Eugenia Venneria

1.0k total citations
29 papers, 781 citations indexed

About

Eugenia Venneria is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Biochemistry. According to data from OpenAlex, Eugenia Venneria has authored 29 papers receiving a total of 781 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Public Health, Environmental and Occupational Health and 9 papers in Biochemistry. Recurrent topics in Eugenia Venneria's work include Nutritional Studies and Diet (7 papers), Obesity, Physical Activity, Diet (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Eugenia Venneria is often cited by papers focused on Nutritional Studies and Diet (7 papers), Obesity, Physical Activity, Diet (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Eugenia Venneria collaborates with scholars based in Italy, France and Hungary. Eugenia Venneria's co-authors include Giuseppe Maiani, Elena Azzini, Maria Stella Foddai, S. Fanasca, Youssef Rouphael, Alessandra Durazzo, Federica Intorre, F. Saccardo, Giuseppe Colla and Lara Palomba and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Eugenia Venneria

27 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eugenia Venneria Italy 15 280 216 160 144 135 29 781
Peter Fakler Australia 7 276 1.0× 324 1.5× 213 1.3× 212 1.5× 141 1.0× 9 958
Nikolaos Goutzourelas Greece 20 147 0.5× 216 1.0× 182 1.1× 59 0.4× 189 1.4× 33 996
Abhishek Garg India 11 115 0.4× 170 0.8× 194 1.2× 135 0.9× 149 1.1× 38 898
Julita Reguła Poland 15 163 0.6× 154 0.7× 210 1.3× 122 0.8× 167 1.2× 63 826
Federica Intorre Italy 15 84 0.3× 156 0.7× 196 1.2× 201 1.4× 76 0.6× 32 646
Alona Zerlin United States 9 133 0.5× 201 0.9× 274 1.7× 88 0.6× 67 0.5× 14 530
Balachandran Bashyam Canada 13 188 0.7× 149 0.7× 329 2.1× 258 1.8× 174 1.3× 25 1.0k
Ana Vládia Bandeira Moreira Brazil 13 220 0.8× 177 0.8× 175 1.1× 74 0.5× 57 0.4× 36 655
Aleksandra S. Kristo United States 15 82 0.3× 285 1.3× 133 0.8× 110 0.8× 148 1.1× 34 716
Wendy Weissner United States 17 225 0.8× 104 0.5× 99 0.6× 46 0.3× 167 1.2× 38 909

Countries citing papers authored by Eugenia Venneria

Since Specialization
Citations

This map shows the geographic impact of Eugenia Venneria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenia Venneria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenia Venneria more than expected).

Fields of papers citing papers by Eugenia Venneria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugenia Venneria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenia Venneria. The network helps show where Eugenia Venneria may publish in the future.

Co-authorship network of co-authors of Eugenia Venneria

This figure shows the co-authorship network connecting the top 25 collaborators of Eugenia Venneria. A scholar is included among the top collaborators of Eugenia Venneria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenia Venneria. Eugenia Venneria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Intorre, Federica, Maria Stella Foddai, & Eugenia Venneria. (2023). Migration as Cultural Phenomenon in a Globalized World: A Pilot Study on Lifestyle and Eating Behaviours of Adolescents Living in Rome. SHILAP Revista de lepidopterología. 3(1). 92–109. 1 indexed citations
2.
Ambra, Roberto, et al.. (2023). Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies. Molecules. 28(10). 4130–4130. 4 indexed citations
3.
Azzini, Elena, Ilaria Peluso, Federica Intorre, et al.. (2022). Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease. International Journal of Molecular Sciences. 23(14). 8008–8008. 4 indexed citations
4.
Intorre, Federica, Elena Azzini, Donatella Ciarapica, et al.. (2020). Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian population. Nutrition. 77. 110813–110813. 21 indexed citations
5.
Azzini, Elena, Eugenia Venneria, Donatella Ciarapica, et al.. (2017). Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study. Oxidative Medicine and Cellular Longevity. 2017(1). 1672567–1672567. 50 indexed citations
6.
Azzini, Elena, Giuseppe Maiani, Ivana Garaguso, et al.. (2015). The Potential Health Benefits of Polyphenol‐Rich Extracts fromCichorium intybusL. Studied on Caco‐2 Cells Model. Oxidative Medicine and Cellular Longevity. 2016(1). 1594616–1594616. 28 indexed citations
7.
Azzini, Elena, Alessandra Durazzo, Maria Stella Foddai, et al.. (2014). Phytochemicals Content in Italian Garlic Bulb (Allium sativum L.) Varieties. Journal of Food Research. 3(4). 26–26. 21 indexed citations
8.
Durazzo, Alessandra, Marina Carcea, Herman Adlercreutz, et al.. (2014). Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. International Journal of Food Sciences and Nutrition. 65(5). 637–645. 17 indexed citations
9.
Venneria, Eugenia, Federica Intorre, Maria Stella Foddai, et al.. (2014). Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population. The journal of nutrition health & aging. 18(4). 345–350. 13 indexed citations
10.
Intorre, Federica, Eugenia Venneria, Enrico Finotti, et al.. (2012). Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. International Journal of Food Sciences and Nutrition. 64(2). 185–193. 6 indexed citations
11.
Azzini, Elena, Alessandra Durazzo, Angela Polito, et al.. (2012). Biodiversity and Local Food Products in Italy. 242–253. 5 indexed citations
12.
Spinneker, André, Sarah Egert, Marcela González‐Gross, et al.. (2012). Lipid, lipoprotein and apolipoprotein profiles in European adolescents and its associations with gender, biological maturity and body fat—The HELENA Study. European Journal of Clinical Nutrition. 66(6). 727–735. 21 indexed citations
13.
Intorre, Federica, Maria Stella Foddai, Elena Azzini, et al.. (2011). Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. International Journal of Food Sciences and Nutrition. 62(6). 660–669. 14 indexed citations
14.
Intorre, Federica, Lorenzo M. Donini, Giovina Catasta, et al.. (2011). Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study. Mediterranean Journal of Nutrition and Metabolism. 5(2). 135–141. 1 indexed citations
15.
Azzini, Elena, Angela Polito, Alessandro Fumagalli, et al.. (2011). Mediterranean Diet Effect: an Italian picture. Nutrition Journal. 10(1). 125–125. 70 indexed citations
16.
Azzini, Elena, Federica Intorre, Paola Vitaglione, et al.. (2010). Absorption of strawberry phytochemicals and antioxidant status changes in humans. Journal of Berry Research. 1(2). 81–89. 17 indexed citations
17.
Azzini, Elena, Paola Vitaglione, Federica Intorre, et al.. (2010). Bioavailability of strawberry antioxidants in human subjects. British Journal Of Nutrition. 104(8). 1165–1173. 84 indexed citations
18.
Andriollo-Sanchez, M, Isabelle Hininger‐Favier, Nathalie Meunier, et al.. (2008). No Antioxidant Beneficial Effect of Zinc Supplementation on Oxidative Stress Markers and Antioxidant Defenses in Middle-Aged and Elderly Subjects: The Zenith Study. Journal of the American College of Nutrition. 27(4). 463–469. 11 indexed citations
19.
Fanasca, S., Giuseppe Colla, Youssef Rouphael, et al.. (2006). Evolution of Nutritional Value of Two Tomato Genotypes Grown in Soilless Culture as Affected by Macrocation Proportions. HortScience. 41(7). 1584–1588. 33 indexed citations
20.
Finamore, Alberto, Chiara Devirgiliis, Massimo D'Aquino, et al.. (2005). Immune response in relation to zinc status, sex and antioxidant defence in Italian elderly population: the ZENITH study. European Journal of Clinical Nutrition. 59(S2). S68–S72. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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