G. Maiani

593 total citations
9 papers, 401 citations indexed

About

G. Maiani is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, G. Maiani has authored 9 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 2 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in G. Maiani's work include Phytochemicals and Antioxidant Activities (2 papers), Botanical Studies and Applications (2 papers) and Fermentation and Sensory Analysis (1 paper). G. Maiani is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Botanical Studies and Applications (2 papers) and Fermentation and Sensory Analysis (1 paper). G. Maiani collaborates with scholars based in Italy, Germany and Hungary. G. Maiani's co-authors include Alessandra Durazzo, Mariusz K. Piskuła, Rudolf Galensa, G. Dongowski, Reinhold Carle, Ryszard Amarowicz, Dietmar R. Kammerer, Elena Azzini, Maria Stella Foddai and Stefania Miccadei and has published in prestigious journals such as International Journal of Obesity, British Journal Of Nutrition and Molecular Nutrition & Food Research.

In The Last Decade

G. Maiani

9 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Maiani Italy	5	155	111	99	96	72	9	401
Nicole R. Stendell-Hollis United States	7	195 1.3×	108 1.0×	97 1.0×	57 0.6×	62 0.9×	15	481
Abdelhafid Nani Algeria	9	114 0.7×	78 0.7×	62 0.6×	73 0.8×	104 1.4×	16	450
D.J. VanderJagt United States	9	100 0.6×	124 1.1×	46 0.5×	89 0.9×	77 1.1×	21	401
Baltasar Ruiz‐Roso Spain	11	86 0.6×	57 0.5×	47 0.5×	101 1.1×	61 0.8×	15	400
Jenny Plumb United Kingdom	11	120 0.8×	71 0.6×	98 1.0×	60 0.6×	131 1.8×	20	409
Stéphane Vidry United Kingdom	4	189 1.2×	33 0.3×	93 0.9×	105 1.1×	116 1.6×	4	451
Raika Koli Finland	4	312 2.0×	61 0.5×	81 0.8×	115 1.2×	68 0.9×	5	501
David W. Giraud United States	12	213 1.4×	142 1.3×	52 0.5×	99 1.0×	62 0.9×	31	469
Lara Palomba Italy	8	134 0.9×	54 0.5×	76 0.8×	79 0.8×	59 0.8×	9	298
Gala Martín‐Pozuelo Spain	11	165 1.1×	91 0.8×	35 0.4×	50 0.5×	81 1.1×	14	382

Countries citing papers authored by G. Maiani

Since Specialization

Citations

This map shows the geographic impact of G. Maiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Maiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Maiani more than expected).

Fields of papers citing papers by G. Maiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Maiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Maiani. The network helps show where G. Maiani may publish in the future.

Co-authorship network of co-authors of G. Maiani

This figure shows the co-authorship network connecting the top 25 collaborators of G. Maiani. A scholar is included among the top collaborators of G. Maiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Maiani. G. Maiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Breidenassel, Christina, Jara Valtueña, Marcela González‐Gross, et al.. (2011). Antioxidant Vitamin Status (A, E, C, and Beta-Carotene) in European Adolescents - The HELENA Study. International Journal for Vitamin and Nutrition Research. 81(4). 245–255. 19 indexed citations

Intorre, Federica, Lorenzo M. Donini, Giovina Catasta, et al.. (2011). Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study. Mediterranean Journal of Nutrition and Metabolism. 5(2). 135–141. 1 indexed citations

Amarowicz, Ryszard, Reinhold Carle, G. Dongowski, et al.. (2008). Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. Molecular Nutrition & Food Research. 53(S2). S151–83. 131 indexed citations

González‐Gross, Marcela, Sonia Gómez‐Martínez, Marika Ferrari, et al.. (2008). Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage. International Journal of Obesity. 32(S5). S66–S75. 104 indexed citations

Serafini, Mauro, et al.. (2008). Antioxidant activity of blueberry fruits is impaired by the association with milk. 1 indexed citations

Azzini, Elena, Robert L. Bugianesi, Ferdinando Romano, et al.. (2007). Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study. British Journal Of Nutrition. 97(5). 963–969. 103 indexed citations

Bertolotti, Giorgio, et al.. (1989). Psychosocial responses to disease stimuli: preliminary findings.. PubMed. 7. 660s–662s. 3 indexed citations

Maiani, G., Sohrab Mobarhan, Mauro Ceccanti, et al.. (1989). Beta-carotene serum response in young and elderly females.. PubMed. 43(11). 749–61. 38 indexed citations

Maiani, G. & Ezio Sanavio. (1984). Il McGill Pain Questionnaire: presentazione di una versione italiana. 170(170). 37–50. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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