusarium Species of Liseola Section in Pre-harvest Maize Ear Rot, and Associated Mycotoxins in Slovakia. European Journal of Plant Pathology. 108(4). 299–306. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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