Leonard Marquart

2.0k total citations
21 papers, 1.5k citations indexed

About

Leonard Marquart is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Leonard Marquart has authored 21 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Public Health, Environmental and Occupational Health and 5 papers in Physiology. Recurrent topics in Leonard Marquart's work include Food composition and properties (8 papers), Nutritional Studies and Diet (5 papers) and Phytase and its Applications (4 papers). Leonard Marquart is often cited by papers focused on Food composition and properties (8 papers), Nutritional Studies and Diet (5 papers) and Phytase and its Applications (4 papers). Leonard Marquart collaborates with scholars based in United States, United Kingdom and Australia. Leonard Marquart's co-authors include David R. Jacobs, Joanne Slavin, Jeffery Sobal, Lawrence H. Kushi, Aruna R. Prakash, Harold E. Miller, Mitch Kanter, Ann M. Albertson, Maureen A. Murtaugh and Lyn M. Steffen and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Journal of Adolescent Health.

In The Last Decade

Leonard Marquart

18 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leonard Marquart United States 12 535 481 329 275 266 21 1.5k
Karen G. Lapsley Canada 21 1.2k 2.3× 473 1.0× 483 1.5× 306 1.1× 468 1.8× 35 2.2k
Valerie Fishell United States 12 869 1.6× 357 0.7× 154 0.5× 142 0.5× 153 0.6× 15 1.8k
C‐Y. Oliver Chen United States 18 490 0.9× 318 0.7× 448 1.4× 194 0.7× 310 1.2× 34 1.5k
José Mataix Spain 31 796 1.5× 333 0.7× 428 1.3× 126 0.5× 127 0.5× 61 2.1k
Alexandra Chisholm New Zealand 22 900 1.7× 378 0.8× 264 0.8× 87 0.3× 183 0.7× 47 1.6k
Ada L. García United Kingdom 25 553 1.0× 547 1.1× 299 0.9× 244 0.9× 155 0.6× 90 1.8k
Judy Buttriss United Kingdom 18 463 0.9× 500 1.0× 302 0.9× 264 1.0× 243 0.9× 85 1.6k
Gene A. Spiller United States 28 1.2k 2.3× 519 1.1× 433 1.3× 301 1.1× 364 1.4× 56 2.6k
Anette Bysted Denmark 22 712 1.3× 520 1.1× 519 1.6× 233 0.8× 173 0.7× 43 2.0k
Craig S Patch Australia 15 451 0.8× 377 0.8× 187 0.6× 320 1.2× 376 1.4× 36 1.5k

Countries citing papers authored by Leonard Marquart

Since Specialization
Citations

This map shows the geographic impact of Leonard Marquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonard Marquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonard Marquart more than expected).

Fields of papers citing papers by Leonard Marquart

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonard Marquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonard Marquart. The network helps show where Leonard Marquart may publish in the future.

Co-authorship network of co-authors of Leonard Marquart

This figure shows the co-authorship network connecting the top 25 collaborators of Leonard Marquart. A scholar is included among the top collaborators of Leonard Marquart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonard Marquart. Leonard Marquart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marquart, Leonard, et al.. (2022). Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students. Current Developments in Nutrition. 6. 423–423.
2.
Ho, Emily, Leonard Marquart, & Mary Ellen Camire. (2016). Whole grains and health: Empowering dietary change. 70(4). 46–51.
3.
4.
McKeown, Nicola M., Paul F. Jacques, Chris J. Seal, et al.. (2013). Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012. Journal of Nutrition. 143(5). 744S–758S. 48 indexed citations
5.
Marquart, Leonard, et al.. (2013). How can the food industry produce whole grain products that consumers will eat. 67(7). 52–62.
6.
7.
Murtaugh, Maureen A., et al.. (2003). Epidemiological support for the protection of whole grains against diabetes. Proceedings of The Nutrition Society. 62(1). 143–149. 122 indexed citations
8.
Marquart, Leonard, David R. Jacobs, & Joanne Slavin. (2000). Whole Grains and Health: An Overview. Journal of the American College of Nutrition. 19(sup3). 289S–290S. 11 indexed citations
9.
Miller, Harold E., et al.. (2000). Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables. Journal of the American College of Nutrition. 19(sup3). 312S–319S. 368 indexed citations
10.
Albertson, Ann M. & Leonard Marquart. (1999). Estimated Dietary Folate Intake and Food Sources for American Adults Classified by Ready-to-Eat Cereal Consumption Pattern. Topics in Clinical Nutrition. 14(2). 60–70. 3 indexed citations
11.
Gallaher, Daniel D., et al.. (1999). Intestinal Contents Supernatant Viscosity of Rats Fed Oat‐Based Muffins and Cereal Products. Cereal Chemistry. 76(1). 21–24. 18 indexed citations
12.
Jacobs, David R., Leonard Marquart, Joanne Slavin, & Lawrence H. Kushi. (1998). Whole‐grain intake and cancer: An expanded review and meta‐analysis. Nutrition and Cancer. 30(2). 85–96. 313 indexed citations
13.
Sossin, K. Mark, et al.. (1997). Nutrition Beliefs, Attitudes, and Resource Use of High School Wrestling Coaches. International Journal of Sport Nutrition. 7(3). 219–228. 28 indexed citations
14.
Slavin, Joanne, David R. Jacobs, & Leonard Marquart. (1997). Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer. 27(1). 14–21. 187 indexed citations
15.
Albertson, Ann M., et al.. (1997). Estimated dietary calcium intake and food sources for adolescent females: 1980–92. Journal of Adolescent Health. 20(1). 20–26. 65 indexed citations
16.
Jacobs, David R., Joanne Slavin, & Leonard Marquart. (1995). Whole grain intake and cancer: A review of the literature. Nutrition and Cancer. 24(3). 221–229. 104 indexed citations
17.
Sobal, Jeffery & Leonard Marquart. (1994). Vitamin/Mineral Supplement Use among Athletes: A Review of the Literature. International Journal of Sport Nutrition. 4(4). 320–334. 161 indexed citations
18.
Marquart, Leonard & Jeffery Sobal. (1994). Weight loss beliefs, practices and support systems for high school wrestlers. Journal of Adolescent Health. 15(5). 410–415. 26 indexed citations
19.
Marquart, Leonard & Jeffery Sobal. (1993). Beliefs and Information Sources of High School Athletes Regarding Muscle Development. Pediatric Exercise Science. 5(4). 377–382. 4 indexed citations
20.
Bazzarre, Terry L., et al.. (1993). Vitamin-mineral supplement use and nutritional status of athletes.. Journal of the American College of Nutrition. 12(2). 162–169. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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