C‐Y. Oliver Chen

2.1k total citations · 1 hit paper
34 papers, 1.5k citations indexed

About

C‐Y. Oliver Chen is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, C‐Y. Oliver Chen has authored 34 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 10 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in C‐Y. Oliver Chen's work include Antioxidant Activity and Oxidative Stress (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Nuts composition and effects (7 papers). C‐Y. Oliver Chen is often cited by papers focused on Antioxidant Activity and Oxidative Stress (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Nuts composition and effects (7 papers). C‐Y. Oliver Chen collaborates with scholars based in United States, China and Taiwan. C‐Y. Oliver Chen's co-authors include Jeffrey B. Blumberg, Diane L. McKay, Edward Saltzman, Sue A. Shapses, Britt Burton‐Freeman, Kristi Crowe‐White, Ding Ding Wang, Elizabeth J. Johnson, Richard D. Lewis and Robert Murray and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

C‐Y. Oliver Chen

34 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

2019 418 citations Taylor C. Wallace, Regan L Bailey et al. Critical Reviews in Food Science and Nutrition profile →

Peers

C‐Y. Oliver Chen

BIOCH

PHEOH

Gail Thames United States

Craig S Patch Australia

Priscila Aiko Hiane Brazil

Margherita Dall’Asta Italy

Małgorzata Elżbieta Zujko Poland

Adriana Kolesárová Slovakia

Chiara Di Lorenzo Italy

Danik Martirosyan United States

Ali Almajwal Saudi Arabia

Laure Du Chaffaut France

Gail Thames United States

C‐Y. Oliver Chen

573 ×1.2

448 ×1.0

BIOCH

296 ×0.9

PHEOH

257 ×0.8

467 ×1.9

Citations per year, relative to C‐Y. Oliver Chen C‐Y. Oliver Chen (= 1×) peers Gail Thames

Countries citing papers authored by C‐Y. Oliver Chen

Since Specialization

Citations

This map shows the geographic impact of C‐Y. Oliver Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C‐Y. Oliver Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C‐Y. Oliver Chen more than expected).

Fields of papers citing papers by C‐Y. Oliver Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C‐Y. Oliver Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C‐Y. Oliver Chen. The network helps show where C‐Y. Oliver Chen may publish in the future.

Co-authorship network of co-authors of C‐Y. Oliver Chen

This figure shows the co-authorship network connecting the top 25 collaborators of C‐Y. Oliver Chen. A scholar is included among the top collaborators of C‐Y. Oliver Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C‐Y. Oliver Chen. C‐Y. Oliver Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mah, Eunice, C‐Y. Oliver Chen, & DeAnn Liska. (2019). The effect of egg consumption on cardiometabolic health outcomes: an umbrella review. Public Health Nutrition. 23(5). 935–955. 15 indexed citations

Wallace, Taylor C., Regan L Bailey, Jeffrey B. Blumberg, et al.. (2019). Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition. 60(13). 2174–2211. 418 indexed citations breakdown →

Karl, J. Philip, Mohsen Meydani, Junaidah B. Barnett, et al.. (2017). Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. American Journal of Clinical Nutrition. 105(3). 589–599. 60 indexed citations

Chen, Chiao‐Ming, et al.. (2017). Effects of Glucomannan Noodle on Diabetes Risk Factors in Patients with Metabolic Syndrome: A Double-Blinded, Randomized Crossover Controlled Trial. Journal of Food and Nutrition Research. 5(8). 622–628. 13 indexed citations

Chen, Chiao‐Ming, Jen‐Fang Liu, Sing‐Chung Li, et al.. (2017). Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial. Nutrition & Metabolism. 14(1). 51–51. 43 indexed citations

Shao, Andrew, W. W. Campbell, C‐Y. Oliver Chen, et al.. (2017). The emerging global phenomenon of sarcopenic obesity: Role of functional foods; a conference report. Journal of Functional Foods. 33. 244–250. 12 indexed citations

Wu, Jie, Xue Li, Fang Hua, et al.. (2016). Investigation of synergistic mechanism and identification of interaction site of aldose reductase with the combination of gigantol and syringic acid for prevention of diabetic cataract. BMC Complementary and Alternative Medicine. 16(1). 286–286. 20 indexed citations

Walsh, Jason, et al.. (2016). Identification of methylated avenanthramides in human plasma. The FASEB Journal. 30(S1). 2 indexed citations

Rodríguez-Morató, José, Rafael de la Torre, Jeffrey B. Blumberg, & C‐Y. Oliver Chen. (2016). Hydroxytyrosol is more a more potent antioxidant than tyrosol. The FASEB Journal. 30(S1). 1 indexed citations

10.

McKay, Diane L., C‐Y. Oliver Chen, Helen Rasmussen, & Jeffrey B. Blumberg. (2015). Whole Eggs Enhance Antioxidant Activity When Combined With Energy Dense, Cooked Breakfast Foods. The FASEB Journal. 29. 1 indexed citations

11.

Pfalzer, Anna C., Laurence D. Parnell, Lakshmanan K. Iyer, et al.. (2015). Diet- and Genetically-Induced Obesity Differentially Affect the Fecal Microbiome and Metabolome in Apc1638N Mice. PLoS ONE. 10(8). e0135758–e0135758. 46 indexed citations

12.

Chen, C‐Y. Oliver, Monika Holbrook, Mai‐Ann Duess, et al.. (2015). Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutrition Journal. 14(1). 75 indexed citations

13.

McKay, Diane L., C‐Y. Oliver Chen, F. William Collins, & Jeffrey B. Blumberg. (2015). Avenanthramide‐Enriched Oats Have an Anti‐Inflammatory Action: A Pilot Clinical Trial. The FASEB Journal. 29(S1). 2 indexed citations

14.

Liu, Jen‐Fang, et al.. (2012). The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial. European Journal of Nutrition. 52(3). 927–935. 78 indexed citations

15.

Bolling, Bradley W., et al.. (2012). Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol‐Rich Juices. Journal of Food Science. 77(2). H69–75. 32 indexed citations

16.

Skulas‐Ray, Ann C., et al.. (2011). A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men. Journal of Nutrition. 141(8). 1451–1457. 28 indexed citations

17.

McKay, Diane L., C‐Y. Oliver Chen, Kyung‐Jin Yeum, et al.. (2010). Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. Nutrition Journal. 9(1). 21–21. 71 indexed citations

18.

McKay, Diane L., C‐Y. Oliver Chen, Edward Saltzman, & Jeffrey B. Blumberg. (2009). Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults. Journal of Nutrition. 140(2). 298–303. 196 indexed citations

19.

Chen, Chiao‐Ming, et al.. (2008). Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans.. PubMed. 17(3). 408–14. 15 indexed citations

20.

Chen, C‐Y. Oliver & Jeffrey B. Blumberg. (2008). Phytochemical composition of nuts.. PubMed. 17 Suppl 1. 329–32. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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